Build A Better Restaurant with Peter Harman

In this episode we will explore human dining habits from the distant past - right up to today and then take a look at where these trends are headed in the next few years - so you can adapt and be better positioned for the future...

Today we are going to explore the reasons why we eat and how it just might be the secret formula to help you re-imagine and re-vitalize your restaurant and your life.

What is YOUR level of Job Satisfaction? What about your employees? In this podcast - The Food Guru will show you how to increase BOTH!

I believe the Covid-19, The Delta Variant and The Vaccine have the potential to tear your restaurant apart and today I am going to share my thought on the subject.

It's time to Re-Think what you are paying your people. The World has changed and it's time to Giddy Up!

Today's podcast is a doozy! Don't miss it.

Find out why your JOB is the key to happiness.

It's Time to do one of 3 things - Lead, Follow or Get Out of the Way.

Sustainable food is all the rage today, but there are TWO things that are far more important... Do you know what they are?

Today is the day for your Q2 Financial Check Up. Are you Ready? Do you know your numbers?

This episode contains valuable insight that you can use to help you take the CORRECT next steps in your restaurant journey.

Never allow anyone inside your business to VOTE or make DECISIONS that will effect YOU and YOUR Business - Unless they have Skin in the Game.

Today I will show you how to turn your knowledge and experience and battle scars into something far more important - Wisdom. Wisdom that you can use to Re-Imagine your restaurant in the New World of Restauranting.

In this episode The Food Guru is going to show you how you can use fear as the valuable too that it is and why you should start thinking of fear as opportunity instead of something scary.

Today I will explain the difference between two types of people and show you how to recruit and hire them in a more effective way.

The Top 20%

Today I am going to share some valuable insight about what to look for when hiring your next manager or team leader.

Great insight to help you hire the RIGHT Chef to lead your restaurant and your team.

I believe 50% of all restaurant jobs will be gone by 2025. In this podcast I share why I believe the restaurant employee pool is shrinking - AND give you some actionable ideas on what you should be doing about it.

Listen to this BEFORE you conduct your next interview!

There are five steps, and each level is based on master of the previous steps. Where are you on your leadership journey? (And where are your managers?)

We're all too busy, but it's not time to slow down. Actually, it's time to STOP, take a look at your life.

Today is "Evaluation Day" and I am going to evaluate YOU, to let you know how you're doing compared to what you SHOULD be doing as the Owner of your restaurant and the Leader of your people.

Real professional businesses measure sales and profits on a regular basis. You need to do the same. This week, we talk about your First Quarter performance.

This week, I'm going to remind you of who you are.