Vegan Hacks

Beyond Meat's sales have fallen over 30%, does this signal the demise of the vegan meat powerhouse?  Why did this happen?  We talk about it.  Send us Fan Mail

Jason and Mike talk about an article in Nature that breaks down future sustainable protein sources for human kind.  Send us Fan Mail

A major vegan event, Vegandale hired rapper Rick Ross to headline their event.  Many vegans are not happy because Rick Ross comes from the omnivore world and even owns 30 Wingstop franchises.  Is this a travesty or a teaching moment?  Send us Fan Mail

Our vegan hacks talk about the struggling all vegan fast food franchise Veggie Grill.  Can this breakthrough vegan franchise survive? Send us Fan Mail

Jason and Mike talk about the landmark Oxford University study how climate change is related to diet. They also discuss two local vegan restaurants, one goes omnivore the other goes out of business.  Send us Fan Mail

Mike has a vegan adventure in Legoland.  Manufacturers are shying away from the term “vegan” and stamping their products “plant based.” Send us Fan Mail

Two companies Upside Food and Good Meat are going to selling their lab grown chicken in the United States.  Is it vegan? Send us Fan Mail

Jason has a less than stellar experience at a trendy vegan eatery. Do some upscale vegan restaurants treat their customers poorly on purpose?  Also amazing vegan news! Send us Fan Mail

Various Veganhackspod questions answered to the best of our ability!  Send us Fan Mail

This is a very special episode!  Jason attempts to teach Mike how to cook vegan chickpea scrambled eggs.   Will it be successful or a cooking catastrophe?  Send us Fan Mail

Travel with us to Taco Bell to try the all vegan crunchwrap!  Send us Fan Mail

Today's episode: Vegan on vegan carnage and Oreos are not vegan! Send us Fan Mail

On the road Mike and Jason talk vegan food on the road to Hart House, a new plant based chain founded by Kevin Hart.   They also talk about the great Orca uprising and Mike’s vegan experience in Costa Rica.  Send us Fan Mail

Jason and Mike take live questions from the audience, they talk about making vegan eggs, the best Los Angeles vegan spots and much more.  Send us Fan Mail

A step by step approach on how to be a cheapskate vegan!  Send us Fan Mail

We talk with Aaron Gailmor founder of Brass Roots.   Brass Roots uses the Sacha Inchi  Seed to create high  protein packed, allergen free snacks.   website: https://brassrootsfood.com/ Send us Fan Mail

Jason and Mike talk about the newest lifestyle trend; The Social Omnivore: Vegan at home, omnivore with friends and family.  Is this the real deal? Would a vegan ever approve of this? Send us Fan Mail

Our vegan hacks are recording from the road, they talk about the sustainability issues with vegan leather.   Send us Fan Mail

Mike and Jason talk about the recent controversy surrounding  goat snuggling .  Overall it is not good in many situations, however,  is it constructive for the vegan movement to go after small farms?  Send us Fan Mail

Jason talk about a recent trip to a trendy vegan spot and his experiences there.  Send us Fan Mail

What’s it like hanging with the Vegan Hacks?  You get a small sample with this recording of Mike and Jason at the Vegan Street Fair in North Hollywood.  Send us Fan Mail

We talk with Courtney Boyd Myers founder and CEO of Akua maker of vegan burgers made from kelp. https://akua.co/ @lifeakua Send us Fan Mail

A fun and lively conversation with vegan actor and comedian  Steven Marcus Releford.  IG: stevenmarcusreleford Steven’s Podcast: https://podcasts.apple.com/us/podcast/yall-had-to-be-here/id1635162233 Send us Fan Mail

A vegan flying business class  gets a  banana as their vegan meal, the fancy vegan chain Cafe Gratitude is contracting and a Tiktok PHD who claims that veganism in the far right  is emerging.   Send us Fan Mail

We talk with Ann Daw, President of Crepini. They have introduced a plant based crepe made from Just Egg.  Also Jason give Mike some vegan food surplus.  Crepini website: https://crepini.com/ Send us Fan Mail