The Ranch & Table Podcast with Lee Wells
The Ranch & Table Podcast
Welcome to the audio version of The Ranch & Table by Lee Wells. Visit https://linktr.ee/leewellsofficial to see our video version on YouTube and other interesting links.
Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: ranchandtableaudio.podbean.com
Autor
The Ranch & Table Podcast with Lee Wells
Kategoria
Strona podcastu
Ostatni odcinek
1 cze 2025
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Odcinki
Episode 18: Lee Wells | Cowboy Culture in Business 01.02.2024 31:14
Lee talks about the cowboy way and how it can relate to both business and our personal lives. Summary:This podcast explores the connection between the cowboy way of life and the world of business. Lee discusses several key elements of the cowboy way, including trust and teamwork, care for equipment, appreciation for life, and the pursuit of excellence. He emphasizes the importance of building t...
Episode 17: Samee Dowlatshahi | Pizza, Friendship, and Restaurant Ownership 25.01.2024 1:28:22
Summary: A conversation between two restaurant owners, Lee Wells and Samee, in which they discuss the importance of maintaining the special sauce in their businesses. They reflect on their experiences in the restaurant industry, highlight the significance of customer service, and share their philosophies on community involvement. They also explore future plans, with Samee revealing plans for poten...
Episode 16: Lee Wells | Lee's Trashy Entrepreneurial Beginning 17.01.2024 38:54
I was 7 or 8 years old the first time I remember the rush of an idea that was going to be big! I put my brother to work that night (we were handshake partners). And we worked together on it for hours. It was going to make money! Until dad said, “Throw that junk away, and let’s go!” That wouldn’t be the last time a company I started went into the trash…That day something came alive in me that has n...
Episode 15: Jimmy Niwa | Japanese BBQ and the Restaurant Business 11.01.2024 1:28:36
Jimmy wrote the Foreword for Lee's new book. Listen in for some great talk about business, friendship, and a great helicopter ride together. Jimmy owns Niwa Japanese BBQ in Deep Ellum. It is the premier spot for Japanese specialties in Dallas, TX! Summary: This episode features a podcast-style conversation between the host (Lee Wells), and his guest (Jimmy Niwa). The two discuss their experie...
Episode 14: Lee Wells | Looking Ahead! Future Podcast Plans 03.01.2024 19:19
Lee talks about past guests and mentions a few future guests! He introduces his new website www.leewellsofficial.com and talks about New Year's resolutions. Oh, and check out the new cameras! Summary: In this episode, Lee introduces the podcast for the new year, talks about some upgrades, expresses gratitude to previous guests, and discusses upcoming guests and topics. He also mentions a new...
Episode 13: Lee Wells | How We Learn & Change 27.12.2023 27:23
How do we overcome our aversion to change and new ideas? Lee talks about avoiding the mind traps that keep us from considering change, and that new ideas are an amazing asset to any business or life! Summary: In this episode, Lee reflects on the "lost week" between Christmas and New Year, where people often lose track of time and are on vacation. Despite contemplating taking a break fr...
Episode 12: Kevin Fowler | Banking and Rockwall Former Mayor 21.12.2023 1:28:56
Kevin Fowler, former Rockwall Mayor and Sr. VP of Banking at Independent Financial North talks about banking and small business, being the mayor of Rockwall and so much more. Enjoy a genuine conversation between Lee and Kevin! Just wait for that Rapid Fire Round... Summary: This episode is a conversation between Lee Wells, the host of the "Ranch and Table Podcast," and his guest Kevin...
Episode 11: Lee Wells | We Are Built for Success 14.12.2023 41:53
We can sense accomplishment and receive dopamine encouragement with each step toward our goals. Lee quotes Jordan Peterson as he explores the pathway to success! Everyone should be succeeding at something every day! Summary: The podcast's host, Lee Wells, shares thoughts and anecdotes about setting goals and acting towards success in one's personal life and business. He discusses how s...
