Addicted to the Q

We sit down with Kirk at the American Royal and talk all things bbq and rubs. His history and how he gets into stores and distribution

We sit down with Cold Beer BBQ out of Florda. We talk about FBA and the different flavor profiles as well as what got them started in bbq.

We sit down with the guys from Cook Shack BBQ. We talk about their background and all things BBQ.

We sit down with Brad Cox from Local Yokels to talk all things BBQ. A world champion and a developed or rubs and soon to be brines.

We sit down with Ashton from OG Bandits. After their monstrous year at the KC airport what lies in store for them next? Tune in to find out.

We sit down with Sauce in the Hood. A canada based rub company. We talk about all things rub and business.

We sit down with Joe Cumberland from Bulldog BBQ. We talk about his background in BBQ as well as what he has going on currently.

We sit down with Ryan Ashcroft from Oklahoma. He runs a food truck as well as many other businesses as well as cooking comps. We talk business and BBQ

We sit down with Rudes BBQ from Illinois. Racking up calls in Multiple States all over the country.

We sit down with Chris Chester. Pitmaster with Chesters Twisted Que. 2nd place team in Iowa BBQ Society for 2025. We talk about there start in BBQ.

We sit down with Shawn Nicki Stanger from family tradition BBQ. A team quicky putting on a BBQ show in Iowa as well as in other states.

We sit down with the Manager of Korte Meats in Highland Illinois. They just expanded from a very small location to a much bigger one. We talk about all things meat and pricing and how to stay competitive. We also talk about the contest they put on every year.

We sit down with Dan Wright from Take it Easy BBQ. He has been on a tear in the KCBS Circuit. He finished in the top 10 in KCBS team of the year in Chicken as well as multiple Grand Championships.

On this episode we go North of the Border to a team from Canada. Not only are they good for Hockey they are also really good at BBQ. He competes as well as operates a food truck.

We sit down with Kell Phelps from National BBQ Association and BBQ News Magazine. We talk about all things BBQ and a contest in New York.

We sit down with Amy and Glenn from Curly Bird BBQ. Or as we like to call them the BBQ Nomads. We catch up on all there travel adventures.

We sit down with Sunny Moody a celebrity in the BBQ World. The owner of grilled fit she incorporates being healthy and BBQ All Together. She is also a renowned steak cook as well.

We sit down with Brad from Behemoth BBQ. We learn all about his entry into BBQ and the history behind it.

We sit down with Lane York with Aww Shucks BBQ a up and comer on the BBQ Circuit,

We sit down with Mark Hunsaker founder and owner of Hunsaker Drums. We talk about all the new things he has going on at the shop.

We sit down with live fire cooking world food champ. She is also the judges rep for Memphis in May.

We sit down with Josh Dewitt and Jeremy Williams from JDQ BBQ. They are a great comp team and have a very popular line of rubs. Their spicy rub won the American Royal best Rub contest.

We sit down with Brant from Second Hand smoke. We find out about his background including why they call him Bobby Hill.

We sit down with Justin West from Hat Creek BBQ. We also talk about the new BBQ Organization in Texas.

We sit down with BBQ Pit Bros the Iowa BBQ Society Team of the year.