UK Wine Show
Welcome, the UK Wine Show explores the wine scene in the UK. During each show we interview winemakers, consumers, critics, wine bar owners.
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Odcinki
The Uco Valley with Michael Evans 27.10.2018
In this second interview with Michael Evans of Vines of Mendoza we talk about Mendoza and the Uco Valley.
The Vines of Mendoza with Michael Evans 19.10.2018
We talk to Michael Evans, owner of The Vines of Mendoza, a business selling lifestyle vineyards to individuals.
Julian Wiseman on Port Vintages 16.10.2018
Author Julian Wiseman talks to us his book Port Vintages.
Julian Wiseman on Port 09.10.2018
Author Julian Wiseman talks to us about Port. He is about to release a book he has written on the subject called Port Vintages.
Sorcha Holloway on the UK Wine Hour 30.09.2018
We meet Sorcha Holloway to find out about her weekly Twitter chat, UK Wine Hour.
Chile with Ophelie Loubersac 22.09.2018
We talk to Ophelie Loubersac about Baron Philippe de Rothschild's Chilean wines.
Mouton Cadet with Ophelie Loubersac 14.09.2018
Winemaker Ophelie Loubersac talks to us about the Mouton Cadet wine range from Bordeaux.
Jacob Leadley from Black Chalk on English Sparkling Wine amd Pinot Meunier 27.07.2018
Jacob Leadley from Black Chalk on English Sparkling Wine and Pinot Meunier
The wines of Litmus with John Worontschak 21.07.2018
In this last interview with John Worontschak we cover Litmus wines, Ginking, Orange Wine, Russia and Mexico.
John Worontschak Litmus Wines on Wine Additives 16.07.2018
We continue our chat with John Worontschak of Litmus Wines, this time on wine additives.
19 Crimes Living Wine Labels with Peter English of Treasury Wine Estates 06.07.2018
We talk to Peter English about the Living Wine Labels app that Treasury Wine Estates have launched and are rolling out this summer.
Caroline Dessort on Monastrell 25.06.2018
We talk to Caroline Dessort about Monastrell grape variety, grown in Yecla in Spain.
Caroline Dessort on Yecla and Jumilla appellations of Spain 15.06.2018
Caroline Dessort tells us about two Spanish wine appellations, Yecla and Jumilla, located in the Murcia region in Southern Spain.
Julia Trustram-Eve of Wine GB Part 2 - Wine Tourism 10.06.2018
In this second interview we talk to Julia Trustram-Eve on the growing wine tourism in the UK and the opportunities for our industry.
Julia Trustram-Eve of Wine GB Part 1 03.06.2018
We talk to Julia Trustram-Eve from Wine GB, on the recent changes and some key stats for the UK wine industry.
John Worontschak on the development of Litmus Wines 27.05.2018
In this second interview John tells us how Litmus Wines came about and how they work with Denbies.
The history of a flying winemaker with John Worontschak 19.05.2018
In this first interview with John Worontschak of Litmus Wines we talk about his early flying winemaker days.
The Institute of Masters of Wine with Penny Richards Part 2 11.05.2018
In Part 2 Penny Richards talks to us about passing the MW and the support the Institute gives to students.
The Institute of Masters of Wine with Penny Richards Part 1 04.05.2018
We talk to Penny Richards from the Institute of Masters of Wine about the MW, the admissions process and the course structure.
Keith Isaac MW on British Airways Business Class wines 30.04.2018
In this second interview with Keith Isaac MW of Castelnau Wine Agencies we discuss how they supply British Airways Business Class wines in Club World.
Keith Isaac MW on Castelnau Wine Agencies 21.04.2018
We talk to Keith Isaac MW about Castelnau Wine Agencies, an importer of wine and agency house, owned by Castelnau Champagne.
Ben Witchell of Flint Vineyard on unusual grape varieties 16.04.2018
In this third and final interview with Ben Witchell of Flint Vineyard we hear about the unusual grape varieties Ben is experimenting with.
Ben Witchell on the Aromas in Bacchus Part 2 06.04.2018
We talk to Ben Witchell of Flint Vineyards on the results of his Bacchus research project.
Ben Witchell of Flint Vineyards on the aromas in wine Part 1 23.03.2018
We talk to Ben Witchell of Flint Vineyards on research into the Bacchus grape to examine its aroma profile. Part 1
Peter McCombie MW on wines at high altitude 16.03.2018
In this second interview with Peter McCombie MW we explore selecting wine for airlines and how wines taste in the sky. Peter judges for the Cellars in the Sky competition for airline's wines.
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