Deep South Dining

Nick Wallace is a name that rings all around the Mississippi culinary scene. From catering events in all corners of the state to working with kids in his Creativity Kitchen, Nick is all about good food and the power it brings move Mississippi forward. Today on Deep South Dining he talks with Malcolm and Carol about how his hometown of Edwards influences his approach in the kitchen and the new vent...

The Delta Hot Tamale Festival in Greenville is almost as famous as the delta tamale itself. Today on the show Malcolm and Carol talk about this festival and there adventures into the world of tamales. Author and Mississippi Cultural Ambassador Julia Reed joins the show to talk about her role and memories of the Delta Hot Tamale festival. Also from the Big Apple Inn Geno Lee comes in to talk about...

Just like Professor Longhair said in his song "Red Beans", we got the red beans cookin' today on Deep South Dining. The Red Beans & Rice Festival is coming in a few days so Malcolm and Carol are all about this Louisiana dish. Traditionally served on Monday, this dish can be found in many different variations all around the world. From Blue Cross Blue Shield, Chef Labron Alexander joins the sho...

The Refill Cafe is taking a holistic approach to workforce training in the heart of Jackson, MS. Today on Deep South Dining Malcolm and Carol talk with Emily Stanfield, CEO of the Refill Jackson Initiative, and Sharna Shields, manager of the Refill Cafe. Modeled closely after Cafe Reconcile in New Orleans the Refill Cafe is looking to transform at-risk young people through classes and restaurant t...

On this episode of Deep South Dining, Carol is back from her international travels and comes bearing gifts. She also tells about a timely addition to the Spam flavor list. This delights our guest for the show, Chef Enrika Williams, who is a big Spam fan. But in between all the love for salted meats we share some tips about how to share the load and plan ahead when cooking for crowds. Enrika and Ca...

The school year is here and football has taken over the weekend but meal time does not have to suffer. Putting together a well balanced family meal does not have to be a chore. And if you are brave enough you can even pull your kids in the kitchen to help. On the show today we welcome a pair of working moms and food industry professionals, Marlana Walters from the Everyday Gourmet and Dr. Josie Bi...

Tailgating in the South is less about the football game than it is a time to fellowship and eat some really good food. All tailgates are not created equal but no matter the school or size of your tent, you should always bring your A game. Today on the show Malcolm and Carol welcome Patrick Bradley (Nuttin Butt Smoke Catering) and Barin Von Foregger (Grillax) to talk about the tailgating experience...

The Neshoba County Fair is known as Mississippi's Giant Houseparty. Every July the fair brings together families, communities, and first time fair goers to a place where tradition is strong and food is the glue that holds it all together. On this episode of Deep South Dining Malcolm and Carol welcome lifelong fair goer Pippa Perry to talk about her favorite memories and recipes from the fair. Also...

Fish on the grill can be a tasty and easy meal, if only half of the fillet did not stick to the grates. This is a common mistake that can be fixed by making sure your grill is hot enough and coated with just a touch of oil. Today's guest on Deep South Dining share this and more tips about grilling fish and how to shop for the perfect cut or whole fish. From the Farmer's Table Cooking School we wel...

Based in Oxford but born and raised in the Delta Elizabeth Heiskell has become one of the premiere food personalities to come form Mississippi. Malcolm and Caroll talked with Elizabeth about her path to the kitchen and how it has taken her places near and far from her Rosedale beginnings. Also she shares a couple recipes and tips that will take any summer function that more delicious. Hosted on Ac...

Sweets in the south cover a wide array of sugary delights and on this episode of Deep South Dining we try to cover them all. We welcome Mary Jennifer Russel from Sugarees Bakery to talk about her heirloom cake recipes and Emmie King from Nandy's Candy to share her approach to being a small batch chocolatier. No calorie counting this episode, its all about satisfying that sweet tooth. Hosted on Aca...

Deep South Dining is all about the culture of southern flavor and for the near future Colorado too! Carol is out of the studio for a bit but she and Malcolm will still bring you a delicious show every Monday, Today they welcome food and culture writer Sherry Lucas to the show to talk about preserving and canning some of the Mississippi produce for later in the year. Also we talk with Julian Rankin...

