The Nosh Vancouver

Grocery stores are running out of yeast and flour; people are abandoning the gluten-free lifestyle in droves, and cooking is starting to feel impossible. Restaurants have stepped into the fray, offering pantry staples, meal kits, and more, as we all eat our feelings and return to the starchy days of our youth.

With many people laid off or on reduced hours, food insecurity is affecting a wider swath of society. The closure of many restaurants and reduced capacity of others means that local food producers are feeling the pinch as well. Here's how some restaurants and not-for-profit organizations are taking on the challenge of feeding people and keeping distribution channels alive.

In this edition of The Nosh, host Anya Levykh discusses restaurants pivoting to meal kits and take out with Shelley McArthur Everett from Breaking Bread, Ernesto Gomez from Nuba and Chancho, and Justin Tisdall from Juke Fried Chicken and Beet Box.

In the debut episode of The Nosh, host Anya Levykh is joined by Dana Lee Harris from the BC Hospitality Foundation, Sean Reeve, chef/owner and founder of the Staff Meal program, Miki Ellis, owner, Dachi, and Betty Hung from Beaucoup Bakery,