John Coyle

DOTJ - Drinking On The Job

Arts EN ↓ 306 episodes

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

Author

John Coyle

Episodes

Episode 198: Hanabi Lager Company uses heirloom barley and ancient grains to craft incredible beers that are highly sought after. Nick Gislason is the brewer, who also happens to be the winemaker at Screaming Eagle. 05.06.2023 37:09

Send us Fan Mail Beer Geek Aert! Hanabi Lagers are crushable, refreshing, intense, complex and one of the best I’ve ever had. It’s should be on every beer lovers list. It’s impossible to find but this Episode will lead you to it. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

The Redux: This episode is from November 2020 when Faccia Brutto was just starting. Today they are one of the most sought after hand crafted Italian Spirits in the market. 29.05.2023 37:52

Send us Fan Mail Cancer survivor, Chef and Distiller...the story of Faccia Brutto is what makes us great. A man overcomes incredible odds to make his dream come true. There’s no stopping Patrick Miller. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 197: Cory Fitzsimmons’ Method Vermouth was a dream come true for this ex-bartender. His local NY Vermouth is taking the market by storm. 22.05.2023 46:42

Send us Fan Mail Method Vermouth was built on years of bartending experience, blind tasting and creating an incredible recipe! Cory Fitzsimmons is an entrepreneur who let nothing get in his way of success. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 196:Mathieu Roland Billecart, 7th generation and CEO of Billecart- Salmon, joins me to discuss their history, legacy and vision for the future. 15.05.2023 37:56

Send us Fan Mail Billecart-Salmon is one of the few still family owned and run Champagne houses after 200 plus years. Their obsession with quality, above everything else, is what makes it one of the most sought after Champagnes in the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 195: Nacho Monclus is a true Spaniard steeped in its' history and culture. He’s bringing one of the most dynamic Spanish Portfolios to the U.S. 01.05.2023 44:24

Send us Fan Mail From studying the obscure Aragonese language, to being a plumber, to winning wine competitions. Nacho Monclus’s life has been a winding road filled with tragedy, triumph and lots of hilarious moments. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 194: Lucia Loves Wine is a certified Somm and Digital Creator that helps launch brands and teaches everyone something about their favorite beverage. 24.04.2023 34:18

Send us Fan Mail Lucia loves Wine is the go to IG account to learn about wine. Everything from drink like a Somm on a budget, to what glass to use. She’s also a consultant for growing and launching brands on Social Media. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 193: After a career ending injury in baseball, Matt Tebbetts built his field of dreams in the wine world. He is the founder of Mission Grape in South Carolina–the company represents small, organically farmed wineries––it’s been a home run! 17.04.2023 37:51

Send us Fan Mail Matt Tebbetts was an elite athlete who could throw a 96 mph fastball. He uses those same skills and discipline to make his company, Mission Grape, an MVP in the wine world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 192: Cathy Corison is a Trailblazer, Wine Legend and Icon. 03.04.2023 37:57

Send us Fan Mail Cathy Corison has been making wine in Napa for four decades and has seen it all, from surving Parker, droughts, fires and more. She is still on top of her game. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 191:Chef-Author, Diana Barnett was destined for the culinary world. Her father was a world-class Gourmand. She started a catering company at age fifteen and no one was going to get in her way. 27.03.2023 49:56

Send us Fan Mail She interviewed with Anthony Bourdain, worked with top chefs, managed the hottest club, Delia’s, on the Lower East Side. Diana has done and seen it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 190:Toshio Ueno is the only person in the world to hold three prestigious Sake titles: Master of Sake, Master Sake Sommelier and WSET Sake Educator. 20.03.2023 41:45

Send us Fan Mail Toshio Ueno built the Sake School of America. In 2016 he was awarded the Industry’s most prestigious title Sake Samurai from Japan Sake & Shochu Makers Association. Oh and Sake and Oysters are magical. You heard it here. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 189: Kama Geary’s Bacaro restaurant is a gem. The food, the vibe, the ambience… it’s more than a restaurant. It’s an experience. 13.03.2023 31:44

Send us Fan Mail Bacaro is like dinning in a wine cellar in Venice while having the best Italian food in New York. You have to feel it… to understand it. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 188: @wine.gini is one of the most influential IG accounts in the wine industry. She makes you feel like you are in the vineyard with her but it wasn’t easy building this beautiful life. 06.03.2023 37:00

Send us Fan Mail Georgia Panagopoulou AKA @wine.gini has been listed in Top Wine Influencers . She is incredibly successful at bridging the gap between wine and the digital world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 187: Andre Macks’ World of Wine, Celebrity Wine, $15 and Under on Bon Appetit is the number one watched wine show in the world. 27.02.2023 47:28

