John Coyle

DOTJ - Drinking On The Job

Arts EN ↓ 310 episodes

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

Be sure to visit the podcast's website and support the creator: dotjpodcast.com

Author

John Coyle

Episodes

Episode 202: Rhys Williams is on the go! When she’s not representing the hottest Italian Spirit brand, Faccia Brutto, she can be found working the door at the best bar in North America, Attaboy. 03.07.2023 45:37

Send us Fan Mail Rhys Williams has traversed a remarkable path, starting from her hometown of Bend, Oregon, and embarking on a transformative journey that took her across continents. From the bustling streets of Korea to the sacred pilgrimage site of Santiago de Compostela, and finally, the Big Apple, Her journey symbolizes a testament to her relentless determination and serves as a mere glimpse o...

Episode 201:Julie Macklowe set out to create the best American Single Malt. She succeeded. The Macklowe Whiskies are some of the most sought after around the globe. There’s no stopping Julie Macklowe. 26.06.2023 35:53

Send us Fan Mail Julie Macklowe is one of 200 World Wide Registered Whiskey Ambassadors. Her American Luxury Single Malt Whiskey, The Macklowe, just won the Double Gold at the San Francisco World Spirit Competition. Collectors and restaurants are scrambling to get their hands on this very limited liquid gold. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone fr...

Episode 200: The Orendain Brothers, descendents of one of the most recognized families in the Tequila Industry, also run the oldest distillery in Mexico. Drink History, Drink Arette. 19.06.2023 30:46

Send us Fan Mail Located in the heart of the magical town of Tequila. Arette is operated by the Orendain Brothers, descendants of one of the most recognized families in the Tequila Industry. Don’t get lost with the ocean of celebrity and mass produced Tequila. This is the real deal! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, jou...

The best Pizza in NYC is in New Jersey. Jersey City to be exact, at Razza Artigianale. It received 3 stars from the New York Times and was the Critics Pick. Dan Richer is obsessed with all things fermented. The bread and butter is just the beginning. 12.06.2023 42:01

Send us Fan Mail Dan Richer has devoted his entire professional life to discovering the holy grail of pizza. He shares his secrets in his book, The Joy of Pizza. A must have for pizza lovers everywhere. https://www.thejoyofpizzabook.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 198: Hanabi Lager Company uses heirloom barley and ancient grains to craft incredible beers that are highly sought after. Nick Gislason is the brewer, who also happens to be the winemaker at Screaming Eagle. 05.06.2023 37:09

Send us Fan Mail Beer Geek Aert! Hanabi Lagers are crushable, refreshing, intense, complex and one of the best I’ve ever had. It’s should be on every beer lovers list. It’s impossible to find but this Episode will lead you to it. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

The Redux: This episode is from November 2020 when Faccia Brutto was just starting. Today they are one of the most sought after hand crafted Italian Spirits in the market. 29.05.2023 37:52

Send us Fan Mail Cancer survivor, Chef and Distiller...the story of Faccia Brutto is what makes us great. A man overcomes incredible odds to make his dream come true. There’s no stopping Patrick Miller. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 197: Cory Fitzsimmons’ Method Vermouth was a dream come true for this ex-bartender. His local NY Vermouth is taking the market by storm. 22.05.2023 46:42

Send us Fan Mail Method Vermouth was built on years of bartending experience, blind tasting and creating an incredible recipe! Cory Fitzsimmons is an entrepreneur who let nothing get in his way of success. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 196:Mathieu Roland Billecart, 7th generation and CEO of Billecart- Salmon, joins me to discuss their history, legacy and vision for the future. 15.05.2023 37:56

Send us Fan Mail Billecart-Salmon is one of the few still family owned and run Champagne houses after 200 plus years. Their obsession with quality, above everything else, is what makes it one of the most sought after Champagnes in the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 195: Nacho Monclus is a true Spaniard steeped in its' history and culture. He’s bringing one of the most dynamic Spanish Portfolios to the U.S. 01.05.2023 44:24

Send us Fan Mail From studying the obscure Aragonese language, to being a plumber, to winning wine competitions. Nacho Monclus’s life has been a winding road filled with tragedy, triumph and lots of hilarious moments. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 194: Lucia Loves Wine is a certified Somm and Digital Creator that helps launch brands and teaches everyone something about their favorite beverage. 24.04.2023 34:18

Send us Fan Mail Lucia loves Wine is the go to IG account to learn about wine. Everything from drink like a Somm on a budget, to what glass to use. She’s also a consultant for growing and launching brands on Social Media. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 193: After a career ending injury in baseball, Matt Tebbetts built his field of dreams in the wine world. He is the founder of Mission Grape in South Carolina–the company represents small, organically farmed wineries––it’s been a home run! 17.04.2023 37:51

