Jimmy Feeman & Daniel Yarzagaray-Modjeska
Behind the Food
Restaurants to CPG, farms to food trucks, our goal is to uncover the stories that made these businesses thrive or die.
Author
Jimmy Feeman & Daniel Yarzagaray-Modjeska
Category
Podcast website
Latest episode
Apr 28, 2026
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Episodes
#46 - Jimmy & Daniel - AI, Starbucks to Nashville, etc 28.04.2026 58:11
The podcast episode features a discussion on the use of AI-powered automation in business operations, focusing on the role of AI agents in revolutionizing management and operations. The conversation delves into the evolution of AI agents, their interactions, and the future of AI-human collaboration in business management. The conversation covers the impact of AI on productivity, the adaptability o...
#45 - The Crew - Random Show 28.04.2026 46:18
The episode features a discussion about the Jimmy's recent acquisition of a construction company and the importance of cash flow in business. It also delves into the multifaceted nature of entrepreneurs and the value of work-life balance. The conversation covers a range of topics including financial stability, business growth, personal finance, and the challenges of entrepreneurship. It delves int...
#44 - Lauren Chew - Love + Chew 13.04.2026 57:53
The conversation covers the challenges and opportunities in the CPG industry, the impact of AI on entrepreneurship, and the systemic issues in retail distribution. It also delves into the reorganization of business strategy and the navigation of club retail. The discussion highlights the transition from tech to CPG, the encouragement of entrepreneurship, and the impact of personal life on business...
#43 - Michael Lassen - Beyond the Brand 02.04.2026 1:07:47
The conversation covers a wide range of topics related to franchising, restaurant industry, and the impact of COVID-19 on businesses. It delves into the challenges and opportunities for franchisees, the changing landscape of the restaurant industry, and the importance of efficient operations and cost-saving measures. The conversation covers a wide range of topics related to franchising, financing,...
#42 - Eli Banks - Absurd Snacks! 24.03.2026 1:08:22
The conversation delves into the journey of Absurd Snacks, from its inception as a class project to its growth as a CPG brand. It explores the challenges of startup, the transition to retail and distribution, and the unique advantages and imposter syndrome experienced by the founders. The discussion also covers the adaptation to changing consumer trends, the transition to co-manufacturing, and the...
#41 - Komal Devjani - Revya 24.03.2026 57:14
Kamal shares her journey from consulting to entrepreneurship, highlighting the challenges and opportunities in the CPG industry. She discusses Revia's solution for CPG deductions and the customer acquisition strategy. Additionally, she explores the unique aspects of building a tech startup in the AI space and the distribution strategy for an AI native product. The conversation delves into the impa...
#40 - Joey & Dylan - Underdog 10.03.2026 1:00:46
Join us as we explore the journey of Dylan and Joey from Underdog, a innovative energy drink brand, discussing their product development, marketing strategies, challenges in manufacturing, and insights into building a successful beverage company in a capital-intensive industry. 00:00 The Birth of Underdog Energy 02:59 From Clothing to Beverages: A Journey 05:37 Formulating the Perfect Drink 08:36...
#39 - Gail Kurpgeweit - Pivot North Consulting 03.03.2026 53:38
In this episode of the Behind the Food Podcast, host Daniel interviews Gail Kurpgeweit, a seasoned entrepreneur in the food industry. Gail shares her journey from starting a cupcake business to developing a successful CPG brand through her innovative menu-to-market program. The conversation delves into the challenges of food manufacturing, the importance of compliance, and effective distribution s...
#38 - Hank, Daniel, Jimmy - Soup Du Jour 27.02.2026 1:12:01
Welcome to the random show. 00:00 Introduction to the Podcast and Guests 02:40 Exploring the Food Truck Business Model 05:51 Challenges and Opportunities in Food Truck Operations 08:49 Innovative Concepts in Food Truck Parks 11:56 Financing and Scaling Food Truck Ventures 14:53 The Future of Food Trucks: Electric and Sustainable Options 17:43 The Shift from Food Trucks to Brick and Mortar 20:44 Fr...
#37 - Christina Dorr Drake - Willa's Oat Milk 24.02.2026 58:06
In this episode of the Behind the Food Podcast, Christina Dordrecht, founder of Willis, shares her journey from a successful career in advertising to launching a plant-based milk brand. She discusses the challenges of entrepreneurship, the importance of family dynamics in business, and the commitment to health and wellness that drives her brand. Christina emphasizes the significance of consumer in...
#36 - Jahaan Ansari - Gainful 10.02.2026 1:00:08
In this episode of the Behind the Food podcast, host Jimmy Feeman interviews Jahaan, co-founder of Gainful, a personalized nutrition brand. They discuss the journey of starting Gainful right out of college, the challenges faced in the early days, the importance of personalization in products, and the shift to retail. Jahaan shares insights on navigating market changes, the impact of iOS 15 on thei...
#35 - The Random Show 10.02.2026 53:44
Random AF 00:00 Introduction and Frustrations with Scheduling 06:00 World Central Kitchen's Response to Disaster 12:10 Community Support and Generosity 17:54 Personal Experiences with Utility Companies 23:55 Healthcare Costs and Insurance Dilemmas 32:07 The Burden of Healthcare Costs 38:52 The Flaws of Hybrid Economic Systems 46:41 Accountability in the Wake of Scandals 51:42 The Role of Governmen...
