All in the Industry ®

On this week's episode of All in the Industry , Shari is joined by Kiri Tannenbaum, a food writer, digital content strategist, and founder of Bitesee, an online travel guide and booking platform for food-driven explorers. Most notably, Kiri helped launch Delish.com, MSN and Hearst's culinary site featuring recipes, chefs, cooking shows, restaurant trends and food news. Her articles have been read...

On the action-packed season finale of  All in the Industry , host Shari Bayer is joined in the studio by Jason Wright of J. Wright Design, a New York based graphic & web design studio for a wide range of industries, including restaurants & hospitality. And later in the show, Shelley Menaged of the James Beard Foundation joins us by phone, and we hear some interview clips from Shari's tri...

On the 150th episode of All in the Industry , Shari is joined by restaurant critic, author, and "foodie" Gael Greene. She was one of New York magazine's restaurant critics for 40 years, and currently authors the blog Insatiable Critic. In 1981 she co-founded Citymeals-on-Wheels, along with James Beard, to help fund weekend and holiday meals for homebound elderly people in New York City. She remain...

On this week's  All in the Industry , host Shari Bayer is joined in the studio by Evan Sung, a prominent food, lifestyle, and travel photographer based in Brooklyn, NY. In addition to his long freelance tenure with The New York Times , Evan has traveled and photographed for clients like Vogue , Wall Street Journal , GQ , Bon Appetit , Food & Wine , Gourmet , Art Culinaire , Delta SKY , and m...

On this week's episode of All in the Industry , Shari is joined in studio by Joel Montaniel, the CEO and co-founder of SevenRooms, a reservation, seating, and guest management platform. Prior to founding SevenRooms in 2011, Joel served as the Chief of Staff at LivePerson leading strategic operational and cultural initiatives. He started his career at Credit Suisse within the real estate, finance a...

This week on  All in the Industry , host Shari Bayer welcomes a Heritage Radio Network favorite: Kat Kinsman, Senior Food and Drinks Editor at Time Inc.’s all-breakfast site Extra Crispy, and author of the book Hi, Anxiety: Life with a Bad Case of Nerves . Tune in to hear them discuss maintaining good mental health in the hospitality industry, breakfast, bunny rabbits, and more! See Privacy Poli...

On today's episode of All in the Industry , Shari interviews Dr. Tim Ryan, president of the Culinary Institute of America, also known as the CIA. Dr. Ryan graduated from the CIA in 1977 and received B.A. and M.B.A. degrees from the University of New Haven and a Doctorate degree in Education from the University of Pennsylvania. With the unique background of being a certified Master Chef and a Culin...

On this week's episode of All in the Industry , Shari is joined by Marcy Blum, an internationally-sought event planner and entertainment expert with 30 years of experience. Marcy crafts events with humor, innovation, and style. Her past guests include individuals listed on Forbes 100, professional athletes including LeBron James, and award-winning actors, Grammy-winning singers, and the Rockefelle...

On this week's episode of All in the Industry , Shari is joined in studio by Mark Oldman, one of the country's leading wine personalities. Author of three acclaimed wine books, Mark recently released the much lauded How to Drink Like A Billionaire . As a regular speaker his sold out appearances at the country's top venues have been called hilariously entertaining and must-see events in the world o...

Special “On the Road" episode with host Shari Bayer covering a variety of fabulous 2017 food and wine events, including Pebble Beach Food & Wine in California, the James Beard Awards in Chicago and Hot Luck Festival in Austin. Plus, Shari is joined by special guest Lisa Marchese, Creative Marketing Officer at The Venetian and The Palazzo in Las Vegas. See Privacy Policy at https://art19.com/pr...

Tommy Crudup, Senior Talent Executive and Senior Supervising Producer for the Rachael Ray Show, a daytime talk show starring Rachael Ray that debuted in syndication in September 2006, featuring food, lifestyle, celebrities and more! The show, and Tommy, have won multiple awards, including two Daytime Emmy Awards for Best Outstanding Talk Show. See Privacy Policy at https://art19.com/privacy and Ca...

On this week's episode of All in the Industry , Shari is joined in studio by Olivia Young, founder of Box + Flow, a new fitness studio combining boxing and yoga for women who aren't afraid to get messy and men who aren't ashamed to flow. Olivia is the former Brand and Communications Director of Altamarea Group, a global hospitality group in food and beverage, and she's also the co-founder of Pound...

