Joan Klein Jacobs Center for Precision Nutrition and Health
Conversations from the Precision Nutrition Kitchen
Conversations from the Precision Nutrition Kitchen brings together leading voices in health, wellness, and nutrition for evidence based conversations infused with the details of personal experience— all from inside a working teaching kitchen. Hosted by a nutrition researcher and former chef, each episode blends the latest in science with the art of fresh, wholesome cooking. Guests prepare nourishing recipes while discussing how food, flavor, and function come together to support better health. Whether you're a curious eater, health professional, or kitchen enthusiast, this podcast serves up fr...
Author
Joan Klein Jacobs Center for Precision Nutrition and Health
Category
Podcast website
Latest episode
Jun 2, 2026
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Episodes
Episode 3 - Heather Kolakowski 02.06.2026 35:10
Welcome back to Conversations from the Precision Nutrition Kitchen. On today's episode, Marian speaks with the Executive Director of the Cornell Institute for Healthy Futures (CIHF), Heather Kolakowski. Heather is a chef and senior lecturer in the Cornell Nolan School of Hotel Administration. In her work with CIHF, Heather studies and works at the intersection of hospitality, healthcare, and susta...
Episode 2: Dr. Bruno Xavier 13.04.2026 42:34
Welcome back to Conversations from the Precision Nutrition Kitchen! On this episode, Dr. Bruno Xavier, Associate Director of the Cornell Food Venture Center, shows us how to safely prepare lacto-fermented vegetables at home. He also talks about his academic and career journey, which began as a curious child, and grew into a career in which he followed new and interesting opportunities. Dr. Xavier...
Episode 1 - Dr. Michelle Loy 18.09.2025 47:56
Welcome to Conversations from the Precision Nutrition Kitchen - a podcast from The Cornell Joan Klein Jacobs Center for Precision Nutrition and Health at Cornell University. On today's episode, host Marian Flaxman speaks with Dr. Michelle Loy, MD, FAAP, about her journey into the world of "food as medicine", starting with an interest in nutrition that began in childhood. Dr. Loy discusses her clin...
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