Today on Deep South Dining we explore the ways that food comforts and often soothes the soul in times of loss. Food and funerals go hand and hand like fired chicken and the South. From casseroles, finger foods, cakes and pies Carol and Malcolm talk about some of the classic southern funeral foods and traditions. They also welcome in the singer/songwriter Tricia Walker to talk about her song, "Fune...

When it comes to weird or odd foods, it really depends on who you ask. One persons oddity can be another persons delicacy. Today on the show we straddle that line of weird or tasty as Malcolm and Carol share some of the odd foods they have encountered in their travels, and talk with callers about where they fulfill their peculiar taste buds. Also we spend some time in the delta to talk about the S...

No matter where you are on the 4th of July, barbecue will probably be within reach. Its just something how the smell from a grill can spark up nostalgia. On this episode of Deep South Dining we are talking about all the times barbecue has brought joy to your life. Championship grill master, Trudy Fisher joins the show to share her tips on cooking meat and talks about how Mississippi has a grilling...

Mississippi is blessed to have so many options when it comes to farm raised vegetables. With corn plentiful at the farmers market to day we focus on their sweet golden kernels and the many ways they are served throughout the state. Joining the conversation is Tom Pitts, who carries on his families sweet corn tradition in Indianola. Then Malcolm and Carol talk okra with Chef Enrika Williams from Fa...

To the uninitiated Mississippi tomatoes are a summer delight. From tomato sandwiches to fried green tomatoes, everything this time of year is coming up delicious. Malcolm and Carol talk with Felder Rushing about growing heirloom tomatoes and speake with Stacy Thornton about the upcoming Tomato Festival in Crystal Springs. And no tomato conversation is complete without the ingredient that binds the...

Phrases like "farm to fork" and "farm to table" are really trendy but only reinforce something that was once the norm during meal time. Eating what was fresh and in- season. Today on Deep South Dining we take a look at what is in-season with Robby Sullivan of the Mississippi Farmers Market (Jackson, MS) and talk with cookbook author Sheri Castle, who Carol calls the queen of vegetables. Also we he...

Summer is here and today's show is just a big bowl of summer succotash. A little of this and some of that, which we call Mississippi food culture. Malcolm and Carol recap from the Memorial day break and share some moving food memories about Malcolm's brother. Also we talk about Vicksburg's culinary heritage with folklorist Bill Ferris and Joyce Clingan from the Walnut Hills restaurant. ___________...

The tamale has been a traditional Mexican food for centuries, but has roots in the Mississippi delta that no one can deny. From being wrapped in banana leaf, corn husk, to parchment paper the hot tamale is as versatile as it is delicious. Today on the program we welcome Robert and Patricia Mosley from Tony's Tamales to talk about their delta roots and bringing the tamale to a freezer near you. Als...

Delta raised catfish can be found on happy plates throughout the south and the whole country. Today we talk with Katy Simmons Prosser from Simmons Catfish about this prize fish and the many cuts they serve. Also, we bring the coleslaw and hushpuppies to the table, for this Monday morning fish fry.  _________________________________ Classic Fried Catfish and Hushpuppies Fried Catfish...

A southern breakfast is not complete without a side of grits. No matter how you take them, sweet or salty, they are the perfect compliment to any morning or early afternoon brunch. Today Carol and Malcolm share some great breakfast memories, dishes, and recipes. Also, we hear from Tupelo's oldest restaurant, Johnnie's Drive-In. __________________________________ Casserole Baked Toma...

With many of Mississippi's waterways, there are plenty of bream, crappie, and other aquatic favorites to go around. Carol and Malcolm share about some of their favorites this time of year and how the fish fry or crawfish boil really needs to be a shared experience. Also, we hear from Robert St. John about his love for Mississippi seafood.   _____________________ West Indies Sal...

Deep South Dining is BACK! After a short hiatus, Deep South Dining is back with another delicious hour of Mississippi food talk. New host Malcolm White and Carol Puckett start the show with some brief introductions and then the recipes start swapping. From what to do with leftover Easter ham to Spaceship Squash and Shrimp, this show is more than food for your ears. Let's eat! H...

Born in West Point Chef Enrika Williams is bringing a fresh perspective to the Mississippi culinary scene. Her restaurant, Fauna Foodworks has an international street-style inspired menu and is located in the Mississippi's only food hall. We talk about her first memories in the kitchen, the culinary journey, and some of her own flavor preferences. Hosted on Acast. See acast.com/privacy for more in...