The Hungry Immigrant

Moi Moi! Hello from Helsinki! Chef Boo, head chef of Lucy in The Sky, and Fea from the Malaysian Embassy share their experiences as Malaysians living abroad. They discuss how food and culture stay central to their lives, the culinary traditions they carry with them, and the challenges of preserving authenticity in a new environment. A flavorful conversation on identity, heritage, and the power of...

Dr. Soo Wincci returns to explore the power of social media in preserving heritage and why speaking the language of Gen Z is key. As an artist, academic, and beauty queen, she shares how adapting to modern platforms can bridge cultural gaps. She offers two key insights: look beyond the surface to truly understand the world and embrace new experiences with an open mind. A thought-provoking conversa...

Dr. Soo Wincci, a multi-talented Malaysian singer, actress, beauty queen, and academic powerhouse, shares her incredible journey—from being crowned Miss World Malaysia in 2008 to earning multiple degrees, including a PhD and a Master’s in Music Production. She reflects on her love for food, her time as a top-five finalist on MasterChef Malaysia , and the food memories that shaped her diverse life....

Our conversation continues with Malaysia’s OG Food ambassador Chef Wan, we explore the power of food in preserving cultural heritage. He questions whether flavors should be altered to suit others’ tastes and shares invaluable advice on health, life, and the culinary industry. To top it off, we dive into a fiery Sambal Survey ! Packed with wisdom and passion, this episode is a must-listen for food...

In this debut episode of The Hungry Immigrant , Malaysia’s first celebrity chef, Chef Wan, shares his incredible journey from humble beginnings to becoming a national culinary icon. From cooking for world leaders like Bill Clinton to championing Malaysian cuisine on the global stage, he reflects on his passion, values, and vision for the future of food. An inspiring conversation with a true culina...