Deep South Dining

With the school year underway and the days that seem to be getting shorter and busier than ever, who has time to cook a healthy and delicious meal for your family. You do! We want you to ditch the drive-thru today as we focus on those quick and tasty meals that are family-friendly and easy to prepare after a long day of work and school. Hosted on Acast. See acast.com/privacy for more information.

As we continue highlighting "Farm to Table" cooking, Van and Dorothy Killen join the show from Two Dog Farms. As a community supported agriculture operation Two Dog Farms is providing its members with some of the freshest produce around. Hosted on Acast. See acast.com/privacy for more information.

Lauren Rhoades from Sweet & Sauer is using locally grown ingredients to create flavorful and healthy fermented foods. She talks with Kevin and Deborah about her products, her fermentation process, and how you can learn to go from Farm to Ferment. Hosted on Acast. See acast.com/privacy for more information.

Today we are adding a little spice to the show with Mike Garner, from Mike's All Purpose Seasoning. His Mississippi based award winning seasoning has been adding flavor to dinner plates all around the country. Hosted on Acast. See acast.com/privacy for more information.

Deborah Hunter brings in a simple, yet delicious, chicken and rice dish. Also, David Arant, from Delta Blues Rice joins the conversation and tells how his family farm is furthering the farm to table movement in the state. Hosted on Acast. See acast.com/privacy for more information.

Deborah Hunter cools the summer heat with her homemade ice cream. Then Dr. Cindy Ayers-Elliot, from Foot Print Farms, joins the show and shares her story of how she went from high heels to work boots. Hosted on Acast. See acast.com/privacy for more information.

Catfish is one of Mississippi's top exports and is a uniquely southern delight. On this episode, we hear from Chef Dixie Grimes from The BTC Old Fashioned Grocery and the Dixie Belle Cafe. Also the #1 catfish farmer in the state, Chris McGlawn talks about raising quality catfish. Hosted on Acast. See acast.com/privacy for more information.

We visit both land and sea in this episode of DSD, but it's all Mississippi. First Kevin and Deborah talk with the authors of the cookbook "On the Coast: Tales & Recipes from the Mississippi Gulf Coast". Then Sam & Max Draughn from Pecan Hill Farms (Raymond, MS) join the conversation with some fresh blueberries and pecans. Hosted on Acast. See acast.com/privacy for more information.

The Flora Butcher is back to Deep South Dining and brought some more of his Waygu beef. Also, Jana Dear from Canton Tourism is talking about getting ready for the event: Beef. It's What's for Dinner. Hosted on Acast. See acast.com/privacy for more information.

Guest host Cherita Brent sits with Deborah Hunter and talks everything salad. From the light and fit green salads to the sweet and delicious fruit salads. Hosted on Acast. See acast.com/privacy for more information.

On this episode, Jake Franklin from Deep South Pops tells us how he crafts his one of a kind popsicles. Also, we bring the kids in the kitchen as summer break starts. Hosted on Acast. See acast.com/privacy for more information.

Ken Holdman from Sodexo Magic and Jackson State University executive chef Godfrey Morgan join today’s culinary conversation. Hosted on Acast. See acast.com/privacy for more information.

What’s your favorite pasta? Spaghetti? Fettuccini? Lasagna? Tune in and hear Kevin, Deborah, and others share their favorite pasta dishes. Hosted on Acast. See acast.com/privacy for more information.

Mississippi staples E&L Barbeque (Jackson) and The Shed BBQ & Blues Joint (Ocean Springs) share their history and a few recipes from their award winning restaurants. Also Deborah brings in a very special guest. Hosted on Acast. See acast.com/privacy for more information.

We travel to The Old Country Store (Lorman, MS) in this episode to visit with Mr. D and his world famous fried chicken. Deborah and Java also give tips to make your chicken ready for dinner. Hosted on Acast. See acast.com/privacy for more information.

This episode is all about the sweet treats. Deborah brings in two delicious desserts and a conversation with Food Network star, Chef G. Garvin. Hosted on Acast. See acast.com/privacy for more information.

Kevin and Deborah are serving up some of their go-to dishes this episode. Also, they talk about a couple of events that will satisfy every pallet. Hosted on Acast. See acast.com/privacy for more information.

The good times are definitely rolling on this episode of DSD. Kevin and Deborah welcome the Gumbo Girl, Marilyn Kithuka and this taste test is one for the ages. Hosted on Acast. See acast.com/privacy for more information.

Patrick Bradley (Nothing Butt Smoke Catering) and Jim Hatten (Mississippi BBQ Trail) stop by to talk about Mississippi BBQ. From the flavor, to the sauce, and where to find the best BBQ in the state you can taste this episode through the speakers. Hosted on Acast. See acast.com/privacy for more information.

Our guest ,Greg Dulan is a west coast chef and restaurateur (Dulan’s On Crenshaw) who is serving up soul food in Los Angeles on a daily basis. We will talk about his start, his success, and how he mixes palm trees and collard greens. Hosted on Acast. See acast.com/privacy for more information.

The Big Apple Inn has been a Jackson staple for over 70 years. Kevin and Deborah talk with fourth generation owner Geno Lee about staying consistent, the new location, and the world famous pig ear sandwich. Hosted on Acast. See acast.com/privacy for more information.

This morning we have a conversation with Glenda and Donavon Barner, owners of Sugar’s Place (Jackson, MS) Hosted on Acast. See acast.com/privacy for more information.

This episode is all about the foods that set up any event to be a good time. Deborah and Kevin will let you in on some of their party favorites and hear from you about what makes your party platter the life of the party. Hosted on Acast. See acast.com/privacy for more information.

This episode we’re going back in time. To a time when you and your neighborhood butcher were on first name bases. Our guest today is doing just that in Flora, MS as the Flora Butcher. Chef David Raines will share his story and how he brought the butcher shop back to Main Street. Hosted on Acast. See acast.com/privacy for more information.

This episode we’re going to the Sweet Potato Capital of the World, Vardaman, MS. How do you prepare your sweet potatoes? And what is your favorite sweet potato dish? We’ll be speaking with Sylvia Clark from the Mississippi Sweet Potato Council and Jan Houston from the bakery Sweet Potato Sweets located in the heart of Varadaman. Yum! Hosted on Acast. See acast.com/privacy for more information.