Dinner Chats at 9 AM

Hostess gifts, potluck strategies, and party etiquette—oh my! With the holiday gathering season just around the corner, Liz and Jenabeth dive deep into the art of being a great guest and an effortless host. First, Jenabeth shares her food adventures in New Orleans, from discovering authentic muffalettas to enjoying line-worthy, perfectly light fried chicken and almond-glazed beignets at Willie Mae...

In this festive Halloween episode of  Dinner Chats at 9 a.m. , Liz and Jenabeth share their latest kitchen adventures—from Liz’s happy accident with extra-soft baked apple crisp to Jenabeth’s game-changing techniques for creamy homemade hummus and red pepper muhammara. Then, the hosts dive into nostalgic Halloween memories, including classic party games, haunted house food props, and family tradit...

  This week on  Dinner Chats at 9 AM , Liz and Jenabeth kick off the episode with an unexpected double-focaccia moment: Jenabeth breaks down her sweet Apple Fritter Focaccia, while Liz shares her experience making a savory Puglia-style Potato and Garlic Focaccia from a Milk Street cookbook.  Then, with the holiday entertaining season right around the corner, the hosts dive into their best strategi...

Roast chicken is the ultimate kitchen rite of passage, and Liz and JB are sharing their foolproof methods. They cover everything from overnight salting and room-temperature prep to roasting hot at 425°F in a preheated cast iron skillet, knowing when to spatchcock, and using an instant-read thermometer to eliminate guesswork. Plus, they share their favorite pairings—from comforting rice and broccol...

Grab your blender and a cozy seat! In this episode of Dinner Chats at 9 AM, Liz and Jenabeth dive headfirst into the wonderful world of smoothies. From freezer staples and sneaky veggie hacks to tropical flavor combinations and game-changing smoothie add-ins, they share everything you need to whip up the perfect morning blend. Plus, Jenabeth reviews a fantastic blackened red snapper dinner in Milt...

As the air turns crisp and the season officially shifts to fall, we are diving headfirst into our favorite culinary transition: what’s fresh, vibrant, and waiting for you at the local farm stand.  In this episode, we’re talking all things harvest—from picking crisp eating apples at the orchard and baking German apple cakes to obsessing over tender delicata squash, farm-fresh root veggies, and the...

We’re back from summer break and kicking off the fall season by jumping across the pond! In this episode, we’re reminiscing about our work trip to London together back in November2022. From navigating the stunning food halls at Harrods and stumbling into a historicKnightsbridge pub with a literal dumbwaiter, to marveling at the sheer energy of BoroughMarket, we're serving up all our favorite c...

Liz and Jenabeth are back to kick off the "other new year" with a deep dive into all things lunch! After catching up on seasonal summer eats—from Liz’s multi-use Pesto Trapanese to Jenabeth’s late-night French butter and bread feast—the hosts talk through practical strategies for back-to-school meal prep. They discuss the magic of bento boxes, the essential thermos pre-heating trick, and...

Fire up the griddle—or is it the grill? This week, we're diving headfirst into one of our absolute favorite foods: classic, no-fuss burgers! We’re breaking down our essential rules for burger construction, from why an 80/20 beef ratio reigns supreme to the exact melty cheeses, toasted buns, and simple toppings that make all the difference. Plus, we share our favorite nostalgic roadside burger...

From summer grilling packets and classic red potato salads to winter potato-and-fennel gratins and crispy homemade fries, hosts Liz and Jenabeth dive deep into their absolute favorite ingredient: the potato. They share essential tips on parboiling for the grill, distinguishing between scalloped and gratin dishes, and utilizing leftover clam boils into a quick weeknight chowder. Plus, stick around...

Welcome back to Dinner Chats at 9 AM! Today, we’re taking awalk down memory lane to one of our all-time favorite foodie adventures: a last minute road trip to Long Island filled with incredible meals, unexpected detours, and plenty of laughs. In this episode, we share the story of scoring $50 ticketsto an intimate, live-fire feast in Montauk hosted by Chef Michael Symon—complete with espresso-cup...

History has officially been made on Dinner Chats at 9 a.m. ! For the very first time, Liz and Jenabeth are sitting side-by-side in the exact same room to record a milestone episode. To celebrate, the duo is diving face-first into peak summer bounty across the Northeast, sharing an insider’s guide to navigating your local farm stands. From escaping the early-season "lettuce trap" to celeb...

Pull back the curtain with hosts Liz and Jenabeth in this lively episode of Dinner Chats at 9 a.m. As the heat of summer rolls in, the duo shares their favorite seasonal market finds—from fresh corn pudding and shishito peppers to garlic scape butter straight from the farm stand. Then, they dive headfirst into holiday entertaining, mapping out Jenabeth’s ultimate, stress-free Fourth of July spread...

