All in the Industry ®

On today's episode of "All in the Industry", host Shari Bayer is joined by Jody Eddy, a cookbook author, journalist, food conference and culinary tour organizer, consultant, recipe developer and chef. Jody is a graduate of the University of Minnesota and The Institute of Culinary Education in Manhattan. She’s cooked at Jean Georges and Tabla in NYC, and The Fat Duck in England. She was the Executi...

On today's episode of All in the Industry , host Shari Bayer is joined by Drew Nieporent, one of America's most respected and celebrated restaurateurs. Drew is the founder and inspiration behind the Myriad Restaurant Group, which includes Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the la...

On today's episode of All in the Industry , host Shari Bayer is joined by Nick Livanos and his two sons Johnny and Enrico of Livanos Restaurant Group, which owns and operates NYC staples including Molyvos, Oceana, Oceana Poke and Ousia in NYC, and Moderne Barn and City Limits Diner in Westchester County. Operating for more than 60 years, the restaurant group has a unique background and legacy dati...

On today's episode of All in the Industry , host Shari Bayer is joined by award-winning, Danish chef and restaurateur Bo Bech of Geist restaurant in Copenhagen. Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, Bo is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cuisine. He first made his name in Denmark's food-obses...

On today's episode of All in the Industry , host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and Sisters, and Spoken English; the latter two recently opened at The LINE Hote...

On today's episode of All in the Industry , host Shari Bayer is joined by Dara Pollak of The Skinny Pig, a local NYC food blog born in 2008, covering recipes and restaurant reviews, whose tagline is “where gluttony is no longer a sin”. Dara is a freelance food writer and social media influencer, who is a born and raised New Yorker. She graduated from FIT with a degree in Advertising and Marketing...

On today's episode of All in the Industry , host Shari Bayer talks chef and food books with Emily Takoudes, Executive Commissioning Editor of Food & Drink at global publisher Phaidon, which is headquartered in New York and London, and has published books including Bread is Gold and Where Chefs Eat. Emily has held this position since 2014, and has worked in book publishing since 1998. She was a...

On today's episode of All in the Industry , host Shari Bayer is joined by Lynnette Marrero and Ivy Mix, co-founders of Speed Rack, a national cocktail competition featuring top female bartenders. Both Lynnette and Ivy are nationally acclaimed, NYC-based mixologists. Lynnette is responsible for the cocktail and spirits program at Brooklyn’s Llama Inn where she has combined her love of rum and south...

On today's episode of All in the Industry , host Shari Bayer is joined by David Rabin, a partner at The Lambs Club, Cafe Clover, The Skylark, and JIMMY at the James in NYC, plus projects in Las Vegas, including The Dorsey at The Venetian and Rosina. Having been in the restaurant/nightlife industry for over 20 years, David was a partner in the nightclub and restaurant Lotus, which helped pioneer th...

On today's episode of All in the Industry , host Shari Bayer is joined by the brother and sister team behind Joe Coffee, a family owned, coffee roasting company with locations in Manhattan and Philadelphia. They are Jonathan Rubinstein, Founder and President of Joe Coffee, and Gabrielle Rubenstein-Cheong, VP and Director of Catering and Customer Relations of Joe Coffee. Joe was founded in 2003 as...

On today's episode of All in the Industry , host Shari Bayer is joined by Richard Blais, who is perhaps best known for his win on Bravo's Top Chef All Stars. Richard is a restaurateur, currently of Juniper & Ivy and fast-casual fried chicken spot, Crack Shack, in San Diego; a James Beard nominated cookbook author; television personality, and most recently, he released his second cookbook, So G...

On today's episode of All in the Industry , host Shari Bayer is joined by Jim Lahey, James Beard award-winning baker and owner of Sullivan Street Bakery in NYC and Miami, and Co. Restaurant in NYC. Jim studied sculpture before Jim’s first cookbook, My Bread: The Revolutionary No-Work, No-Knead Method. He’s also the author of My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home, and mo...

On today's episode of All in the Industry , host Shari Bayer is joined by chef John DeLucie, the owner of two NYC restaurants - Empire Diner, a classic NYC diner which he took over and revamped in April 2017, and Bedford & Co. at The Renwick Hotel. John is the founding chef and partner of The Waverly Inn, as well as The Lion, Crown, and Bill's Food & Drink, all in NYC. After working a desk...

