Dinner Party on a GLP-1: Fitness, Data & Maintenance

🥦🔍 Beyond the Plate: Becoming a Food Citizen in a Changing World with philosopher Julian Baggini. Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit suzychase.substack.com

With 15-Minute Indian, Anjula Devi aims to make Indian food easier and less intimidating. The book simplifies ingredient lists (using five spices or less in most dishes) and offers meal-planning tips, so anyone can prepare a delicious Indian feast. 🎯 Takeaway: Great food doesn’t have to be time-consuming—simplified cooking methods can still bring out incredible flavors. Thanks for reading suzy ch...

"Culture isn’t always passed down in a straight line. Sometimes, we have to find our own way to it." Kiera Wright-Ruiz on navigating identity, food, and heritage. Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit suzychase.substack.com

After years of pristine white cabinetry and glossy countertops, are homeowners growing tired of the all-white aesthetic? Or do these kitchens simply need a modern touch to stay fresh and inviting? Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episo...

“There’s something timeless about flipping through a beautiful magazine, free from digital distractions. It’s a way to slow down and truly savor the stories inside.” Mike McCormick, publisher Homecooked magazine Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work. This is a public episode. If you would like to discuss this with other subscribers or get access...

3 Essential Design Principles for a Timeless Home * Start with Intention – Reflect on how you live before making design decisions. * Balance Beauty & Function – Every space should be as practical as it is stylish. * Layer for Personality – Mix textures, vintage finds, and meaningful pieces to create a home that feels uniquely you. Hear more expert tips from Caitlin Creer on the latest Dinner Party...

🌿 Thomas Woltz on the Poetics of Landscape Design 🌿 Thomas Woltz, the visionary landscape architect behind Nelson Byrd Woltz (NBW), believes that public spaces are more than just designed environments—they are living, breathing narratives that connect people to the land’s deep history. His work, spanning from historic preservation to large-scale ecological restoration, is rooted in storytelling,...

"Food should have no boundaries, nor should life. Everybody deserves good, affordable, accessible food, rich in flavor and steeped in culture." Jess and Jo Edun two sisters who are bringing the sweet taste of Nigeria to the streets of London. Inspired by their Grandma's joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these sibl...

🌟 Excited to welcome Emilia Terragni to the show this week to discuss the magnificent book Stone Houses! 🏡✨ As Associate Publisher at Phaidon, Emilia has been a visionary force behind architecture, design, and culinary titles. 🖼️📚🍴 She founded the design list and later developed the culinary list, creating extraordinary books that beautifully combine architecture, lifestyle, food, and hospita...

🎙️ This Is Your Sign to Try a New Cuisine in the New Year! 🌟Have you ever experienced the vibrant flavors and rich traditions of Persian cuisine? 🌿🍗 From fragrant saffron rice to tender kebabs and the perfectly balanced sweet and sour notes of pomegranate and walnuts, Persian food is a feast for the senses. Nadia Eshaghpour is on the show this week🍴✨Let’s kick off 2025 by embracing new flavor...

I caught up with the fabulous interior designer Jo Berryman to chat about the beauty of imperfection ✨, bold choices 💪, her love for dramatic juxtapositions like lace + concrete 🪞⚙️, how to design with heart ❤️ and history 🏰📜, and her brilliant bloom board process for sparking inspiration 🌸💡! Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work. This is...

🥹✨ This is a combo appreciation post + episode drop! Vanessa Seder is one of my all-time favorite recipe developers & cookbook authors. Her recipes are endlessly inspiring, wonderfully creative, and totally approachable. Ready to warm your bones? 🦪🍳🧀 Think oyster stew, baked eggs, and grilled cheese perfection. Listen now! 🔥🎧 This is a public episode. If you would like to discuss this with...

I'm hopping on the pod today to say my heart goes out to everyone affected by the devastating California wildfires. These fires have displaced thousands of families, destroyed homes and lives, and left entire communities in urgent need of support. When disasters like this strike, it's not just about rebuilding. It's about survival in the here and now. That's where organizations like the Los Angele...

