All in the Industry ®

On the season finale of All in the Industry , host Shari Bayer is joined in the studio by Jimi Yui of Yui Design, a family-owned and -operated firm run by Jimi and his wife Ellen Yui. Founded in 1986, Yui Design has assisted food professionals worldwide in realizing a wide variety of projects, from fine-dining restaurants to hotels, resorts, corporate facilities, museums, stadiums, etc. See Privac...

This week on All in the Industry , host Shari Bayer is joined in the studio by Tom Colicchio, chef and co-founder of the Gramercy Tavern in New York City. He is also the founder of other restaurants including Craft, Colicchio & Sons, Riverpark, 'Wichcraft, and the brand new Fowler & Wells in the landmark Beekman hotel. Colicchio is the recipient of five James Beard Foundation Awards for co...

This week on All in the Industry , host Shari Bayer is joined in the studio by Jeremy Sewall, chef and owner of the restaurants Lineage, Row 34, and Island Creek Oyster Bar. He is also the author of two books: The New England Kitchen, a cookbook full of Jeremy’s favorite New England recipes, and Oysters: A Celebration in the Raw, a museum-quality book full of photos and information about a variety...

Today on All In The Industry , host Shari Bayer is joined by Joey Campanaro, Chef & Owner of The Little Owl, Little Owl The Venue, Market Table & The Clam, and Mikey Price, Executive Chef & Owner of Market Table & The Clam. The dynamic duo tells us about their careers, including how they met and came to collaborate on their joint restaurant efforts. See Privacy Policy at https://ar...

Today on All In The Industry, host Shari Bayer is joined by Marion Nestle, who Michael Pollan ranked as the second most powerful foodie in America (after Michelle Obama). We hear her take on the state of food today, the origins of genetically modified crops, and plenty more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-in...

This week on All In The Industry, it's a Palmetto High School reunion! Host and Miami native Shari Bayer is joined in the studio by Todd Arky (the co-founder of Seamless, who's now with SKICKS) and Rohan Marley, son of reggae legend Bob Marley and the founder of Marley Coffee. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-...

This week on All In The Industry, host Shari Bayer is joined in the studio by Louise Vongerichten and Cedric Vongerichten, the sibling duo behind Food Dreams Foundation. Food Dreams is a nonprofit organization working with culinary institutions to help offer aspiring chefs with scholarships, training and professional opportunities. See Privacy Policy at https://art19.com/privacy and California Pri...

Today on All In The Industry, host Shari Bayer is joined in the studio by Naomi Giges Downey, an executive at CityHarvest. Naomi tells us about how the organization's good works resonate with her personal values, and what it takes to organize three fundraising events a year! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-in...

Can the world of food and cuisine be broken down into just eight ingredients? That's the argument made by Ali Bouzari, who joins host Shari Bayer, in his latest book. 'Ingredient' takes a capital 'I' because they're building blocks to be used when "trying to find out what makes this recipe so good or when it's falling short." The eight Ingredients are Water, Sugars, Carbs, Lipids, Proteins, Minera...

Today on All in the Industry, Shari Bayer is joined by Becky Tehrani, the co-founder of TechTable. Shari and Becky talk about their experience at last week's TechTable Summit. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Today on All in the Industry, Shari Bayer is joined by Kate Edwards, a restaurant consultant who started off in just about every role of in the industry. Her first client was Le Cirque, and the rest is history. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Today on All in the Industry, Shari Bayer is joined by Carrie Welch and Mike Thelin, co-founders of Feast Portland (which starts tomorrow!). See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Today on All In The Industry, Shari Bayer is joined by David Alan Bernahl, the CEO and co-founder of Coastal Luxury Management. Bernahl tells us all about the rigors of organizing big events up and down the California coast. In addition to working on Pebble Beach Food & Wine and LA Beach Food & Wine, he works with Restaurant 1833 and the Cannery Row Brewing Company, both in Monterey. See P...

On this week's All in the Industry , host Shari Bayer gives us a recap of her adventures at this year's Tales of the Cocktail festival in New Orleans, complete with interviews recorded on the ground at Bourbon Street! Plus, Inside F&B editor-in-chief Francine Cohen stops by the studio to discuss the festival, the cuisine of Peru, Pisco cocktails, and more! See Privacy Policy at https://art19.c...

Today on All In The Industry, we're joined by Clark Wolf, a restaurant consultant with a colorful career that includes turning a run-of-the-mill sandwich shop into a locavore shrimp shack, opening the San Francisco branch of the Oakville Grocery, and striking a friendship with James Beard. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do...

Today on All in the Industry , Shari Bayer is joined by Julie Reiner, the founder of Mixtress Consulting and co-owner of Flatiron Lounge in Manhattan, and Clover Club and Leyenda in Brooklyn. That means she knows a thing of two about cocktails. Julie started cocktail waitressing in Waikiki as a teenager, and she hasn’t looked back since. Tune in to hear how Julie became a cocktail icon, her plans...

This week on All in the Industry , Shari Bayer goes “On the Road” with a special episode from the Food & Wine Classic in Aspen. This annual event, now in its 34th year, took place from June 16-19 and is considered to be the crème-de-la-crème of culinary events. Shari reports to the HRN studio to share highlights and several excellent “behind-the-scenes" interviews with industry participants, i...

Today on All In The Industry, Amanda Bourne joins us in the studio to talk about her days as in cooking school, at the Food Network, and traveling around the world. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Today's host is Cochon 555 founder Brady Lowe, who for once will be enjoying the annual pig-centric tour as opposed to emceeing. He tells us about how he first got into the business, and what pork means to him. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week on All in the Industry, host Shari Bayer is joined in the studio by Jeff Kozlowski and Adam Leonti, who made Forbes 30 Under 30: Food and Wine. The pair work at the Brooklyn Bread Lab, and Leonti will take some of the lessons learned there to a new restaurant opening in the Williamsburg Hotel this fall. Harvey, as it's called, won't be a vegetarian restaurant per se, but it shifts the fo...

We're joined in the studio by Andrew Steinthal and Chris Stang, the food-lovers behind restaurant review website The Infatuation (and the #EEEEEATS hashtag). The pair met on the set of MTV's Total Request Live and left careers in the music industry to start their site in 2009, offering "restaurant reviews for the people." See Privacy Policy at https://art19.com/privacy and California Privacy Notic...

Shari Bayer is joined in the studio by Herb Karlitz, who turned a career in marketing into the creation of the celebrity chef. Karlitz cut his teeth at public relations firm Burson-Marsteller, where he worked with the likes of Frank Sinatra, The Beach Boys and Stevie Wonder. He launched his own firm, Karlitz & Company, in 1990, in order to help bring good times, amazing food, and maybe a guest...

This week on All in the Industry , host Shari Bayer is joined in the studio by Katie Parla, a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ris...

This week on All in the Industry, Shari Bayer invites Alex McCrery and Jenny Goodman, co founders of Tilit Chef Goods, tothe show! Tilit Chef Goods is the source for designer chefwear, waterproof and food proof utility aprons and artisanal kitchen tools made in the USA. New York City to be exact! Created by Alex McCrery, Tilit was launched in November of 2012. A chef for 17 years, Alex got tired o...

Marie Elena Martinez is the founder of New Worlder and the Founder of culinary events brand Meets NYC. After a 10-year stint in literary PR at HarperCollins Publishers, Martinez spent seven years chasing her passions—food and travel—in a trip around the world that spanned six continents, and over fifty countries. Her affinity for Latin countries and their corresponding cuisines grew stronger as sh...