#34 - CPG News 10.02.2026 38:35
Chapters 00:00 Introduction and Podcast Format 01:03 Recent Acquisitions in the Hand Sanitizer Market 04:04 Consumer Product Innovation and Market Disruption 10:42 Government Dysfunction and Its Impact on Small Businesses 11:13 The Consequences of Government Spending 25:22 The Future of Alcohol Consumption 36:12 Wrap-Up and Final Thoughts
#32 - David Czinn - D'vash Organics 09.02.2026 44:28
In this episode of the Behind the Food Podcast, David Zinn shares his entrepreneurial journey, detailing his experiences with his first business, Fruity's Organic Fruit Snacks, and the evolution of his current venture, Devash. He discusses the importance of focusing on profitability, developing diverse revenue streams, and navigating the challenges of the CPG industry. David emphasizes the signifi...
#33 - Daniel & Jimmy 14.01.2026 52:22
solo ep
#31 - Rhett Barney - Sturdy Sauce 30.12.2025 1:08:54
Chapters 00:00 Introduction to Sturdy Sauce and the Podcast 01:17 The Debate on Fats: Animal vs. Seed Oils 03:06 Rhett's Journey: From Lawyer to Sauce Entrepreneur 08:53 The Birth of Sturdy Sauce: Solving a Personal Problem 14:46 Developing the Protein Content: Balancing Taste and Nutrition 20:08 Production Challenges: Finding the Right Co-Packer 32:19 Launching the Product: Testing Market Fit and...
#30 - Daniel & Jimmy - Current Events 30.12.2025 1:01:18
Chapters 00:00 Introduction to the Solo Episode 00:47 The Power of Social Media Algorithms 02:54 Exploring Upward Mobility in the U.S. 05:45 The Correlation Between Cost of Living and Mobility 08:39 Marriage Trends and Divorce Rates 11:42 Political Branding and Family Values 17:40 The Chaos of Parenting During the Holidays 19:03 Adventurous Parenting: Risks and Responsibilities 20:26 Child Safety...
#28 - Wade Yenny 16.12.2025 1:03:28
Chapters00:00Introduction to Wade Yenny and His Journey04:20Transition from Restaurant to Grocery Business09:22Building Relationships in the Grocery Industry12:30The Role of a Grocery Buyer19:21Career Progression and New Opportunities25:22Navigating the Pandemic in the Grocery Sector26:57Leveraging LinkedIn for Networking and Growth29:26The Shift to Natural and Organic Products33:33The Power of Au...
#29 - Jessica Finny - Chechi’s Chai 16.12.2025 57:34
Chai means tea, and cultural context matters. Jess's journey reflects a struggle between cultural identity and assimilation. Family traditions can inspire entrepreneurial ventures. Support from mentors and peers is crucial for success. Imposter syndrome is common among young entrepreneurs. Taking risks can lead to unexpected opportunities. A change of scenery can provide clarity and inspiration. B...
#24 - Gabriel Spiller- Food Forest AI 12.12.2025 53:46
In this episode, we explore the complexities of the food supply chain with Gabriel W C Spiller, co-founder of Food Forest. The conversation delves into the challenges brands face in finding co-packers and suppliers, the role of AI in enhancing search capabilities, and the importance of building relationships within the industry. Gabriel shares his personal journey and motivation behind creating Fo...
#27 - Sarah & Marla - The Moxie Food Co 10.12.2025 59:59
In this episode of the Behind the Food podcast, hosts Jimmy Feeman, Sarah LaVallee, and Marla Stough discuss the founding of Moxie Foods, a company dedicated to making home cooking easier with their unique spice blends. They explore the challenges of cooking at home, the importance of content strategy, and the journey of building a brand from scratch. The conversation also delves into customer eng...
#24- Behind The Wine with Dan Sachs 03.12.2025 1:00:20
Summary In this episode of Behind the Wine, hosts Jimmy Feeman and Dan Sachs explore the world of wine, focusing on how to choose the right wines for Thanksgiving. They discuss the importance of understanding wine characteristics, the art of pairing wine with food, and share specific wine recommendations. The conversation also touches on the value of wine as an affordable luxury and the evolving d...
#25 - Marc Brown - ONOIN 03.12.2025 58:45
In this conversation, Marc Brown discusses the importance of taking action and embracing the journey of personal growth and entrepreneurship. He emphasizes that even small steps forward are valuable and that the experiences gained, regardless of the outcome, contribute to personal development. Marc reflects on the risks involved in pursuing one's passions and the lessons learned along the way, hig...
#26 - Michael Diego - Relish 03.12.2025 1:02:48
Michael Diego's journey reflects the intersection of food, media, and community. The evolution of media has transformed how stories are told and consumed. Relish was born out of a desire to connect creators with local brands. Micro-influencers can drive significant local engagement for brands. The COVID-19 pandemic highlighted the importance of community in the food industry. Building a successful...
#23 - Jake Karls - Mid-Day Squares 11.11.2025 56:27
In this conversation, Jake shares his personal experience with burnout, detailing the physical and mental toll it took on him. He reflects on how his pursuit of dopamine and external validation led to a loss of identity, emphasizing the importance of self-care and recovery. Takeaways Jake experienced a severe burnout that incapacitated him for 42 days. He felt lost and unable to function during hi...
Similar podcasts
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.