John Coyle

DOTJ - Drinking On The Job

Arts EN ↓ 306 episodes

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

Author

John Coyle

Episodes

Episode 224: Audrey Frick has road stories that read like an epic adventure. She travels the world as Senior Editor for JebDunnuck.com writing and reviewing wines from Sonoma, Oregon, Tuscany, Piedmont and Champagne. 01.01.2024 34:32

Send us Fan Mail Audrey Frick's reviews are more than just tasting notes; they are chapters in a vinous novel, each bottle telling a tale of the land, the people, and the passion behind the label. Her road stories, etched in the pages of JebDunnuck.com, are an invitation to join her on a journey through the world of wine—a journey where every glass holds the potential for a new and extraordin...

Episode 222: For the finest Guinness in NYC, check out Monk McGinn's and Boss Tweed's in Tribeca. McGinn's is a premier sports bar, while Boss Tweed's offers a more upscale speakeasy experience. 18.12.2023 21:56

Send us Fan Mail Damien O'Brien and his wife Marcella bring true Irish hospitality and charm as the owners-operators of two of my favorite downtown spots Monk McGinn’s and Boss Tweed's. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 221:Raise a glass to the Dead Rabbit, one of the world’s most celebrated and award winning Pubs. Director of Operations Laura Torres joins me to talk about their standard of excellence and their new venture, Irish Exit. 11.12.2023 36:10

Send us Fan Mail Irish Pubs are much more than places to have a Pint; they are integral to our social fabric, cultural heritage, and community. Nobody has done a better job of updating these themes than Dead Rabbit and Irish Exit. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring water, and sets a new standard of flavor. 04.12.2023 40:52

Send us Fan Mail Isolation Proof Gin’s botanicals are organic and foraged seasonally. They distill small batch gin that is reshaping the category by creating something that tastes like where it is made. Gin has terroir? Yes. Check out their website to purchase and to peruse great restaurants that carry the product. T Edward Wines & Spirits is the distributor. https://www.isolationproof.co...

Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover! It’s a guide book of brilliant affordable wines. 27.11.2023 41:11

Send us Fan Mail One of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat. Available at most fine book stores or on Amazon. https://www.amazon.com/World-Wineglass-...

Episode 218:The Columbia Gorge is one of the most fascinating places to make wines on the planet. Steven Thompson of Analemma captures that essence and makes wines that are a spiritual experience. You have to taste to believe. 20.11.2023 34:28

Send us Fan Mail The Columbia Gorge encapsulates a harmonious marriage of geography, climate, and human ingenuity. It's one of the most exciting and interesting places to explore the world of wine today and Steven Thompson of Analemma is leading the charge. Check out the website to order: https://analemmawines.com Or inquire with your local retailer, T Edward Wines & Spirits is the Impor...

This is the month to give thanks, so let's listen to the incredible journey of Kone Sindou, who bravely escaped the clutches of becoming a child soldier in the African civil war to building a life that defied all odds. 13.11.2023 45:55

Send us Fan Mail Kone crafted a remarkable life, transitioning from haunting nightmares to a dream reality, walking elite runways, meeting John Legend, and hanging out with Kanye. I'm grateful for stories like his that inspire resilience and triumph over adversity. Give Thanks. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, jour...

Episode 217: Texas is making incredible wine! Ross McLauchlan, CEO of The Austin Winery, joins me to discuss their vision and partnerships with small, family owned vineyards farming sustainably. 06.11.2023 40:43

Send us Fan Mail The Austin Winery's combination of urban winemaking, diverse wine selection and unique tasting experiences contributes to its distinctive reputation within the local and wider wine world. Check out their website to order: www.theaustinwinery.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and mor...

Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices. 30.10.2023 46:25

Send us Fan Mail 450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge. www.hautecaviarcompany.com www.avineaffair.com CHAMPAGNES ON THE EPISODE: Ullens L.P.M- a single plot of 100% Pinot Meunier Bill...

