UK Wine Show

Top tips for the WSET L3 Wine Theory Exam 02.02.2021 ↓

This podcast takes a deep dive into the WSET L3 wine theory exam, how to prepare what to expect and tips to focus your study.

The Wine Guild Education with Tim Short 23.01.2021 ↓

We chat to Tim Short about The Wine Guild of the UK and its wine education and training schemes for the hospitality sector.

En Primeur with Nicolas Clerc of Armit Wines 21.12.2020 ↓

Nicolas Clerc MS talks to us about managing En Primeur campaigns for clients of Armit Wines.

Armit Wines with Brett Fleming 11.12.2020 ↓

Chris talks to Brett Fleming, the MD of Armit Wines a wine importer and distributor.

Beer making with Jenna Dunseath and Tim Peyton from Real Ale 06.12.2020 ↓

We are talking about the beer maker process with Jenna Dunseath and Tim Peyton from Real Ale

Real Ale with Tim Peyton and Jenna Dunseath - Part 1 04.12.2020 ↓

In this episode we are talking beer and wine with Tim and Jenna of Real Ale in London. They are a specialist beer retailer as well as wholesaler and supplier to Marks and Spencer.

Noble Green Wines with Csaba Toth 06.11.2020 ↓

We talk with Csaba Toth at Noble Green Wines, an award-winning London wine merchant.

Bergerac with Richard Lane 23.10.2020 ↓

We talk to Diploma student Richard Lane on the Bergerac wine region in Southern France and the styles of wine being produced.

Richard Lane on studying wine as a blind person 19.10.2020 ↓

Chris chats with WSET Diploma student Richard Lane on his journey so far studying wine as a blind person.

The Wines of Chapel Down with Mark Harvey 11.10.2020 ↓

Mark Harvey talks us through the Chapel Down and Kits Coty wine ranges in this second interview.

The Business of Chapel Down with Mark Harvey 02.10.2020 ↓

Mark Harvey at English wine producer Chapel Down gives an overview of the business which is split into 3 categories of wine, beers and spirits.

Top tips on how to pass the WSET L3 tasting exam Part 2 26.09.2020 ↓

Chris gives top tips on how to pass the WSET L3 tasting exam.

Get top tips on how to pass the WSET L3 tasting exam Part 1 18.09.2020 ↓

Part 1 of our Top tips on how to pass the WSET L3 tasting exam with your host Chris Scott a Certified educator for the WSET L3 course.

How to Improve your Sense of Smell and Taste with Chris Scott 12.09.2020 ↓

How to Improve your Sense of Smell and Taste with Chris Scott

The Flavours in Wine with Chris Scott 22.07.2020 ↓

This week we take a deep dive into the flavours of wine, led by your host Chris Scott.

Lawrence Francis Interpreting Wine Podcast 13.07.2020 ↓

We talk to fellow podcaster Lawrence Francis about his podcast Interpreting Wine.

Alsace with Laure Adam 19.06.2020 ↓

We talk to Laure Adam from Jean-Baptiste Adam about how the changing climate is affecting the wines, and why the late harvest wines of Alsace are becoming harder to produce.

Alsace Grand Cru with Laure Adam 15.06.2020 ↓

We're talking with Laure Adam of Jean-Baptiste Adam in Alsace about the region, grapes and Grand Crus.

Rias Baixas with Simon Barcia from Noelia Bebelia 07.06.2020 ↓

Find out about the Rias Baixas wine region in the North West of Spain with winemaker Simon Barcia from Noelia Bebelia.

Natalie MacLean on Food and Wine Pairing 22.05.2020 ↓

In this second interview with Natalie Maclean we talk about food and wine pairing and her online courses.

Natalie MacLean 15.05.2020 ↓

We speak to Natalie Maclean award-winning Canadian wine writer about her website, podcast and online tastings.

Meiningers Wine Business International with Felicity Carter 01.05.2020 ↓

Meininger's Wine Business International, the magazine for CEOs, senior management teams and Master of Wine students.

Miss Vicky Wine on Social Media 27.04.2020 ↓

We with talk with Anne-Victoire Monrozier about her development as Miss VickyWine a social media sensation.

Research into grapes with Giovanni Battista Tornielli 17.04.2020 ↓

Genetics has opened the door to the mystery world of grapes, we discuss with leading researcher the new tools being used to prize open it's secrets.

Amarone ripening with Giovanni Battista Tornielli 03.04.2020 ↓

Professor Giovanni Battista Tornielli from Verona University discusses Amarone and how the grapes continue to ripen after they are picked.