On today's episode of All in the Industry , Shari Bayer is joined by Eric Asimov, the wine critic for The New York Times. Eric has been writing for the Times for over 33 years. In 1992, he started the wildly popular “$25 and Under” food column, and in 2004, he became the Times Wine Critic. His columns include "Wines of the Times", "The Pour" and "Wine School". Eric has also published two books, "H...

On today's episode of All in the Industry , Shari Bayer is joined by Georgette Farkas, owner and general manager of Rotisserie Georgette, a restaurant inspired by the time-honored traditions of rotisserie cooking. As a native New Yorker, whose enjoyed an international career, Georgette has over 20 years of experience in the hospitality industry, beginning in the kitchens of some of the world’s gre...

This week on All in the Industry , Shari Bayer chats with Maile Carpenter, the founding editor-in-chief of Food Network Magazine, a joint venture between Hearst Magazines and Food Network. The magazine launched in 2008 and quickly became the best-selling food title on newsstands. Prior to joining Hearst, Maile was the executive editor of Every Day with Rachael Ray. She started her career in newspa...

On today’s episode of All in the Industry , Shari Bayer is joined by Jonas Andersen, Beverage Director of MeyersUSA, a hospitality group founded by Danish culinary entrepreneur Claus Meyer. MeyersUSA includes the Great Northern Food Hall in Grand Central Terminal. Jonas hails from Copenhagen and has lived and worked across the globe, from Bolivia to Sydney, Australia. From a recent trip to CPH, Sh...

On this week’s episode of All in the Industry , Shari is joined by Billy Harris, one of the most sought out MCs, who is known for his award winning video series, Hanging with Harris, where he travels the world visiting restaurants and chefs. Billy's new dinner series with top chefs in NYC, is taking place from October 30th to November 17th, benefitting No Kid Hungry. For the past twenty years, Bil...

Shari’s guest is not only a dear, longtime camp friend, but an extremely creative and versatile entrepreneur. It is Ashley Albert, the Co-Founder of Royal Palms Shuffleboard Club in Gowanus, Brooklyn, with a soon to open 2nd location in Chicago. Ashley is also the Co-Founder of The Matzo Project, a surprisingly delicious new matzo with fabulous packaging, which has been embraced by the cracker-eat...

John Karangis, Executive Chef of Union Square Events, the catering and venue hospitality business of Danny Meyer’s Union Square Hospitality Group. John has experience in working in some of the most acclaimed kitchens on the West Coast and New York, including Gramercy Tavern and Square One in San Francisco, as well as for Restaurant Associates, and Goldman Sachs, delivering world class dining and h...

On this week’s episode of All in the Industry , Shari chats with Anna Harouvis, the owner of Good to Go Café & Anna in the Raw, a 100% organic line of pressed juices and raw vegan food company based in Cleveland, OH. Anna’s focus on raw ingredients, coupled with a true organic, clean style of cooking takes her customers through a culinary journey. Her clients include some of the highest perfor...

On today’s show, Shari is joined by Patrick Janelle and Amy Virginia Buchanan, the Co-Founders of Spring St. Social Society, a membership club that brings people together in unexpected spaces. Patrick, the Executive Director, is a man about town, who among many things, is a notable food instagrammer. Amy, the Artistic Director, is a singer/songwriter and avant garde theatre artist. Together they h...

On this week's episode of All in the Industry, Shari is joined by Alfredo Malatesta, the CEO and Creative Director of Flavour Gallery, a fashion forward, culinary-inspired brand that creates apparel, headwear, aprons and accessories for those with a passion for food and wine. Alfredo launched the brand in 2011 along with his wife Erin, aiming to “unite and identify fellow culinary enthusiasts.” Fl...

On this week's episode of  All in the Industry , Shari is joined by Jeffrey Zurofsky, founder and CEO of No Small Plans, and co-founder, former president and CEO of ‘wichcraft, Riverpark and Riverpark Farm. Jeffrey is currently spearheading the culinary program at Summit LA17, a 3-day festival taking place November 3rd to 6th in downtown Los Angeles, dubbed as the most immersive ideas festival i...

On this week's episode of All in the Industry, Shari is joined by Andrew Knowlton, Deputy Editor at Bon Appetit Magazine. Andrew has worked at Bon Appetit since 2000. He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. All in the Industry is powered by Simplecast See Privacy Poli...