Episode 215:THE BILLION OYSTER PROJECT is restoring oyster reefs to New York Harbor and rebuilding its natural biodiversity. 100 million oysters restored, million pounds of shells recycled,11 thousand students engaged. 23.10.2023 33:49

Send us Fan Mail Oysters have super powers. Not only can they filter our water, they could protect us from the next super storm. The Billion Oyster Project is an innovative ecological initiative aimed at restoring the oyster population and creating a healthier marine ecosystem. Big shout out to Oceana Restaurant as the inspiration for the Shell Collection Program. The perfect wine for Oysters: Dom...

Episode 214: Tori Ciambriello invites us to join her adventures through Spain, her chance encounter with renowned Wine Importer Robert Chadderdon, and the historic reopening of the restaurant Gage & Tollner. 16.10.2023 45:17

Send us Fan Mail The historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City's most treasured dining establishments. Tori joins me to talk about the incredible Raw Bar, the classics and twists like Clams Kimsino (Bacon-Kimchi Butter and Breadcrumbs) and the best Baked Alaska in the world! Check out...

Episode 213:Michael Greenlee was a key figure among a group of “young guns” that captured the zeitgeist of sommelier culture, ushering in the "Rock Star Era” of the Somm. 09.10.2023 49:23

Send us Fan Mail Michael Greenlee brought a fresh and dynamic energy to the way people perceived and experienced wine. He's chosen wine for multiple U.S. presidents, celebrites and more VIP's than I can list. Truly envious that he got to dine with Mel Brooks and Anne Bancroft. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemaker...

Episode 212:Katharine Hooper is at the helm of one of the most dynamic wine programs in NYC. In its first year, One Fifth earned a Wine Spectator Best of Award of Excellence for its program. BONUS: Some fall wines to get you going. 02.10.2023 40:11

Send us Fan Mail Let’s pick some great Fall wines with NYC’s top Somm Katharine Hooper! Great Fall wines to look for….as the leaves gently turn. WHITE Edaphos Alder Springs Petite Arvine RED Calabretta Nerello Cappuccio- Sicily Anthony Thevenet Morgon- Beaujolais Tensley Syrah Santa Barbara County- California Davide Carlone Boca DOC- Piedmont (Alto Piemonte) Check out the website: www.drinking...

Episode 211:There is a poetic connection between George Washington Carver and George Washington Carver Walker III, both deeply connected to agriculture. Check out his unique journey to becoming the Brand Ambassador for Wade Cellars. Wine for the people! 25.09.2023 33:16

Send us Fan Mail There’s a poetic connection to the land and the pursuit of excellence, linking the legacies of George Washington Carver and George Washington Carver Walker III. Walker’s relentless pursuit to share the brilliant wines of Wade Cellars with its’ message of inclusion and wine for the people is the true gospel. Take a listen. Check out the website: www.drinkingonthejob.com for great...

Episode 210 :Bret Csencsitz’s goal is to make Gotham the most meaningful restaurant in New York City. The level of elegance and comfort is only surpassed by the great food, wine and art. It’s well on its way. 18.09.2023 30:28

Send us Fan Mail Gotham Restaurant is a venerable establishment with a storied history that has made it a beloved institution in the city. Known for its combination of great food, impeccable service, and a comfortable dining ambiance, Gotham Restaurant has been a favorite among locals and visitors alike for many years. Check out the website: www.drinkingonthejob.com for great past episodes. Every...

Episode 209: @Cokies World Of Wine takes you on a journey to France, Austria, Italy, Croatia and beyond. Your wine class starts now, follow her on Instagram. 04.09.2023 31:54

Send us Fan Mail We are all students of wine. Travel along with Cokie as she explores the great wine regions of the world, or just sit back and enjoy the info she drops on you. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 208:The Hotel Chelsea still feels like the Bohemian haven that has shaped American Culture. From Leonard Cohen, Arthur Miller,Jimmy Hendrix, Andy Warhol, and many more. The new renovation retained its’ history while moving into the future. 28.08.2023 43:03

