Andrew Kaplan

Beyond the Plate

Arts EN ↓ 289 episodes

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

Be sure to visit the podcast's website and support the creator: beyondtheplatepodcast.com

Author

Andrew Kaplan

Episodes

HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo. 13.10.2026 10:38

HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup. 28.09.2026 9:23

HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel. 15.09.2026 13:30

HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds. 31.08.2026 12:21

HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat. 17.08.2026 11:53

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Ramen Del Barrio | IG | Chef Chris Krinsky GoodSAM Foods | Brazil Nuts Sheet Pan Pancake TED Talk | Paul Newnham | Bean is How The Back Label | Paul K. Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com

HEARD (032): Greek food, Philly cheesesteak jerky, Nicole Ryan's banana bread, feeding kids, chef tips, a new food podcast, and Tales of the Cocktail winners. 03.08.2026 11:58

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Kouklas Greek Eatery | Jimmy Bannos Jr. Side Project Jerky Clean Plate Club Pod | Nicole Ryan Project Feed the Kids Erling Wu-Bower | Maxwells Trading Always Hangry Podcast | George Duran Tales of the Cocktail | Semi Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and...

HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back. 20.07.2026 12:11

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: The Compton Bentonville | IG Washington State University Creamery, Cougar Cheese ReFED job post | CAVA job post Salt & Straw Ice Cream Cookbook Billy Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos Pizza Mango Chicken Sauce ½ cup ketchup ¼ cup rice vinegar 2–3 tbsp b...

HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining. 06.07.2026 11:55

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Luther’s Market + Noodle Shop | IG Sababa Foods | IG Stiegl Grapefruit Radler Stephen Ritz | Green Bronx Machine | IG Montana Knife Company | Josh Smith Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com

HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention. 22.06.2026 13:53

HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon. 08.06.2026 10:08

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Motek | IG Row 7 Seed Co. | Chef Dan Barber Ninja CREAMi | Fords Gin ReFED | Catalytic Grant Fund Grantees Fields Good Functional Cookies | IG Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com

HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands. 26.05.2026 15:32

HEARD (026): Gwyneth Paltrow, chocolate’s Brazilian cousin, rice pudding, teaching kitchens, N.America’s best bars, and sushi taste tests. 11.05.2026 9:27

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca Figa Foods | IG Instant Pot Rice Pudding recipe | Melissa Clark Teaching Kitchen Collaborative North America's 50 Best Bars | Steve Schneider | Sip & Guzzle Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and...

HEARD (025): Lilac Tiger, Mango Sticky Rice, Wagyu Chuck Roast, Soul & Smoke Foundation, non-cookbook books, Chris Bianco’s tee shirt, and kids in the kitchen 27.04.2026 13:29

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Lilac Tiger | Chef Zubair Mohajir | Share Our Strength Bite Tuoso | Van Leeuwen | Cafe Panna | Hallie Meyer Soul & Smoke BBQ | Soul & Smoke Foundation What Could Possibly Go Right by Danny Meyer Unreasonable Hospitality: The Field Guide by Will Guidara Take It Personal by David Gru...

HEARD (024): A steakhouse in Miami, watermelon slushies, tahini granola, chefs rallying for autistic individuals, Eric Ripert’s new cookbook, and sweet and sour chicken. 13.04.2026 11:23

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Sunny’s Steakhouse | IG | Will Thompson | Chef Aaron Brooks Ninja CREAMi | Chris Young video Chef on the Spectrum program | Chef Franklin Becker | Chitarra Pastaria | Chef Ken Oringer Chef Eric Ripert’s Mindful Cooking book | IG *** Salty Chocolate + Tahini Granola 3 cups old-fashioned oat...

HEARD (023): Thai in the Bahamas, tempeh chips, matzah chilaquiles, ending childhood hunger, desserts for one(!), and the bottom of a tortilla chip bag. 30.03.2026 8:36

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Ko Sa Wan | Ian Kittichai | Atlantis Mamame Tempeh Chips | IG @jewishfood | Matzah Chilaquiles Billy Bearing Witness | Billy Shore | Share Our Strength Broma Bakery | IG | Sweet Tooth Cookbook Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatep...

HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great 16.03.2026 31:33

In this special bonus episode of HEARD, Kappy shares insights from Expo West - the natural and organic CPG industry’s biggest event. He joins Ilana Shenitzer , EVP of Consumer Brands at Ruder Finn , to talk about the brands, collaborations, founders, and food products that stood out on the show floor. Links and handles mentioned in this episode: Cloud 23 | Cravings | Caliwater | Once Upon A Farm P...

HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth. 02.03.2026 7:39

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: The Benjamin Hollywood | IG 3 Farm Daughters Sous Vide Egg Bites Expo West Nassau Paradise Island Wine & Food Festival Brodo | Chef Marco Canora Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com

HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset. 16.02.2026 8:10

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Puerto Sagua Restaurant Shared Cultures | IG NY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorio Jamie Oliver BtP Episode | Jamie Oliver SOBEWFF Cutino Sauce Co. | Cutino IG | Ouilmette Spice Company Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . ww...

Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20) 11.02.2026 51:52

For our season finale, we're excited to welcome Jamie Oliver - one of the most recognized chefs in the world and a global food icon who’s used his platform to educate, advocate, and inspire. In this episode, Kappy sits down with this legend to trace his extraordinary journey: from growing up in a rural English pub kitchen (literally) to transforming food education and policy across the globe. They...

Chef Evan Funke: How Discipline - and a Plane Ticket - Changed His Life (S12/Ep.19) 04.02.2026 1:02:57

Evan Funke is a chef, restaurateur, author, and torchbearer of Italian culinary tradition. Known for his obsessive dedication to pasta, he’s behind some of the most celebrated restaurants in LA and beyond. In this episode, we talk about the power of mentorship, the tension between preserving heritage and forging new paths, and why Evan chose a harder, more disciplined road in his craft. He shares...

HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry. 02.02.2026 8:23

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Milli by Metric | Metric Coffee | IG Souper Cubes Combustion Inc. Too Good To Go | IG How Full Is Your Bucket? For Kids | Chef Gavin Kaysen | Daniel’s Dream | Chef Daniel Humm Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.on...

Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself (S12/Ep.18) 28.01.2026 44:51

Jessica Secrest is a mom, content creator, and now cookbook author who’s built a deeply loyal following by doing one thing: showing up as herself. We sat down for a live conversation at Everybody’s Coffee/The Book Cellar in Chicago to talk about her new book, Of Course It’s Good! , and the unexpected journey that led her from packing lunches for her son to becoming a viral force across TikTok, Fac...

Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy (S12/Ep.17) 21.01.2026 18:31

Christine Kim is a Washington, DC-based bartender and the newly crowned U.S. Bartender of the Year at the Tales of the Cocktail Spirited Awards. She shares the journey that began with her first restaurant job at just 13 years old, and how her path ultimately led to becoming a partner and Beverage Director of one of the country’s most celebrated neighborhood bars. We discuss how her background in f...

HEARD (018): an all-day Italian café in Chicago, a delicious bloody mary mix, PB Banana Oatmeal Bars, food waste, SANDWICHES, a new kind of hotel experience, and spices. 19.01.2026 7:59

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Bar Tutto | Chef Joe Flamm | day off group | Share Our Strength/No Kid Hungry Eleven City Diner | IG PB Banana Oatmeal Bars | Erin Lives Whole | IG Littlefoot Ventures Adam Mesnick/Deli Board | BtP Episode | Siete Foods The Neighborhood Hotel This episode is brought to you by Siete Foods ....

Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake (S12/Ep.16) 14.01.2026 47:36

Note: This episode was originally released in 2020 and is being re-shared due to its continued relevance and listener response. It reflects the business context at the time of recording. Grant Achatz is the Creative Director & Co-Owner of The Alinea Group. Named one of TIME Magazine’s 100 Most Influential People in the world and a multi-time James Beard Award winner, Grant’s story goes far bey...