Send us Fan Mail Andre Mack defines true entrepreneurship. He doesn’t go around obstacles. He walks through them... from restaurants to wine and spirits brands there is no stopping him. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 186: Ryan Looper delivers a MasterClass on Piedmont,not from the academic side but from his intuitive knowledge and passion for this region he holds sacred. 20.02.2023 48:43

Send us Fan Mail Ryan Looper shares insights on his yearly pilgrimage to Piedmont. It is a gift to Barolo lovers everywhere. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 185: Carolyn Gil, Ambassador of Yola Mezcal, talks about her roots and how this brand is shaking up the male-dominated business. 06.02.2023 31:05

Send us Fan Mail Yola Mezcal is proof that a brand can help change the world. Carolyn Gil joins me to discuss the magical spirit that surrounds Yola and her Mexican roots. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 184: Salvatore Agusta is spreading the gospel of Italian History and Culture, get ready for your Baptism. 30.01.2023 45:33

Send us Fan Mail How does a charismatic, multilingual international lawyer and co-founder of Palermo Street Food end up creating one of the most interesting Italian Portfolios in the country? Grab an aperitivo and take a listen. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 183:Riley Miller’s lo-fi wines of Sonder shows how great the wines of Washington State can be. 23.01.2023 35:37

Send us Fan Mail Why does Washington State wines consistently play second fiddle to California and other regions? Riley Miller of Sonder wines fills in the blanks and screams it from the mountain top! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 182: Sarah Looper’s @ loopersomm Instagram is hands down the best way to learn about wine. 09.01.2023 44:01

Send us Fan Mail Wine is fun! It’s about community and joy. No one does a better job of sharing this gospel more than Sarah Looper with her hugely successful LooperSomm IG. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 181: Greatest hit of 2022: New Yorker Cartoonist , David Sipress, joins me to discuss his memoir -What's So Funny? 02.01.2023 45:27

Send us Fan Mail At age six David Sipress began drawing his own cartoons and taping them over The New Yorker cartoons. His destiny called at a young age. After many bumps along the way and twenty five years of rejection, he made his dream come true. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 180: A Christmas message on keeping your dreams alive. Ben Davis has appeared on Broadway and concert stages around the world. He has some great news to share with us. 26.12.2022 29:02

Send us Fan Mail Ben Davis is a testament to kindness and tenacity. There is no stopping this mega talent, from television and concert stages to a new show opening on Broadway this Spring. Cream really does rise to the top. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 179: Amaras Co-founder–Santiago Suarez–gives us a Master Class on Mezcal and how to change the world one agave plant at a time. 19.12.2022 36:27

Send us Fan Mail Everything you wanted to know about Mezcal– this four-hundred year old spirit –and how Amaras is changing the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 178: Daryl Dismonds’ Venn Diagram- ACTOR-Marisa Tomei, Liev Schreiber, Paul Newman, Al Pacino- MODEL-Ralph Lauren, Paul Stuart, JCrew, Vogue-HOSPITALITY- David Bowie, Grace Jones, Keith McNally, Calvin Klein, Steve Rubell- DON’T MISS IT! 12.12.2022 46:32

Send us Fan Mail From top Modeling Runways to Broadway, from Paul Newman to David Bowie, Daryl Dismond has been part of it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 177: Redux: One of my FAVORITES! On his journey to becoming a Master Somm, Chris Blanchard has crossed paths with Courtney Love, Spike Jones and had the weirdest job I have ever heard of. 05.12.2022 50:33

Send us Fan Mail Chris Blanchard, the first solo white rapper who topped the Billboard Charts is also a Master Sommelier! If that's not cool enough just listen to steal his fried chicken recipes. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 176: Happy Thanksgiving! Lessons on how not to F**ck up the Turkey with Chef Preston Clark. 21.11.2022 17:49

Send us Fan Mail Let’s dispel some myths about cooking a Turkey and talk great side dishes with NYC Super Chef Preston Clark. We can’t stop Uncle Billy from wearing his Maga hat to the dinner table but we can make sure the food will be spectacular! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 175: From Reservoir Dog’s to cult winemaker, Scott Sampler’s CCGP and Scotty Boy wines takes things to another level. 14.11.2022 50:32

Send us Fan Mail Accidental brilliance is one way to describe the spectacular wines of CCGP and Scotty Boy. Extended maceration and long aging make them some of the most sought after wines in the country. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.