All on the Table with Katie Lee Biegel

Katie catches up with her friend and celebrity makeup artist, Quinn Murphy, the genius behind the glam of stars like Kate Hudson, Sofía Vergara, and Kristen Bell, for a chat packed with beauty insider tips. From his advice about the best moisturizer, to the truth about drugstore makeup, Quinn shares how to get that glowy, natural look without a 12-step routine. He’s also the creator of Spatch, a f...

In this episode, Katie chats with her good friend Sabrina Rudin, the inspiring owner of Spring Café Aspen—with locations in both Aspen, Colorado and NYC’s Greenwich Village. Sabrina’s all about nourishing food that makes you feel good without ever feeling deprived, and her journey comes full circle with her NYC café being underneath the apartment she grew up in. They talk about Sabrina’s approach...

In this episode, Katie chats with Michael Landa, founder and CEO of Nulo pet foods—a brand she knows well since her own dog, Gus, has been a long time spokesdog for their small breed dog food. Michael shares how a last-minute scramble to find overnight care for his dog recently diagnosed with bladder cancer sparked his career change from working in Hollywood to pet entrepreneurship, eventually lea...

In this episode, Katie sits down with her good friend Phil Rosenthal—the creator and writer of Everybody Loves Raymond and the host of Netflix’s  Somebody Feed Phil . They dive into Phil’s favorite food spots around the world, share fun behind-the-scenes moments from filming, and even talk about how he somehow stays in shape while eating all day. Katie and her husband, Ryan (who also produces...

Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food. From the most difficult celebrity chef to work with, to horror stories like cutting into raw meatloaf, these ladies have cooked hundreds of dishes every year for some of the most famous names.  They also discuss the...

Katie chats with Elizabeth Endres of The Wellness Process Podcast and co-creator of @sweatsandthecity. Elizabeth is an expert in the field of beauty and wellness. She tells the benefits of lymphatic drainage as well as acupuncture, and describes her experience at Manhattan's most exclusive gym (that comes with a membership price tag of $100,000 a year!). Newly engaged, Elizabeth loves to cook whol...

Katie is joined by her doctor, Dr. Rekha Kumar, an internist who specializes in endocrinology, metabolic health, and diabetes. They discuss hot topics in women's health, including perimenopause and menopause, and weight loss drugs. Dr. Kumar helps separate fact from fiction in current social media trends. With all of the information (and misinformation) on women’s health in the digital w...

Katie shares all of her top tips for summer entertaining. After more than 20 years in the Hamptons, she's hosted parties big and small, and breaks down how she plans a party and gives all of her do's and don'ts for success.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Katie and her husband, Ryan, share their favorite spots for traveling with their daughter, Iris, and parenting advice when it comes to traveling with kids. From hotel recommendations to tackling the airport, pop-up potties, and iPad rules, they give advice to be able to travel anywhere as a family. They love to expose Iris to new places, countries, and foods at a young age to teach her about the w...

Katie talks with Academy Award-nominated actress, Lorraine Bracco, about her new movie,  Nonnas,  releasing this Friday, May 9th on Netflix. The movie is the true story of a Staten Island Italian where owner Joe Scaravella invites grandmothers from all over the world to cook their signature dishes. Katie and Lorraine discuss their love of Italian cuisine, and the ability to communic...

Katie chats with Meredith Hayden, creator Wishbone Kitchen about her journey to viral success, beginning when she enrolled in culinary school in New York, with hopes of landing a job in food media. While working in her day job as an assistant at Vogue, Meredith began moonlighting as a private chef for fashion designer Joseph Altuzzara. Eventually, she became his private chef at his Hamptons home.&...

Katie talks Eden Grinshpan, host of Top Chef Canada, about her new cookbook,  Tahini Baby,  and her journey through the food industry. They discuss her life as a mom of two girls, Ayv and Romi.  Eden was born and raised in Toronto. She has a love of travel, especially to visit family in Israel, which inspires her food.  In her latest cookbook,  Tahini Baby,  Eden deve...

Katie talks with Tieghan Gerard, creator of Half Baked Harvest and bestselling cookbook author, about digital branding, building a community, and advice for content creators . Tieghan did not intend to work in the food space. After originally heading to LA to study fashion, Tieghan felt it wasn’t right and returned back home to Colorado. Her mom then suggested she start a food blog, and together t...

