All on the Table with Katie Lee Biegel

Katie chats with Lee Schrager, the founder of both the South Beach and New York City Wine and Food Festivals, and the Chief Communications Officer of Southern Glazer’s Wine and Spirits, the largest wine and liquor distributor in the country.   Lee describes his fascinating career path, from studying at the famed Culinary Institute of America, to working at the original Dean and Delu...

Katie’s longtime friend, Mark Mullett and his co-CEO Ashley Mills, founded the popular online fitness streaming platform, Obé Fitness, in 2018. When they founded Obe, they had the goal and motivation in mind to make fitness fun, interesting, and different every day. Mark and Ashley are true believers in that moving your body intentionally is the key to feeling empowered in all facets of life. Mark...

Katie is a fan of approachable New Year's resolutions. She breaks down what her goals are for 2025. She’s a big believer in finding new tasks we can actually implement into our lives every day, whether it’s drinking more water, taking a daily vitamin, going for a walk - keep it simple for yourself. Her goals for this year include implementing the “One Touch Rule,” which involves putting something...

Katie welcomes Laura Vitale, of the popular Youtube channel Laura in the Kitchen (boasting almost 4 million subscribers!). Katie and Laura discuss how she built her successful social media empire. In true entrepreneurial spirit, Laura found her way when one door closed and she created another to open. After immigrating to the United States from Naples, Italy at the age of 12, she spent h...

Katie talks with her favorite Real Housewife, Heather Gay, of the  Real Housewives of Salt Lake City  about her new book  Good Time Girl.  In her second book, Heather unveils more about navigating her way through life since leaving the Mormon religion. Through writing the book, Heather says she’s been able to unpack all of the layers of her past, which has helped her become the...

Katie talks with Marcy Blum, the internationally sought-after event planner & entertaining expert who, with over 35 years of experience, crafts events with innovation and style. Marcy also happens to be one of Katie's best friends, and planned Katie and Ryan's Amalfi Coast wedding. Marcy details her method for creating seamless events that stimulate the senses and awe guests all with her...

Katie is recording at Dear Media Studios in LA! She tells all of her hot spots to visit like grocery shopping at Erewhon, plus where to eat her three favorite food groups -- burgers at Father’s Office, pizza at Pizzana, and tacos at Tacos Por Favor. Katie has a fun history with visiting Los Angeles, and a special connection after living there with her husband, Ryan, the first year of their marriag...

Got a Thanksgiving cooking conundrum? Katie is here to help! All On The Table listeners call in with all of their Thanksgiving cooking questions, like how to avoid a dry turkey, which recipes can be made ahead, how to get the timing just right, plus ideas for delicious vegetarian options.  If you've ever wondered about a polite way to get well-meaning, yet pesty, family members out of the kit...

Katie is joined by Jeff Mauro, her co-host of Food Network’s  The Kitchen , aka The Sandwich King. Jeff hails from the great city of Chicago where he developed a love of food early on in his Italian-American family, working in local delis and butcher shops. Early on in school, Jeff discovered his passion for acting and comedy, which lead him to perform with both Piven Theater Workshop and Sec...

Katie's countdown to Thanksgiving starts today, with a 3-week plan to get organized for the holiday. She is sharing all of her top tips to make your Thanksgiving run smoothly this year. She gives a detailed timeline for everything from planning a menu, to setting the table, when to defrost the turkey, how to make a batch cocktail, packing up leftovers (with a reminder to buy disposable to-go conta...

Listeners of All On The Table share their spookiest, scariest horror stories from kitchens and restaurants with Katie. If you've ever felt scared to cook with a pressure cooker, you'll want to cover your ears when you hear the story of a bean-filled cooker that exploded all over one cook's kitchen. What's spookier than that? Substituting ingredients in a casserole to "veganize," only to have it be...

