Deep South Dining

The hot dog is an American institution and a game day staple. How do you like your dog? We talk about this pre-game delight and the many ways (or not) to top your dog. Hosted on Acast. See acast.com/privacy for more information.

The seasons are about to change but when have you updated your favorite dish. Today on the program we talk about our favorite foods and goto dishes. Also, we look forward to the upcoming football season and talk about some top tailgating food. Hosted on Acast. See acast.com/privacy for more information.

So many regions try to copy that authentic southern tradition when it comes to cooking but none can capture it. Maybe its the humidity? Today on the show we list 35 great southern dishes everyone should try. Also, we get a visit from Chef David Raines and Leigh Baily who talk about an upcoming foodie event. Hosted on Acast. See acast.com/privacy for more information.

On today's program, Kevin and Deborah showcase some of their favorite international flavors. Chef Godfrey, from Chef Godfrey's Catering, shares how is Jamaican background influences what he does in the kitchen. Also, we give tips on adding international flavors to your meals. Hosted on Acast. See acast.com/privacy for more information.

July is ending and the new school year is almost here. Its the time of year when meal prep and healthy portions are key. On today's episode, guest host Java Chatman and Deborah Hunter chat about family meals and keeping the kids fueled for success. Hosted on Acast. See acast.com/privacy for more information.

The biggest secret for many southern cooks is a great cake recipe. What's your favorite type of cake and how do you get that perfect slice of heaven? Kevin and Deborah discuss these questions and take your calls about great southern cakes. Hosted on Acast. See acast.com/privacy for more information.

From fried chicken, red beans and rice, and even sweet tea the south has a flavor that is truly its own. On this program, we discuss some of the southern dishes everyone should know how to cook according to Southern Living magazine. Hosted on Acast. See acast.com/privacy for more information.

Fruit is an easy way to add freshness and flavor to your recipes. Also with the ability to be sweet and savory, today we talk about how to prepare fruit in different and creative ways for your summertime dishes. Hosted on Acast. See acast.com/privacy for more information.

Family, fireworks, and food sound like a great Fourth of July. So for all the grillers, we have bbq tips from our resident grillmaster Patrick Bradley. Then we speak with an army veteran that has a championship winning bbq sauce. Hosted on Acast. See acast.com/privacy for more information.

Ed Scott Jr. came from his farm in the delta and went straight into the history books. Author Julian Rankin stops by to talk about Ed's story from his book, "Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta". Hosted on Acast. See acast.com/privacy for more information.

Feast Speciality Foods has been bringing complete meals to doorsteps since 2011. Owner and executive chef, Camille Peeples joins the table to talk about her journey and how she brings flavor and authenticity to your customers. Hosted on Acast. See acast.com/privacy for more information.

Summer is here and it is hot! But that doesn't have to stop the fun that happens in the kitchen. Its time for your summer recipes and maybe even a few congratulations. Also, Deborah gives us an update on her upcoming cookbook. Hosted on Acast. See acast.com/privacy for more information.

Andy Lemmon, the Mississippi program coordinator for the Society of St. Andrew, joins Kevin and Deborah to talk about how everyone can join the fight to end hunger. Hosted on Acast. See acast.com/privacy for more information.

Today's show is dedicated to the "Most Important Meal of the Day". How do you like your breakfast? Grab and go style or do you prefer a big spread? From grits and oatmeal to biscuits and gravy we have your breakfast talk smothered and chunked. Hosted on Acast. See acast.com/privacy for more information.

Chef Eddie Hernandez and writer Susan Puckett stop by the show to talk about their new cookbook, "Turnip Greens & Tortillas". Thier book is a celebration of southern fare with a Mexican flare. Hosted on Acast. See acast.com/privacy for more information.

Today on Deep South Dining we talk about the joys of pasta. From tips on how to get that perfect bite all the way to pairing your pasta with the right sauce. Also, mayonnaise makes a sneaky entrance into the conversation. Hosted on Acast. See acast.com/privacy for more information.

The weather is getting warmer and the smell of BBQ is in the air. Patrick Bradley from Nothin Butt Smoke is back on the program to talk about what you should have on your grill this grilling season. Hosted on Acast. See acast.com/privacy for more information.

What are your favorite desserts? Do you make a pie that never has enough slices? We talk about the best sweet treats to add to your menu and also highlight an international festival that will feature foods from around the world. Hosted on Acast. See acast.com/privacy for more information.

The food truck is not a new concept but today's trucks are serving some of the most interesting food around. Today we talk about the upcoming Food Truck Mashup Event and the Mississippi Food Truck Association with Lauren Davis, from Lurny D's Grille. Hosted on Acast. See acast.com/privacy for more information.

Today on Deep South Dining we are making sure your spring is filled with fresh greens and vegetables. Also, we explore vegetarian dishes with Bryan Carreo from the High Noon Cafe. Hosted on Acast. See acast.com/privacy for more information.

James Beard award-winning author, Ardian Miller joins the program to talk about African Americans and how they have shaped plates all across America. From the White House all the way to your dinner table. Hosted on Acast. See acast.com/privacy for more information.

The 2018 Filmmaker's Mardi Gras Bash features some of the best culinary talents in the state. We talk with filmmaker and event organizer Wilma Clopton about this event, also we talk about the 3 types of cooks in the kitchen. Hosted on Acast. See acast.com/privacy for more information.

For many southerners, especially African Americans, cooking with soul is just a way of life. But why is it called soul food? Dr. Brinda Willis joins the show to give us insight into the meaning and role of soul food. Hosted on Acast. See acast.com/privacy for more information.

Crop to Pop and Delta Blues Rice are two Mississippi based food companies that are spreading that Mississippi feeling with every package sold. Both are products of local family farms and real hands tending to the fields. Hosted on Acast. See acast.com/privacy for more information.

We are eating and living healthy in 2018! Deborah and Kevin chat with Dr. Cindy Ayers from Foot Print Farms about what's fresh this time of year and the latest happenings on the farm. Hosted on Acast. See acast.com/privacy for more information.