Dinner Chats at 9 AM

Pull back the curtain with hosts Liz and Jenabeth in this lively episode of Dinner Chats at 9 a.m. As the heat of summer rolls in, the duo shares their favorite seasonal market finds—from fresh corn pudding and shishito peppers to garlic scape butter straight from the farm stand. Then, they dive headfirst into holiday entertaining, mapping out Jenabeth’s ultimate, stress-free Fourth of July spread...

Grab your favorite morning beverage and join Jenabethand Liz as they kick off the summer season of Dinner Chats! In celebration of National Muffin Day, the duo dives headfirst into the wonderful world of baked breakfast goods. Liz shares her ultimate baking science tips for getting those perfect, bakery-style muffin domes and how to keep your blueberry muffins from turning purple. Meanwhile, Jenab...

In this episode of Dinner Chats at 9 a.m., Liz and Jenabeth dive into the world of “snackage”—because let’s be honest, who doesn’t love a good snack? They kick things off by sharing what they’ve been eating lately, from a creative leftover pork banh mi to a delicious food-filled trip through Vienna (hello, schnitzel and Kaiserschmarrn!). Then it’s all about snacks: the quick, grab-and-go staples t...

Ever wonder why restaurant food just tastes different? Inthis episode of Dinner Chats at 9 a.m., Jenabeth and Liz open up their kitchens to share 10 simple, accessible pantry and fridge staples that take any dish from basic to spectacular! From the sweet-and-spicy balance of hot honey to theumami magic of anchovy paste, we break down our ultimate kitchen secret weapons for both sweet and savory co...

Grab your virtual boarding pass and pull up a chair! Inthis episode of Dinner Chats at 9 a.m., Liz and Jenabeth are back from their recent travels and serving up two completely different vacation food diaries. First, Liz recaps her family getaway to Disney World. From the ultimate travel hack of scoring an Instacart delivery directly to Bell Services , to enjoying an incredibly rich, literally spa...

Summer is officially around the corner, and the ladies ofDinner Chats at 9 a.m. are serving up the ultimate blueprint for stress-free Memorial Day entertaining. Kick back as Liz and Jenabeth share their favorite recent food fixes—from viral chicken Caesar tortilla wraps to a highly controversial "hot fudge sundae for dinner" routine. Then, they dive into the holiday menu strategy you did...

Is it even a party without a great dip? In this episode of Dinner Chats at 9 a.m., Jenabeth and Liz celebrate National Hummus Day by settling the ultimate debate: store-bought vs. homemade. The hosts dive into the secrets of achieving the perfect hummus texture, the importance of high-quality tahini, and why peeling your chickpeas might actually be worth the effort. Beyond the hummus bowl, Liz sha...

Pull up a chair and join Jenabeth and Liz as they tradethe winter blues for the vibrant greens of Spring Ingredient Season. In this episode, your favorite "Dinner Chat" duo explores the elusive and the accessible, from the "chef-status" mystery of the wild ramp to the humble, crispy radish. The hosts kick things off with a peek into their recentkitchens: Liz shares the joys (an...

Get ready to celebrate! This week on Dinner Chats at 9a.m., Liz and Jenabeth are diving headfirst into Cinco de Mayo—which conveniently lands on Taco Tuesday this year. The duo explores the history of the holiday and shares a feast of recipe ideas that go way beyond the standard taco, from JB’s slow-simmered Mole and Pozole Verde to Liz’s favorite green enchilada sauce hacks. Before the fiesta beg...

How do you stay energized and eat well when you’re livingin a convention center for a week? This week, Jenabeth and Liz pull back the curtain on their recent team trip to Illinois to share their ultimate business travel food hacks. From the "Instacart hotel restock" and DIY room breakfasts to the high-stakes debate over Chicago deep dish, they discuss how they fuel 15-hour workdays witho...