Missy Robbins is the chef and owner of Lilia and Misi, two of the most difficult restaurant reservations in New York City, and Misi Pasta, a boutique grocery store.   Missy’s love of great food, entertaining, and high-quality ingredients came at an early age thanks to her mother, who’s an expert hostess. Living in close proximity to New York City, Missy’s family had a fondness for specia...

Katie talks with her best friend and celebrity fashion stylist, Gretta Monahan, who shares her story of battling breast cancer and now cancer free for 5 years.  She describes the moment of diagnosis as, “suddenly life was different right at that moment.” Gretta discusses her work with Find The Cause, a breast cancer research group that is dedicated to finding the cause of cancer. Sh...

Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, including Sunny's emotional response when Katie announced she was pregnant with Iris. Sunny discusses her fascinating past o...

Katie talks with Kevin Kwan, international bestselling author of Crazy Rich Asians, China Rich Girlfriend, and Rich People Problems, Sex and Vanity, and his latest, Lies and Weddings. Kevin tells his personal story of growing up in a prosperous family in Singapore, then moving to Texas in the eighth grade. Eating in Singapore was the main event -- most days there were five meals. He tells stories...

Katie hosts her dear friend, Sam Sherman, of  The Hampton Grocer , to gush about all things Hamptons and New York City dining. Sam tells her story of working in the restaurant industry in Manhattan for almost a decade prior to opening her booming Hampton’s granola company. Previously, she worked front of house for both Mario Batali and Tom Colicchio (sometimes serving over 300 guests in one e...

Katie is here to answer your questions on her daily routine and how to balance it all. She swears by eating a big bowl of fresh fruit every morning, a trough salad for lunch, and getting a good night’s sleep (even if it means she’s the first one to leave the party!). She stresses the importance of learning to say ‘no’ and her tips for meal prepping and grocery shopping every week. What is her key...

Katie talks with her longtime friend, Nate Berkus, New York-based interior designer extraordinaire. Nate and Katie gush over their mutual love of Dairy Queen, deeming it truly the Queen of fast casual chains (thanks to the Peanut Buster Parfait). They reveal their fantasy adventure of having a multi-course fast food meal together to indulge their guiltiest cravings. Nate and Katie reminisce about...

Mary Alice Haney is the co-host of SheMD, the popular podcast on women’s health. She talks with Katie about topics related to infertility, including PCOS and endometriosis, and how food and lifestyle changes can help these conditions. Mary Alice reveals how important it is that women keep in touch with their bodies and understand the symptoms of these two conditions, since they are often undiagnos...

Katie talks with Gaby Dalkin of What’s Gaby Cooking? about running her food brand while being a mom. Gaby is pregnant with her second child and reveals all of her funny pregnancy foods, including pineapple and soda. She explains how she keeps up with her successful culinary business creating digital food content, multiple award-winning cookbooks, and now cooking products with her new spice blends...

Katie talks with Darren Star, creator and producer of zeitgeist-defining television series like Sex and The City, Beverly Hills, 90210, and Melrose Place, plus the international hit, Emily in Paris. Darren serves up some secrets of the new season of Emily in Paris, including filming in locations like Megève and Rome. He talks about the cast’s love of Paris, their favorite restaurants to visit whil...

Bobby explains why he thinks London currently has a better food scene than Paris, reminisces about dancing in downtown Manhattan until 4am in the 1990s, and hints at his next chapter, which may or may not involve Italy. Katie and Bobby reflect on their friendship of almost 20 years and the fun times they’ve had in the kitchen and on television together. Bobby remarks on his incredible career and s...

Katie talks about her favorite place in the world to travel, Italy. She’s been numerous times beginning in college when she studied abroad in Florence, to her most recent family vacation to Ischia and Nerano with Iris and Ryan this summer. She reveals all of her top dining spots including Lo Scolgio, which will always be crowned the best meal of her life and where she and Ryan got married. She als...

Food is the great connector and a universal commonality.  Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.   Stay tuned for our first episode on August 8th! Connect with Katie HERE Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://ar...