The Cigar Social Podcast

Matt connects remotely with Tim Piersant the Co-Founder and CEO of Chattanooga Whiskey. With the Avo Syncro Nicaraguan as the stick, he pairs it with Chattanooga Whiskey 91 and 111 while chatting about the companies history and future.

Terence Reilly, Vice President of Aganorsa Leaf, stops by the SmokeShed Studio.  We go through the Aganorsa Experience, try different leaf fumas, and blend them together through a process of validation with a "Cheech and Chong" technique.  After that, we lit up a the phenomenal Aganorsa Leaf Supreme Leaf, sipped on the Bardstown Bourbon Fusion #5 and talked about Aganorsa and the industry. #BOTL #...

Ken Henricks, the President of Alter Brewing, stops by the Smoke Shed Studio to burn one and talk Alter Beer.

The boys have Chris "Gindo" Ginder owner of Gindo's Hot Sauce on for a special guest. They smoke and talk about the Alec & Bradley Kintsugi, Wild Turkey Longbranch / Garrison Brothers Single Barrel. also, debut the Cigar Social Podcast Hot Sauce!!

Matt and co-host Ken sits with Otto from Koval, try different spirits (whiskey and gin) and talk about Koval while smoking a Drew Estate Nica Rustica El Brujito.

The boys are back in the Smoke Shed Studio and are joined by Special Guest Steve Newman from Brother Chimp Brewing. They smoke a Cigar City Cigar by Punch, and talk beer (and some sports)

Matt and Co-Host Ken smoke a Romeo Y Julieta 1875 Magnum, sip Jack Daniels Triple Mash and have some innuendos while talking random stuff.

Matt and Ken Podcast remotely and smoker Ramon Allones by AJ Fernandez, Sip on some good Chattanooga Whiskey, talk about smoking ribs and other random nonsense.

Matt and Ken smoke Archetype Dreamstate Churchill, Sip Hatozaki Japanese Small Batch Whisky , and talk about flavor profiles of cigars and whiskey

Matt and Ken are joined in the Smoke Shed Studio by Aric Bey, the CEO and Owner of Black Star Line Cigars.