Katie is sharing all of her top tips for spring cleaning for the heart of the home, the kitchen. She breaks it down into the actual scrubbing and organization, plus she goes through what to get rid of in order to "detox" your kitchen from harmful microplastics and chemicals. She explains how to stock the kitchen to set up for healthy snacking and meal prep success. Plus, Katie answers listener que...

Katie talks with her friend and comedian, Leanne Morgan. The two chat about their shared love of country food, humble beginnings, family, perimenopause, menopause, and everything in between.   Leanne describes life on the road as a stand up, her experience in her recently-released movie,  You’re Cordially Invited,  with Reese Witherspoon and Will Ferrell, and the ups and downs...

Katie and well-known fashion designer Peter Som chat about his leap from the fashion business to the food and his new cookbook,  Family Style. Peter grew up in a food-obsessed family in the San Francisco Bay area. He learned to cook from his mother and grandmother, both of whom inspired many of the recipes in his new book. After attending Parsons to study fashion, Peter worked for well-k...

Katie chats with Molly Yeh, well-known food blogger and host of Food Network’s  Girl Meets Farm,  about her new baking cookbook,  Sweet Farm , filled with over 100 dessert recipes. Many of these recipes are inspired by her own heritage of having a Chinese father and Jewish mother; she uses ingredients like black sesame seeds, halva, red bean paste, matcha, and tahini. She also adds...

Katie catches up with her good friend Giada De Laurentiis on her new book,  Super-Italian.  Giada says the book is a snapshot of where she is in life at the moment -- discussing the virtues of superfoods, and why quality Italian ingredients are the key to nutrition and good health. She explains how La Dolce Vita, the Italian motto of “the sweet life,” is actually a "superfood." The simpl...

Katie talks with her good friend and celebrity chef, Marc Murphy, a regular on Food Network for many years, with shows like  Chopped, Iron Chef America,  and  Beat Bobby Flay.  Marc is known among his friends for throwing the best dinner parties with many courses and gourmet cocktails. Marc had an incredible childhood as the son of an American diplomat, growing up all over Euro...

In this two-part episode, Katie begins the episode with her incredibly personal story of her IVF experience, sharing her struggles before conceiving her daughter, Iris. She shares all the details, and discusses the ups and the downs, as well as how she stayed strong and what inspired her strength during this difficult time. In the second half of the episode, Katie interviews celebrity fitness trai...

In honor of Valentine’s Day, Katie chats with her husband, Ryan, about all things love, romance, family, food, and travel. To kick things off, Katie and Ryan tell the story of how they met ,  and when their unexpected relationship turned into marriage, a perfect example of how love happens when least expected. Ryan is a longtime food and travel television producer, working on numerous shows,...

Katie talks with author Sarah Hoover about her new memoir,  The Motherload.  In her story, Sarah unveils the hardships she suffered with mental health during her pregnancy, childbirth, and severe postpartum depression.   In an effort to help women who have also experienced similar feelings, Sarah doesn’t hold back any details of her battle, both in her book and in her conversation w...

Katie talks with her co-host of Food Network’s,  The Kitchen , Geoffrey Zakarian. Prior to becoming one of the most well-known television food stars, Geoffrey had a successful career as a professional chef in New York City. He shares his fascinating story of apprenticing for free at his first big restaurant job and climbing his way up to the top as head chef of his own 3 star r...

Katie is joined by food and cooking expert Antoni Porowski, of the wildly popular  Queer Eye  on Netflix ,  and host of the new Nat Geo Series,  No Taste Like Home,  airing on Nat Geo Channel, Disney+ and Hulu. Antoni and Katie discuss his Polish heritage and the influence it has had on his life and career, as well as his upbringing in both Montreal and West Virginia (Kati...

Katie chats with Lindsey Metselaar, the host of the popular dating and relationship podcast, We Met at Acme. Lindsey is a new mom and recounts her journey of IVF, pregnancy and motherhood life. They discuss their hilarious food cravings, like Velveeta grilled cheese and endless bagels, and the gift of pregnancy. Katie talks to Lindsey about her life before she was married and how she started We Me...