Loyal Books
American Cookery by Amelia Simmons
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake:...
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Episodes
1 - Preface -- Directions for Catering, or the procuring the best Viands, Fish, &c. 02.01.2026 13:56
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2 - Roots and Vegetables -- Beans -- Fruits 01.01.2026 14:16
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3 - Receipts -- [Meats] -- [Pies] 31.12.2025 16:56
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4 - Puddings -- Custards -- Tarts-- Syllabubs 30.12.2025 17:43
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5 - Cake 29.12.2025 13:46
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6 - Preserves -- [Boiling] -- Errata 28.12.2025 20:37
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