All on the Table with Katie Lee Biegel

Katie is solo this week and tackling a topic that’s officially taken over the mom group chat: Spring Break destinations. She’s sharing her top five warm-weather spots she loves visiting with Iris and Ryan, along with her best travel tips for planning a stress-free family getaway, like prioritizing kid-friendly resorts with kids’ clubs and plenty of complimentary activities. If you’re wondering whe...

Katie is joined by Emmy-winning chef Kardea Brown, the star of  Delicious Miss Brown , for a warm, inspiring conversation about food, family, and finding your path. Kardea shares how she went from social work to Food Network, the stories behind favorite dishes like her cozy chickpea stew and elevated Filet-O-Fish, the deep influence of her grandmother, and carrying on the traditions...

Katie sits down with actor, chef, and cookbook author David Burtka for an inspiring conversation about family cooking, gardening, and why mocktails deserve just as much love as cocktails - especially during Dry January. David shares how he and his husband, Neil Patrick Harris, teamed up on their new book,  Both Sides of the Glass , filled with seasonal drink recipes—both alcoholic and nonalco...

Katie is solo today and diving into one of her favorite topics: New Year’s. It’s one of those moments in the year that feels like a true reset for her, a chance to set fresh intentions and map out the goals she’s excited to chase. This year, she’s focused on growing her business with a new Substack, website, and YouTube channel, and on being more present in everyday life instead of glued to her ph...

Katie is back with her husband Ryan, and the two are diving into all their holiday favorites as the season kicks into full swing. It’s already been a whirlwind in the Biegel house—Katie just hosted a cookie exchange with some of New York’s top women in food, inspired by her Aunt Pat’s legendary church-cookie exchange party, and now they’re gearing up for their annual holiday bash. Expect the class...

Katie sits down with Carly and Madison, the sisters behind the wildly popular TikTok channel Sistersnacking, right after they take her on one of their signature NYC food crawls—from a slice at L’Industrie and Boba Matcha at Postcard Bakery to pancakes at Breakfast by Salt’s Cure and Katie’s very first chopped cheese from Brown Bag Sandwich Co. they had an afternoon of delicious bites. Madison, cur...

Katie sits down with etiquette coach Kirsten DeSanto, founder of the Modernly Mannered finishing school (and Iris’ beloved etiquette teacher!), for a fun and practical conversation about holiday manners. Kirsten shares why you should never bring flowers as a hostess gift without a vase, when it may actually be okay to put your elbows on the table, and her go-to strategies for gracefully dodging th...

Katie pops in for a special Thanksgiving episode to share a heartfelt message of gratitude with all of you. She reflects on what this holiday means to her—family gathered around the table, the joy of cooking together, and taking a moment to slow down and appreciate life’s simple pleasures. Whether you’re basting a turkey, mashing potatoes, or just relaxing after the feast, Katie wants to wish you...

Katie is back with her second annual Thanksgiving Hotline, answering all of your burning questions about the biggest cooking day of the year! She gives all of her tips for cooking a turkey perfectly; from how to properly defrost and brine your bird, to what temperature to roast it to and how to rest it correctly. She also spills her secret to make-ahead mashed potatoes, her go-to gravy h...

Katie catches up with Erin Lichy from The Real Housewives of New York City to chat about her new cookbook, She’s a Host, and life as a mom of four, entrepreneur, real estate pro, and podcast co-host with her husband, Abe. Erin shares her down-to-earth approach to entertaining—keep it simple, keep it fun, and never run out of food, drinks, or good music. They dive into her favorite recipes, from he...

Katie is joined by Jordan and Adam Sager, her co-founders of Kind of Wild Wines and co-presidents of Winesellers Ltd., a family-owned wine import company their father started in Chicago back in 1978. Together, they had the same realization—if they cared about eating organic, why shouldn’t they be drinking organic too? That idea inspired the creation of Kind of Wild Wines, their label that’s proudl...

Katie is solo today with a heartfelt episode as she closes an important chapter —  The Kitchen  on Food Network has officially come to an end after an incredible 12 years, 40 seasons, and 534 episodes. She shares the behind-the-scenes story of how she landed the position after nearly seven years of trying to break into Food Network, including the audition where she had to make her ultima...