In this episode of Dinner Chats at 9 a.m., Liz  and Jenabeth dive into the world of "scrappy cooking"—the ultimate guide to saving money and reducing waste by using exactly what you have on hand. Whether you're staring at a near-empty fridge or a cluttered pantry, this conversation is packed withclever hacks to turn random ingredients into flavorful, "back-pocket" meals. Yo...

Pull up a chair for a special holiday edition of DinnerChats at 9 a.m. As Easter approaches and the produce aisle starts looking a lot greener, Jenabeth and Liz dive into the traditions, flavors, and family rituals that shape their spring kitchens. The episode kicks off with a look at their recentItalian-inspired weeknight wins—from a “cheater” baked eggplant parm to the technical triumph of a per...

Pack your bags and grab a cooler—we’re going on a foodieroad trip! In this episode of Dinner Chats at 9 a.m. , Jenabeth and Liz  take a delicious trip down memory lane totheir 2014 pilgrimage to Cleveland, Ohio. Driven by their shared fandom of Iron Chef Michael Symon, they recount how they meticulously mapped out a weekend dedicated to his iconic restaurants, from the juicy burgers at B-Spot to t...

Hosts Jenabeth and Liz dive deep into the world ofweeknight tacos, sharing eight versatile recipes that range from "down and dirty" freezer pulls to slow-cooked Sunday-style meats. Along the way, they swap stories of St. Patrick’s Day "level-ups," the heartbreak of wasted olive oil, and why Japanese sweet potatoes might just be your newfavorite taco filling. Whether you’re a ve...

St. Patrick’s Day is about more than just green food coloring; it’s about soul-warming, authentic Irish comfort. This episode, resident foodie Jenabeth dives into her family roots to rescue your holiday menu from bland grocery store staples while Liz gives us a some food history on corned beef - hint it’s not about corn!  From the chemistry of a perfect, moist Irish Soda Bread (hint: stop over-mix...

On this episode of Dinner Chats at 9 a.m., hosts Liz andJenabeth dive into how their love of cooking was born—from childhood Toll House cookies to working in restaurants and quick, comforting weeknight meals. They share the moments that shaped their confidence in the kitchen, the teachers whoinspired them, and why making food from scratch still feels magical. Along the way, they dish on family tra...

In this deliciously cozy episode of Dinner Chats, Jenabeth and Liz dive into the art—and occasional chaos—of planning eventmenus. From Liz’s irresistible chicken meatballs marsala to Jenabeth’s New York food adventures, the hosts swap culinary stories, brainstorm birthday party menus, and dream up crowd‑pleasing dishes for an upcoming open house. Withcomfort food nostalgia, smart hosting hacks, an...

Warm up with Liz and Jenabeth as they ladle out theircoziest winter soup stories. From charred broccoli inspo straight out of NYC to a nostalgically gooey mac and cheese, the hosts kick things off with recent dinner delights before diving spoon‑first into the soul of the season: soup. They break down why a great stock is the backbone for agreat soup, swap favorite recipes—from French onion bliss t...

In this episode of Dinner Chats at 9 a.m., Liz and Jenabeth dive into the cozy world of snow‑day cooking—those slow-simmered meals, spontaneous kitchen projects, and comforting dishes that make winterfeel a little warmer. They swap favorite recipes, share memories of cooking with family while snowed in, and highlight the simple joys of baking, and using high‑quality ingredients. From long‑cooked c...

Kick off the very first episode of Dinner Chats at 9 a.m. with hosts Jenabeth and Liz as they dive fork‑first into theworld of bold flavors, memorable meals, and Super Bowl–worthy bites. In this inaugural conversation, Jenabeth and Liz swapstories about recent food adventures—from cookbook discoveries to unforgettable dining moments—sharing the dishes and experiences that sparked their culinaryexc...

Two friends. One big appetite for talking about food. Join Jenabeth—a weeknight solo cook and devoted entertainer—and Liz—a lifelong baker and working mom —as they dish on what’s cooking in their kitchens, the ingredients they love, and the unforgettable meals and foodie adventures that inspire them. Always tasty, always fun. Welcome to Dinner Chats at 9 AM .