Send us Fan Mail William Benton’s destiny caught up with him. As a kid growing up in Oklahoma every road seemed to intersect with the Hotel Chelsea. Today he shares his story about this iconic space. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 207: Anish Patel survived a deadly car crash. Then found his real calling. He makes the best Natural Wines coming out of California and donates 5% of his proceeds providing 100,000 meals to the hungry in L.A. and Orange County. Be the change… 21.08.2023 30:34

Send us Fan Mail Tinto Amorio wines are all hand harvested, organic/biodynamic with minimal intervention. They even list the Nutritional Data on their site! Buy them now while they are in stock. www.drinktinto.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 206:Megan Klein started out as an environmental lawyer fighting Frackers and ended up creating Little Saints, an alternative way to relax and enjoy alcohol-free cocktails made with top quality adaptogens. 14.08.2023 36:04

Send us Fan Mail Boosted by premium sourced functional ingredients like Reishi Mushroom, Botanical Terpenes, and CBD, Little Saints aims to provide an elevated experience that can exist socially in tandem with the modern drinking culture. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 205:The history of Rum can be traced to the Portuguese Island of Madeira, ground zero for the best rum in the world. William Hinton Distillery is the gold standard. Let’s taste with Export Manager Pedro Dias. 07.08.2023 42:43

Send us Fan Mail RUM IS NOT ALL SWEET! What is agricole? What’s the difference between using Molasses and pure Sugar Cane? This episode is for you. Rum was born on the island of Madeira. William Hinton founded his distillery in 1845. Let’s talk history, geography and the unique terroir of the Madeira Island. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from...

Episode 203:Vanessa Phillips is an inspiring individual with a mission to bridge the gap between small farmers and consumers in her community driven wine shop, Vitis Fine Wine & Spirits. 17.07.2023 36:00

Send us Fan Mail It's commendable to see individuals like Vanessa Phillips who are dedicated to making a positive impact and promoting diversity in the wine community. Her journey and passion serve as an example of how individuals can play a crucial role in shaping a more sustainable and interconnected world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone fr...

Episode 202: Rhys Williams is on the go! When she’s not representing the hottest Italian Spirit brand, Faccia Brutto, she can be found working the door at the best bar in North America, Attaboy. 03.07.2023 45:37

Send us Fan Mail Rhys Williams has traversed a remarkable path, starting from her hometown of Bend, Oregon, and embarking on a transformative journey that took her across continents. From the bustling streets of Korea to the sacred pilgrimage site of Santiago de Compostela, and finally, the Big Apple, Her journey symbolizes a testament to her relentless determination and serves as a mere glimpse o...

Episode 201:Julie Macklowe set out to create the best American Single Malt. She succeeded. The Macklowe Whiskies are some of the most sought after around the globe. There’s no stopping Julie Macklowe. 26.06.2023 35:53

Send us Fan Mail Julie Macklowe is one of 200 World Wide Registered Whiskey Ambassadors. Her American Luxury Single Malt Whiskey, The Macklowe, just won the Double Gold at the San Francisco World Spirit Competition. Collectors and restaurants are scrambling to get their hands on this very limited liquid gold. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone fr...

Episode 200: The Orendain Brothers, descendents of one of the most recognized families in the Tequila Industry, also run the oldest distillery in Mexico. Drink History, Drink Arette. 19.06.2023 30:46

Send us Fan Mail Located in the heart of the magical town of Tequila. Arette is operated by the Orendain Brothers, descendants of one of the most recognized families in the Tequila Industry. Don’t get lost with the ocean of celebrity and mass produced Tequila. This is the real deal! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, jou...

The best Pizza in NYC is in New Jersey. Jersey City to be exact, at Razza Artigianale. It received 3 stars from the New York Times and was the Critics Pick. Dan Richer is obsessed with all things fermented. The bread and butter is just the beginning. 12.06.2023 42:01

Send us Fan Mail Dan Richer has devoted his entire professional life to discovering the holy grail of pizza. He shares his secrets in his book, The Joy of Pizza. A must have for pizza lovers everywhere. https://www.thejoyofpizzabook.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.