Addicted to the Q

We sit down with Ava. She just got released after being in the Mayo Clinic for 22 months after having a kidney and heart transplant. She spent that time watching shows and it is her passion to cook bbq. We sit down with her and talk about her journey.

We all sit down and talk all things BBQ and how we get ready for the competition schedules and things we find challenging.

We sit down with Christie about the BBQ World Cup coming to Las Vegas! She answers our questions about the 1 Million Dollar Purse.

We sit down with Susie from Hey Grill Hey. We talk about cooking and super bowl appetizers

We sit down and talk about all things bbq.

We sit down with The Good Charcoal Company and talk about all things charcoal. Made naturally and no harmful chemicals. We talk about their background and everything they do for food insecurities.

We sit down with Jordan Williams with BBQ Pit Bros and Chris Chester from Chesters Twisted Que. They teamed up to form Just Cook Better BBQ for the American Royal. We talk about their trip and how it went for them.

We sit down with Tilmann BBQ. Fresh off there 3rd place overall finish at the American Royal Invitational. We talk about there experience at the American Royal.

We sit down with Daniels BBQ. He has a line of sauces as well as operates a bottling facility.

We sit down with Jim Messina from Mess in A Round BBQ after his first American Royal. We get a full recap of how it went.

We sit down with Sam Burton. Pitmaster at Slaps BBQ. He has his own team and has cooked the American Royal for several years.

We sit down with Blake from Poppin Smoke BBQ. An up and coming team in the KCBS backyard circuit.

We sit down with Kirk at the American Royal and talk all things bbq and rubs. His history and how he gets into stores and distribution

We sit down with Cold Beer BBQ out of Florda. We talk about FBA and the different flavor profiles as well as what got them started in bbq.

We sit down with the guys from Cook Shack BBQ. We talk about their background and all things BBQ.

We sit down with Brad Cox from Local Yokels to talk all things BBQ. A world champion and a developed or rubs and soon to be brines.

We sit down with Ashton from OG Bandits. After their monstrous year at the KC airport what lies in store for them next? Tune in to find out.

We sit down with Sauce in the Hood. A canada based rub company. We talk about all things rub and business.

We sit down with Joe Cumberland from Bulldog BBQ. We talk about his background in BBQ as well as what he has going on currently.

We sit down with Ryan Ashcroft from Oklahoma. He runs a food truck as well as many other businesses as well as cooking comps. We talk business and BBQ

We sit down with Rudes BBQ from Illinois. Racking up calls in Multiple States all over the country.

We sit down with Chris Chester. Pitmaster with Chesters Twisted Que. 2nd place team in Iowa BBQ Society for 2025. We talk about there start in BBQ.

We sit down with Shawn Nicki Stanger from family tradition BBQ. A team quicky putting on a BBQ show in Iowa as well as in other states.

We sit down with the Manager of Korte Meats in Highland Illinois. They just expanded from a very small location to a much bigger one. We talk about all things meat and pricing and how to stay competitive. We also talk about the contest they put on every year.

We sit down with Dan Wright from Take it Easy BBQ. He has been on a tear in the KCBS Circuit. He finished in the top 10 in KCBS team of the year in Chicken as well as multiple Grand Championships.