Beyond the Plate

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Motorino London | Stevie Parle | Luke Ahearne Chef Liv’s Soy Sauce | HEYDOH Soy Sauce Cookies book | Vaughn Vreeland Chicago Chefs Cook Palate Palette | The Taste Curators | Lish Steiling | Abbey Cook Hedley & Bennett corduroy collection | Ellen Bennett Follow Beyond the Plate on...

Simon Ford is one of the most respected voices in the spirits and cocktails industry - and a true steward of gin culture. In this episode, he returns to the pod and shares the story behind the second-ever release of Fords Sloe Gin, a centuries-old English tradition made by steeping wild sloes in gin. We cover some exciting things happening around the world in bars, including the martini (or rather...

Leah Cohen is the chef, author, and Top Chef alum behind NYC’s Pig & Khao. From delivering pizzas as a teen to training in Michelin-starred kitchens around the world, she carved her path the old-school way - through hustle, honesty, and a whole lot of rice. In this episode, Leah opens up about how traveling through Southeast Asia became the turning point that shaped the food she makes today. S...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Acamaya | Chef Ana Castro | Lydia Castro BeaterBlade Clean Plate Club Share Our Strength | Feeding America | Hunger Free America | Food Bank Finder | Hunger Hotline | Volunteer Info The Blue Food Cookbook | Andrew Zimmern | Barton Seaver | Iain McPherson BtD Episode From Roy Panetton...

Iain McPherson is one of the most respected people in the bar world today - and his story starts in a lucid dream. He was recently named Best International Bar Mentor, while his bar took home awards for Best International Bar Team and World’s Best Cocktail Menu at the Tales of the Cocktail Spirited Awards. Based in Edinburgh, Scotland, Iain has reimagined what’s possible behind the bar, pioneering...

Kevin Boehm is the Co-CEO and Co-Founder of Boka Restaurant Group, which has opened more than 46 restaurants over the past 30 years. In this episode, Kevin opens up about the journey behind his deeply personal new memoir, The Bottomless Cup - a story rooted in resilience, identity, and the pursuit of authenticity. We discuss his path from growing up in Springfield, IL, to living in his car in Flor...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Capon’s Chop House | Josh Capon IG   Pink Door Cookies | Matt Rice IG stevescookssomething smash dumplings IG post   Boogie Down Bronx Honey IG | Ceres Food Film Festival | Ceres IG   Kevin Boehm IG | The Bottomless Cup book  Fly Fish Club | Fly Fish IG | Papa d’A...

Ryan Chetiyawardana, known globally as Mr. Lyan, is not your average bartender - he’s a boundary-pushing innovator whose work continues to reshape how we think about food, drink, and connection. From his early days in kitchens to launching award-winning bars around the world, Ryan shares how curiosity, collaboration, and care are at the heart of everything he does. We talk about what it means to b...

Asma Khan is the chef and changemaker behind Darjeeling Express, the London restaurant powered by an all-female kitchen of home cooks. Born into Indian royalty but made to feel invisible, she rose from an uncelebrated daughter to become one of the most powerful voices in food - earning a spot on TIME’s 100 Most Influential People and captivating millions through her Chef’s Table episode. In this e...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Abrah Bakery & Daily Bistro IG | Soloway Coffee IG Martie IG Rachael Ray IG | NYC Wine & Food Festival IG | Burger Bash One Love Community Fridge IG Siti | Franklin Barbecue | Rockman | Desnudo | KG BBQ Fritos Follow Beyond the Plate on Facebook and X . Follow Kappy on Instag...

Abe Vucekovich is one of Chicago’s most imaginative bartenders, known for bringing storytelling and creativity to his cocktails. After nearly a decade at The Violet Hour, Abe now leads the bar programs at The Meadowlark and Friends of Friends - where each menu tells a story. In this episode, he shares how his background in writing influences his approach to drink design, why collaboration fuels hi...

Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis’ rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a bold cold-call to Gordon Ramsay, and lessons he le...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Rival Bros Coffee | Rival Bros ig | Jonathan Adams Maine Garum Co | Dave Arnold Beyond the Drink episode Filipino Meatball Recipe | Sarima Cafe St. Benevolence Rum IG | Innovating Health International Jake Cohen | Dinner Party Animal book Christian Petroni | Parm to Table book Beyond...

In this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the early days of modernist techniques and how they’ve become common practice behind bars today. From shaping how bartenders think about drinks to his role a...

Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation with a culinary historian pushed him to embrace his roots even more boldly. From engineering a mole t...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Noche Woodfired Grill & Agave Bar | Noche ig Mill Vegan Peanut Soup The Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-Paul Beyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17) F&W 2025 Best New Chefs | NY Times America’s Best Resta...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Siti | Chef Laila Bazahm WIld Blueberries ChatGPT Granola (recipe below) Have A Plant®️ | National Fruits & Veggies Month Family Style Food Festival Best Buttered Noodles Ever! ChatGPT Granola (Lemon-Blueberry) 3 cups old-fashioned rolled oats ½ - 1 cup chopped nuts (almond, peca...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Hall Pass | Lawrence Longo | Amirah Kassem Ground Up Nut Butters Food Republic Article | Massimo Bottura’s Milk Soup Billy Zureikat | Muscular Dystrophy Association   Stoked Beekeeping Co. On the Alley Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X ....

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: papa d’amour | Chef Dominique Ansel Nana Joes Granola | Nana Joes IG Cookie Salad | Samantha Lande Newsletter Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s...

Links and handles mentioned in this episode: Mr. Tuna | Jordan Rubin | KazuNori | Noriko Cutino Hot Sauce Slow Cooker Recipe Flashfood The Gluten Free Austrian | Daniela | Newsletter Food Republic Air Fryer Banana Hack Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com   www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Wan’s | Alex Kuk | Temple Street Eatery | Diego Ng Sobelini Pizza Crunch | Adam Sobel | Aether Group Alex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Pudding breaking barriers | molly yeh Mauro Provisions Honey G Pepper Relish | Jeff Mauro Follow Beyond the Plate on Facebook...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Elmina Restaurant | Chef Eric Adjepong Fresh Nature Foods Green Chickpeas Golden Sriracha Doritos Academy for Global Citizenship | take a tour Eric Ripert Newsletter | Chef Eric Ripert | A Return to Cooking Eric Ripert’s Beyond the Plate Season 1 episode Chekmark Eats newsletter (scr...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: Zarella Pizzeria & Taverna   / ig Chef Lee Wolen Chef Chris Pandel Boka Restaurant Group Fra’ Mani Chef David Ruiz Overland Park Convention Center NM ChileJang KALEJUNKIE , Nicole Keshishian Share Our Strength Childhood hunger Chef letter sign-on Childhood hunger non-chef ca...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: - Combustion Inc. Predictive Thermometer - Deliciously Ella - Ella Mills - Lotus Foods - Temple Street Eatery - Callie Restaurant - Chef Travis Swikard   - Chris Young   - Southern Smoke - Chris Shepherd - Gail Simmons Newsletter - Ferrero Pocket Coffee - That’s It Organic...

In this episode, Kappy shares what’s on his plate at the moment.  Links and handles mentioned in this episode: - Aviv, avivsb.com  - CookNSolo, cooknsolo.com - @mikesolomonov - saltandstraw.com  - @saltandstraw - book: https://a.co/d/5vvo7f0 - @abrowntable - shareourstrength.org - nokidhungry.org/events - @kristenlkish - https://mr-bing.com/collections/products - https://www.flavorf...