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Dish & Dining

Health EN ↓ 56 episodes

Dish & Dining is a weekly culinary lifestyle show — blending food culture, chef stories, grocery trends, and dessert spotlights into a disciplined one-hour format.

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Episodes

Dish & Dining - Taco Borga Second Serving (04/19/26) 20.04.2026 24:40

A Second Serving, extended interview with the Godfather of Dish & Dining, Taco Borga.

Dish & Dining Ep. 4 (04/19/26) 20.04.2026 41:32

Luckey and Joe discuss the sudden closing of one of Dallas' most beloved chocolatiers Kate Weiser Chocolate, before pivoting to a discussion of whether you can trust Google reviews following an exposé by D Magazine that exposed restaurants that coerce five-star reviews. Chef Taco Borga (La Duni, Joe's business partner) then joins where he shares his philosophy on the perfect carne asada, kitchen c...

Dish & Dining Ep. 3 (04/12/26) 20.04.2026 41:30

Episode 3 is a special pizza- themed edition of Dish & Dining, where Luckey and Joe speak with Eataly Pizza Fest organizer Max Tosi, acclaimed Neapolitan chef Dino Partenope (Partenope Ristorante), take a grocery/delivery trend deep-dive with food industry analyst Sally Lyons Wyatt, and a community spotlight on Bonton Farms with Darryl Atwaters, one of the charities benefiting from the event.

Dish & Dining - Dunia Borga Second Serving (04/05/26) 20.04.2026 21:49

A second serving, extended interview with Dunia Borga of La Duni Baking Studio.

Dish & Dining Ep. 2 (04/05/26) 20.04.2026 47:54

Luckey and Joe are joined by Dunia Borga of La Duni Baking Studio where she shares her remarkable culinary journey from Colombia/Slovenia to Dallas. She also brought along some treats for the guys to share, including her homemade marshmallows and her famous "Brazilian Kisses."

Dish & Dining Ep. 1 (03/25/26) 15.04.2026 42:53

Welcome to Dish & Dining, a podcast dedicated to the love of all things food in and around DFW. Hosted by Alex Luckey and Joe Harberg, join them as they dive into a culinary expedition, discovering some of the best restaurants in North Texas you may not have heard of, while chatting with some of the best chefs the nation has to offer.