Deep South Dining

Meat is looked to as the goto protein source but there are many different ways to get the protein your body needs. From eggs, nuts, edamame, and more we share simple ways and dishes to get your protein and stay healthy in the new year. Also, Deborah brings in a delicious steak and potatoes combination that you can easily try at home. Hosted on Acast. See acast.com/privacy for more information.

For the first show of 2019, Deborah brings in a baked potato that sets the tone for a delicious year. Also, Kevin and Deborah take a look at some predicted trends for 2019 and share tips about how to add more greens to your diet. Happy New Year! Throughout today's All Recipies show we get some calls from some diligent listeners that share how they are looking to eat in 2019. We also get our first...

The holiday party is one of the best parts of the season. The people, the fun times, and endless amounts of holiday foods. From savory to sweet, Kevin and Deborah give some of their favorites and a few recipes for some holiday party staples. Hosted on Acast. See acast.com/privacy for more information.

The egg is one of the items every kitchen needs to feel complete. With so many uses as a stand-alone dish or as an ingredient eggs are truly incredible. Ryn Laster from the Mississippi Egg Marketing Board joins the show and Deborah shares two egg-traordinary dishes. Hosted on Acast. See acast.com/privacy for more information.

Pasta is the type of food that can be severed as a main course or a side dish. But cooking the perfect noodle can be tricky. Deborah and Kevin explore the various styles of pasta and talk with callers about their favorite pasta recipes. Hosted on Acast. See acast.com/privacy for more information.

Thanksgiving is a time to give thanks and share with friends and family. But deciding what to share from your kitchen is a really big decision. Today on the program we help fill out your Thanksgiving menu and share tips on how to properly fry your turkey. Hosted on Acast. See acast.com/privacy for more information.

Pizza is a dish that really deserves its own holiday. Good thing October is National Pizza Month. From the simple to the expensive, pizza always has a place on someone's plate. Also, Evelyn Roughton from The Crown (Indianola, MS) joins the program to talk about some great delta fare. Hosted on Acast. See acast.com/privacy for more information.

#MeatlessMonday is always trending on social media as people ditch meat at the beginning of the week. Today on Deep South Dining, Kevin and Deborah discuss ways to have a delicious meal with meat and get several vegetarian meal ideas from some listeners. Hosted on Acast. See acast.com/privacy for more information.

The state fair is the one place where deep-fried food is a requirement and sweets is the name of an actual food group. It's time to let out your inner child, and let your taste buds lead the way. It's time for the Mississippi State Fair! Hosted on Acast. See acast.com/privacy for more information.

Once only served on Sunday as a family meal after church, brunch now has entire restaurants dedicated to it. Sometimes looked at as a late breakfast and other times as an early lunch, brunch is a mixture of flavors that brighten any day. Deborah brings in a delicious brunch dish and shares ways to cook your brunch eggs. Hosted on Acast. See acast.com/privacy for more information.

Comfort food is all about those dishes that bring a bit of nostalgia, along with great taste. Josie Bidwell, from Southern Remedy: Healthy & Fit, joins the conversation and shares some memories about comfort food. She also gives tips on how to give them a lighter touch. Hosted on Acast. See acast.com/privacy for more information.

The hot dog is an American institution and a game day staple. How do you like your dog? We talk about this pre-game delight and the many ways (or not) to top your dog. Hosted on Acast. See acast.com/privacy for more information.

The seasons are about to change but when have you updated your favorite dish. Today on the program we talk about our favorite foods and goto dishes. Also, we look forward to the upcoming football season and talk about some top tailgating food. Hosted on Acast. See acast.com/privacy for more information.

So many regions try to copy that authentic southern tradition when it comes to cooking but none can capture it. Maybe its the humidity? Today on the show we list 35 great southern dishes everyone should try. Also, we get a visit from Chef David Raines and Leigh Baily who talk about an upcoming foodie event. Hosted on Acast. See acast.com/privacy for more information.

On today's program, Kevin and Deborah showcase some of their favorite international flavors. Chef Godfrey, from Chef Godfrey's Catering, shares how is Jamaican background influences what he does in the kitchen. Also, we give tips on adding international flavors to your meals. Hosted on Acast. See acast.com/privacy for more information.

July is ending and the new school year is almost here. Its the time of year when meal prep and healthy portions are key. On today's episode, guest host Java Chatman and Deborah Hunter chat about family meals and keeping the kids fueled for success. Hosted on Acast. See acast.com/privacy for more information.

The biggest secret for many southern cooks is a great cake recipe. What's your favorite type of cake and how do you get that perfect slice of heaven? Kevin and Deborah discuss these questions and take your calls about great southern cakes. Hosted on Acast. See acast.com/privacy for more information.

From fried chicken, red beans and rice, and even sweet tea the south has a flavor that is truly its own. On this program, we discuss some of the southern dishes everyone should know how to cook according to Southern Living magazine. Hosted on Acast. See acast.com/privacy for more information.

Fruit is an easy way to add freshness and flavor to your recipes. Also with the ability to be sweet and savory, today we talk about how to prepare fruit in different and creative ways for your summertime dishes. Hosted on Acast. See acast.com/privacy for more information.

Family, fireworks, and food sound like a great Fourth of July. So for all the grillers, we have bbq tips from our resident grillmaster Patrick Bradley. Then we speak with an army veteran that has a championship winning bbq sauce. Hosted on Acast. See acast.com/privacy for more information.

Ed Scott Jr. came from his farm in the delta and went straight into the history books. Author Julian Rankin stops by to talk about Ed's story from his book, "Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta". Hosted on Acast. See acast.com/privacy for more information.

Feast Speciality Foods has been bringing complete meals to doorsteps since 2011. Owner and executive chef, Camille Peeples joins the table to talk about her journey and how she brings flavor and authenticity to your customers. Hosted on Acast. See acast.com/privacy for more information.

Summer is here and it is hot! But that doesn't have to stop the fun that happens in the kitchen. Its time for your summer recipes and maybe even a few congratulations. Also, Deborah gives us an update on her upcoming cookbook. Hosted on Acast. See acast.com/privacy for more information.

Andy Lemmon, the Mississippi program coordinator for the Society of St. Andrew, joins Kevin and Deborah to talk about how everyone can join the fight to end hunger. Hosted on Acast. See acast.com/privacy for more information.

Today's show is dedicated to the "Most Important Meal of the Day". How do you like your breakfast? Grab and go style or do you prefer a big spread? From grits and oatmeal to biscuits and gravy we have your breakfast talk smothered and chunked. Hosted on Acast. See acast.com/privacy for more information.