Episode 10: Matt Wells | A Chat With Matt - Younger Brother 07.12.2023 1:07:13
We talk Deer Hunting, Business Synergy, Reminisce about our Late Father - It's a great episode. Summary: This episode of the Ranch and Table podcast contains discussions between host Lee Wells and his brother Matt in the context of ranching and business. The conversation flows between their personal lives, ranching, hunting, and business experiences. Matt talks about his role in Superior Sn...
Episode 9: Lee Wells | Some Things are Better Free 30.11.2023 37:40
In a world where everything has a fee, businesses must find ways to appreciate their customers. Not every sauce should cost money. I dare you to make customers more important than the money they provide. Summary: In this episode, the host, Lee Wells, discusses the topics of money and free. He shares his philosophy of not being ultra-focused on money in his business strategy but instead prioriti...
Episode 8: Kayla Wells | Kitchen Manager & Daughter Kayla 22.11.2023 57:05
Kayla Wells and her dad, Lee Wells sit and talk about the dynamics of working together and what they are thankful for this year. Some of the hardest rapid-fire questions ever asked! This episode is a conversation between host "Lee Wells" and his daughter "Kayla Wells". They discuss their experiences running a family ranch and restaurant in Texas. They also discuss their relat...
Episode 7: Lee Wells | The Good, Bad, and Ugly of Business Reviews 16.11.2023 52:21
Lee dives into the topic of business reviews. Can anything good come from bad reviews? How should reviews be handled, perceived, and received? Interesting statistics and insight about how review types affect overall ratings. We all get them, how should we respond? Summary: The host, Lee Wells, discusses the business owner perspective on receiving reviews. Wells addresses the challenges business...
Episode 6: Jared Guynes | Wells Burgers & Marketing 09.11.2023 1:36:11
Join Jared Guynes and Lee Wells for a discussion and tips on the subject of marketing a small business. We have a great time talking about our marketing journey of almost five years. You will enjoy some laughs and appreciate the growth and development of the Wells name in our community, and much more. Summary: The podcast delves into the rural lifestyle, discussing everything from the Texas ranch...
Episode 5: Lee Wells | Foundational Marketing in Small Business 01.11.2023 27:40
One of the most common mistakes in marketing is assuming traditional advertising is the first step. Activities such as ad spending, billboards, commercials, and even social media activities are a waste of time before the foundation is built. They are actually detrimental to a business. Lee lays out a little-known concept that should be common sense. Build the internal business first, then invite t...
Episode 4: Josh Thomas | Ernie’s Pit BBQ Success 26.10.2023 1:08:43
Join the discussion about hometown Ernie's Pit BBQ in Greenville, TX. Owner Josh Thomas talks with Lee Wells about the inside operation of customer care, booming business and great BBQ! Summary: The conversation revolves around the restaurant business, where they discuss in detail the strategies they employ in running their respective restaurants such as the importance of quality, consistency...
Episode 3: Lee Wells | Inside My Life (Time Management & Testimony) 19.10.2023 38:22
Have you ever been curious how really busy people do it all? I break open the wells of wisdom (get it?). Join me as I share from my heart the way my life operates, from the various teams who make it happen, to my family who make it all worth it! Summary:Lee Wells discusses his busy schedule and time management techniques. He shares his priorities, such as family, work, and self-care, and emphasize...
Episode 2: Mark Russo | Downtown Rockwall Growth, Business, & History 12.10.2023 1:02:26
Join us as we discuss all things Downtown Rockwall, TX! Mark Russo has been an influential voice in the development of the downtown area. We talk about back when you could not walk downtown after dark, and now the thriving nightlight, and where we go from here. Maybe even the possibility of a park at the old exposed rock wall site? Summary: The episode is a conversation between the host, Lee Wells...
Episode 1: Willie Grubaugh | Grass-fed Beef Production in America 10.10.2023 52:46
Join us as we discuss the beef production industry, and the differences between grass-fed and grain-fed beef, and the differences between pasture and feed lot raised cattle from two full-time Texas beef producers. Summary: This episode features Willie, owner of G Farms, a beef provider. They discuss the details of their ranching operations, methods of raising and selling cattle, and the value of g...
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