Grab your favorite morning beverage and join Jenabethand Liz as they kick off the summer season of Dinner Chats! In celebration of National Muffin Day, the duo dives headfirst into the wonderful world of baked breakfast goods. Liz shares her ultimate baking science tips for getting those perfect, bakery-style muffin domes and how to keep your blueberry muffins from turning purple. Meanwhile, Jenab...

In this episode of Dinner Chats at 9 a.m., Liz and Jenabeth dive into the world of “snackage”—because let’s be honest, who doesn’t love a good snack? They kick things off by sharing what they’ve been eating lately, from a creative leftover pork banh mi to a delicious food-filled trip through Vienna (hello, schnitzel and Kaiserschmarrn!). Then it’s all about snacks: the quick, grab-and-go staples t...

Ever wonder why restaurant food just tastes different? Inthis episode of Dinner Chats at 9 a.m., Jenabeth and Liz open up their kitchens to share 10 simple, accessible pantry and fridge staples that take any dish from basic to spectacular! From the sweet-and-spicy balance of hot honey to theumami magic of anchovy paste, we break down our ultimate kitchen secret weapons for both sweet and savory co...

Grab your virtual boarding pass and pull up a chair! Inthis episode of Dinner Chats at 9 a.m., Liz and Jenabeth are back from their recent travels and serving up two completely different vacation food diaries. First, Liz recaps her family getaway to Disney World. From the ultimate travel hack of scoring an Instacart delivery directly to Bell Services , to enjoying an incredibly rich, literally spa...

Summer is officially around the corner, and the ladies ofDinner Chats at 9 a.m. are serving up the ultimate blueprint for stress-free Memorial Day entertaining. Kick back as Liz and Jenabeth share their favorite recent food fixes—from viral chicken Caesar tortilla wraps to a highly controversial "hot fudge sundae for dinner" routine. Then, they dive into the holiday menu strategy you did...

Is it even a party without a great dip? In this episode of Dinner Chats at 9 a.m., Jenabeth and Liz celebrate National Hummus Day by settling the ultimate debate: store-bought vs. homemade. The hosts dive into the secrets of achieving the perfect hummus texture, the importance of high-quality tahini, and why peeling your chickpeas might actually be worth the effort. Beyond the hummus bowl, Liz sha...

Pull up a chair and join Jenabeth and Liz as they tradethe winter blues for the vibrant greens of Spring Ingredient Season. In this episode, your favorite "Dinner Chat" duo explores the elusive and the accessible, from the "chef-status" mystery of the wild ramp to the humble, crispy radish. The hosts kick things off with a peek into their recentkitchens: Liz shares the joys (an...

Get ready to celebrate! This week on Dinner Chats at 9a.m., Liz and Jenabeth are diving headfirst into Cinco de Mayo—which conveniently lands on Taco Tuesday this year. The duo explores the history of the holiday and shares a feast of recipe ideas that go way beyond the standard taco, from JB’s slow-simmered Mole and Pozole Verde to Liz’s favorite green enchilada sauce hacks. Before the fiesta beg...

How do you stay energized and eat well when you’re livingin a convention center for a week? This week, Jenabeth and Liz pull back the curtain on their recent team trip to Illinois to share their ultimate business travel food hacks. From the "Instacart hotel restock" and DIY room breakfasts to the high-stakes debate over Chicago deep dish, they discuss how they fuel 15-hour workdays witho...

In this episode of Dinner Chats at 9 a.m., Liz  and Jenabeth dive into the world of "scrappy cooking"—the ultimate guide to saving money and reducing waste by using exactly what you have on hand. Whether you're staring at a near-empty fridge or a cluttered pantry, this conversation is packed withclever hacks to turn random ingredients into flavorful, "back-pocket" meals. Yo...

Pull up a chair for a special holiday edition of DinnerChats at 9 a.m. As Easter approaches and the produce aisle starts looking a lot greener, Jenabeth and Liz dive into the traditions, flavors, and family rituals that shape their spring kitchens. The episode kicks off with a look at their recentItalian-inspired weeknight wins—from a “cheater” baked eggplant parm to the technical triumph of a per...

Pack your bags and grab a cooler—we’re going on a foodieroad trip! In this episode of Dinner Chats at 9 a.m. , Jenabeth and Liz  take a delicious trip down memory lane totheir 2014 pilgrimage to Cleveland, Ohio. Driven by their shared fandom of Iron Chef Michael Symon, they recount how they meticulously mapped out a weekend dedicated to his iconic restaurants, from the juicy burgers at B-Spot to t...