Send us Fan Mail Matt Tebbetts was an elite athlete who could throw a 96 mph fastball. He uses those same skills and discipline to make his company, Mission Grape, an MVP in the wine world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 192: Cathy Corison is a Trailblazer, Wine Legend and Icon. 03.04.2023 37:57

Send us Fan Mail Cathy Corison has been making wine in Napa for four decades and has seen it all, from surving Parker, droughts, fires and more. She is still on top of her game. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 191:Chef-Author, Diana Barnett was destined for the culinary world. Her father was a world-class Gourmand. She started a catering company at age fifteen and no one was going to get in her way. 27.03.2023 49:56

Send us Fan Mail She interviewed with Anthony Bourdain, worked with top chefs, managed the hottest club, Delia’s, on the Lower East Side. Diana has done and seen it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 190:Toshio Ueno is the only person in the world to hold three prestigious Sake titles: Master of Sake, Master Sake Sommelier and WSET Sake Educator. 20.03.2023 41:45

Send us Fan Mail Toshio Ueno built the Sake School of America. In 2016 he was awarded the Industry’s most prestigious title Sake Samurai from Japan Sake & Shochu Makers Association. Oh and Sake and Oysters are magical. You heard it here. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 189: Kama Geary’s Bacaro restaurant is a gem. The food, the vibe, the ambience… it’s more than a restaurant. It’s an experience. 13.03.2023 31:44

Send us Fan Mail Bacaro is like dinning in a wine cellar in Venice while having the best Italian food in New York. You have to feel it… to understand it. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 188: @wine.gini is one of the most influential IG accounts in the wine industry. She makes you feel like you are in the vineyard with her but it wasn’t easy building this beautiful life. 06.03.2023 37:00

Send us Fan Mail Georgia Panagopoulou AKA @wine.gini has been listed in Top Wine Influencers . She is incredibly successful at bridging the gap between wine and the digital world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 187: Andre Macks’ World of Wine, Celebrity Wine, $15 and Under on Bon Appetit is the number one watched wine show in the world. 27.02.2023 47:28

Send us Fan Mail Andre Mack defines true entrepreneurship. He doesn’t go around obstacles. He walks through them... from restaurants to wine and spirits brands there is no stopping him. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 186: Ryan Looper delivers a MasterClass on Piedmont,not from the academic side but from his intuitive knowledge and passion for this region he holds sacred. 20.02.2023 48:43

Send us Fan Mail Ryan Looper shares insights on his yearly pilgrimage to Piedmont. It is a gift to Barolo lovers everywhere. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 185: Carolyn Gil, Ambassador of Yola Mezcal, talks about her roots and how this brand is shaking up the male-dominated business. 06.02.2023 31:05

Send us Fan Mail Yola Mezcal is proof that a brand can help change the world. Carolyn Gil joins me to discuss the magical spirit that surrounds Yola and her Mexican roots. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 184: Salvatore Agusta is spreading the gospel of Italian History and Culture, get ready for your Baptism. 30.01.2023 45:33

Send us Fan Mail How does a charismatic, multilingual international lawyer and co-founder of Palermo Street Food end up creating one of the most interesting Italian Portfolios in the country? Grab an aperitivo and take a listen. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 183:Riley Miller’s lo-fi wines of Sonder shows how great the wines of Washington State can be. 23.01.2023 35:37

Send us Fan Mail Why does Washington State wines consistently play second fiddle to California and other regions? Riley Miller of Sonder wines fills in the blanks and screams it from the mountain top! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 182: Sarah Looper’s @ loopersomm Instagram is hands down the best way to learn about wine. 09.01.2023 44:01

Send us Fan Mail Wine is fun! It’s about community and joy. No one does a better job of sharing this gospel more than Sarah Looper with her hugely successful LooperSomm IG. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 181: Greatest hit of 2022: New Yorker Cartoonist , David Sipress, joins me to discuss his memoir -What's So Funny? 02.01.2023 45:27

Send us Fan Mail At age six David Sipress began drawing his own cartoons and taping them over The New Yorker cartoons. His destiny called at a young age. After many bumps along the way and twenty five years of rejection, he made his dream come true. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 180: A Christmas message on keeping your dreams alive. Ben Davis has appeared on Broadway and concert stages around the world. He has some great news to share with us. 26.12.2022 29:02

Send us Fan Mail Ben Davis is a testament to kindness and tenacity. There is no stopping this mega talent, from television and concert stages to a new show opening on Broadway this Spring. Cream really does rise to the top. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 179: Amaras Co-founder–Santiago Suarez–gives us a Master Class on Mezcal and how to change the world one agave plant at a time. 19.12.2022 36:27

Send us Fan Mail Everything you wanted to know about Mezcal– this four-hundred year old spirit –and how Amaras is changing the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.