On today's episode, Shari is joined by Barbara Lynch, a world-renowned chef and restaurateur from South Boston who has a new fascinating memoir, Out of Line: A Life of Playing with Fire. Barbara is the founder and CEO of Barbara Lynch Gruppo, which includes restaurants No. 9 Park, Menton, B&G Oysters, Drink and Sportello. She has received numerous accolades, including James Beard Foundation’s...

My guest today is Keith Kreeger, an Austin-based porcelain wares designer for restaurants and chefs. After spending a summer interning on Capitol Hill, Keith planned to go to law school—until he took a ceramics class at Skidmore College in New York. His career went in a new direction, opening a contemporary craft gallery on Cape Cod, which he had for 12 years, before moving to Austin, TX with his...

On this week's episode of All in the Industry, Shari is joined in studio by John Tobin and Larry Campana of Shawmut Design and Construction, a national construction management company. Larry Campana is Shawmut's Director of Business Development with over 15 years of experience with different roles, including vice president of business development at Invest Hospitality, general manager for multiple...

On this week's episode of All in the Industry , Shari is joined in studio by Missy Robbins, chef and owner of Lilia, a 3-star New York Times restaurant bringing the best of Italy to Williamsburg. Missy found her Italian soul in her five years as Executive Chef at Spiaggia in Chicago. She returned to New York in the fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While...

On this week's episode of All in the Industry , Randi Weinstein joins Shari in the studio. Randi is the founder of Fab, a series of workshops created by women, for women in the hospitality industry. A New Yorker at heart, Randi has happily acclimated to living in Charleston, SC for the past 28 years. She was most recently named one of the 50 Southerners of the Year by Southern Living Magazine. The...

On this week's episode of All in the Industry , Shari is joined by the Peter Kim, Executive Director of the Museum of Food and Drink . In 2011, Peter began working with Dave Arnold on launching MOFAD. Since then, he has overseen all aspects of the project's development, including the opening of the museum's first brick-and-mortar space in October 2015. He and MOFAD have been featured in The New Yo...

This week on All in the Industry , host Shari Bayer is joined in the studio by Lonny Sweet, President and CEO of The Connect Group, the first full-service culinary marketing agency that specializes in reaching food-connected audiences through strategic food & beverage initiatives. With 10+ years in sports marketing, representing the best athletes, coaches and broadcasters in the business, Lonn...

This week on All in the Industry , host Shari Bayer is joined by Mathew Peters and Philip Tessier. Mathew was the Executive Sous Chef at Per Se in NYC, and the 2017 Head Chef of Team USA, winning first place at the prestigious Bocuse d'Or international culinary competition in Lyon, France a few weeks ago. Philip was Executive Sous Chef of The French Laundry in Yountville, CA, and won international...

This week on All in the Industry , host Shari Bayer is joined in studio by RD nutritionist, TV producer and author Ellie Krieger. She is the host and executive producer of the public television cooking series Ellie's Real Good Food , and host of the hit show Healthy Appetite . Ellie is a registered dietitian and the leading go-to nutritionist in the media today helping people find the sweet spot b...

This week on All in the Industry , host Shari is joined in the studio by Melanie Dunea. Melanie is an independent photographer and author who travels the world on assignment reporting and photographing the most influential and powerful people in the public eye. In addition to her magazine clients, she has worked with top advertising, entertainment, corporate, and music companies. She's the author...

This week on All in the Industry , host Shari Bayer is joined by Alison Arth, a top hospitality consultant, founder of Salt & Roe, and author of “How to Open a Restaurant: The Modern Restaurateur’s Guide to Starting & Growing a Restaurant Business.” Alison talks about her experience managing her hospitality consulting company Salt & Roe, and shares a bit of her wisdom on how restaurant...

This week on All in the Industry , host Shari Bayer is joined in studio by special guest Dana Cowin. Dana is the creative director of Chefs Club, former editor in chief of Food & Wine Magazine, author of Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes, and host of Speaking Broadly on Heritage Radio Network. Tune in and enjoy Dana's weal...

On the first episode of All in the Industry of 2017, host Shari Bayer is joined by Nick Kokonas. He is the co-owner and co-founder of Chicago’s Alinea, Next, The Aviary and Roister, where he manages the marketing, business development, and strategy for current and future operations. Nick is also the CEO of Tock, a cloud-based, comprehensive booking system for restaurants, events and pop-ups worldw...