Katie hangs out with actress Brie Larson and Courtney McBroom, former culinary director of Milk Bar, to chat about their new cookbook  Party People  and their shared love of throwing themed bashes that are anything but ordinary. From murder mystery nights to “Brag and Complain” parties, and even a Hot Dog Appreciation Day, these two know how to make every get-together unforgettable. They...

Katie sits down with her friend Danny Seo, the sustainable living expert behind Naturally, Danny Seo and Rue magazines, to talk all things eco-friendly and healthy living. From starting a global nonprofit in high school to writing his first book at just 18, Danny has built a career helping people live beautifully and sustainably. He shares his best tips on everything from flea market home finds, t...

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his hard work and dedication that has earned him multiple Michelin stars as well as a three-star review from the New York Time...

Katie and Ryan are back from an unforgettable two-week adventure in Italy, and they’re spilling all the best tips and stories—from starting in Nerano (where they got married!) on the Amalfi Coast, to wandering through Umbria with a behind-the-scenes tour of Brunello Cucinelli’s headquarters. They revisited Florence, the city where they both studied abroad, sharing family-friendly hotel picks, the...

Katie sits down with her longtime friend Nicole Berrie, the wellness guru behind @bonberi and founder of the wellness market Bonberi Mart in the West Village. Nicole talks about her pioneering approach to nutrition using the method of food combining and how it’s transformed the way she eats and feels. Nicole shares how fruits and veggies can boost energy, how she balances indulgence without ever n...

Katie sits down with Chef Ayesha Nurdjaja, the powerhouse behind NYC hotspots Shuka and Shukette, to talk about her unlikely path from aspiring lawyer to celebrated chef. Born and raised in Brooklyn with food in her DNA (her dad was a French-trained ship chef and her mom a great home cook), Ayesha discovered her true passion in the kitchen—so much so that she literally talked her way into a job at...

Katie is back with a solo episode all about the back-to-school reset, and she’s sharing how she makes the transition from summer mode into a fresh September routine. While she loves the carefree days of summer, Katie sees September as the perfect time to set new goals, clean out the kitchen, and get back into a daily rhythm. She opens up about her personal intentions for the rest of the year—like...

Katie is joined by her husband Ryan for a fun and candid catch-up about their summer in the Hamptons with Iris—from Ryan’s new mustache (and whether Katie’s a fan) to Iris’ newfound love of the outdoors, it’s been one of their best seasons yet. They spill their thoughts on the Hamptons’ buzzy social media spots like the Sagaponack General Store and Round Swamp Farm, share updates on the dream hous...

Katie’s has a solo episode this week with an exciting announcement—her brand-new Hallmark movie,  Catch of the Day,  premieres this Saturday, August 30th! This marks her second time producing with Hallmark (you might remember  Groundswell  from 2022), but it’s her very first time writing the screenplay, and she had an absolute blast bringing it to life. Set between Montauk and...

Katie sits down with Danny Freeman, the pasta-loving creator behind @dannylovespasta, to talk about his passion for all things carb-loaded and delicious. What started as a creative outlet during paternity leave from his job as a nonprofit lawyer—sharing pasta recipes while caring for his daughter—quickly turned into a full-time career he hasn’t looked back on. Now a proud dad of two girls and the...

Katie chats with Sarah Wragge, founder of Sarah Wragge Wellness, about her lifelong love of food (she’s mayo obsessed!), and how it led to a whole new way of eating. Growing up in an Italian family, Sarah learned to cook classic dishes like her uncle’s famous tomato sauce—but after suffering from chronic acid reflux in her 20s, she began a journey to change how she ate. Sarah healed herself throug...

In this episode, Katie sits down with Cam Rogers, host of the podcast Conversations with Cam, for a heartfelt chat about motherhood, mental health, and finding purpose after life takes an unexpected turn. Cam started her podcast as a creative outlet while working in finance in NYC, but after a life-altering accident in which she was hit by a car, she pivoted toward her true passions—podcasting and...

In this episode, Katie chats with her The  Kitchen  co-host and celebrated chef, Alex Guarnaschelli about her path to culinary stardom. Raised in NYC with a famous cookbook editor mom, Alex didn’t decide to be a chef until she took her mom’s advice to try working in a Manhattan restaurant for a couple of days. That experience turned into a lifelong passion, leading her to train in F...