🔥 I absolutely adore celebrated architectural designers and art advisors Rodman Primack and Rudy Weissenberg. Let this episode ignite your creative interior inspo in 2025! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit suzychase.substack.com

🥖🍞🥪🥐 The first episode of 2025! I’m so excited to welcome James Beard Award–nominated baker, Melissa Weller, to the podcast. A graduate of the French Culinary Institute, Melissa has honed her craft at legendary NYC spots like Babbo, Sullivan Street Bakery, Bread Alone, Per Se, and more. We’re chatting about her new baking book, Very Good Bread , and exploring the art of sourdough baking. 🎧 Tu...

🍪🌲 It’s time! The holiday cookie swap season is here. Hetal Vasavada is sharing her best holiday hosting tips, cookie swap strategies, and holiday cookie recipes. Plus, learn how you can support Cookies for Kids’ Cancer for the “Challenge for a Cure” initiative, encouraging families to bake together and support pediatric cancer research, partnering with Challenge Butter to encourage families to...

🎙️🍂 This is the Thanksgiving episode you’ll want playing in the background while you’re prepping the house, whipping up recipes, and getting into the holiday spirit. 🦃🍁👩‍🍳 Chef Shannon Smith, straight out of Tulsa, Oklahoma, is my dear friend. 💕🎉👩‍🍳 From cooking classes in the Dominican Republic to dinner parties in Tulsa, Shannon's experiences are nothing short of inspiring! 👀 Fun fact:...

Thanksgiving has always held a special place in my heart. This year, I'm hosting a non-potluck Friendsgiving, carefully planning each dish as an act of love and hospitality. From golden herbed turkey meatballs to creamy mashed potatoes inspired by my Kansas childhood, I'm excited to curate a warm and welcoming gathering that celebrates connection and tradition. This is a public episode. If you wou...

🎉 Lauren McDuffie is back on the show with her 3rd cookbook Homemade-ish ! From easy, flavorful dishes to clever kitchen tips, this episode is a must for anyone looking to make cooking more fun and less stressful. 🍽️ Balancing Aspirational vs. Realistic Cooking  🛒 Grocery Store Hacks  🏡 The Art of Keeping It Real  🍠 Friendsgiving Dish Inspiration  📸 Food Photography Tips This is a public epis...

I had an unforgettable conversation with the legendary photographer Dustin Pittman, who shared wild stories from his new book Dustin Pittman: New York After Dark. We talked about meeting Andy Warhol at the Factory, Mick Jagger drenching him with a bucket of water, and the magic of Studio 54 with Liza Minnelli and even First Lady Betty Ford. From Madonna at Danceteria to capturing Diana Vreeland’s...

My insights into the Martha Stewart documentary 📽️ and I share how Martha’s influence shaped my passion for homemaking 🏡 and inspired me to create Dinner Party Podcast 🎙️. From Martha’s love of discovery to her role as the first lifestyle influencer 👑, I reflect on the power of homemaking and the DIY revolution she started 🛠️. This is a public episode. If you would like to discuss this with othe...

🌅 Hillary shares tips for planning outdoor meals, even in harsh weather, and how to stay warm and cozy while dining outside 🧣🔥. We chat about the art of setting tables in unexpected places, like fields and riverbanks, and how these natural settings elevate the experience 🏞️. Plus, she gives her best advice on foraging for natural decor to create breathtaking centerpieces that are perfectly in t...

🗳️ Happy Election Day! Whether you’re headed to vote or reflecting on the significance of today, take a moment to tune into my conversation with Stacey Mei Yan Fong. Her book, 50 Pies, 50 States is a delicious celebration of America’s diversity, one slice at a time. 🇺🇸🥧 This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit suzych...

I’m sharing the story of how I created a niche in the podcasting world. I'll take you behind the scenes, from the initial spark of inspiration to the challenges and triumphs that came with carving out my unique space. I'll talk about how Dinner Party evolved from a passion project into a podcast dedicated to celebrating cookbooks, decorating books, and the art of homemaking. Join me as I reflect o...

🏛️🍃 Ever wondered how architecture can make you feel truly at home? Erik Evens shares his process of creating thoughtful, classical homes designed around what matters most. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit suzychase.substack.com