Sound Bites

Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. She started a personal food blog when her children were young, prompted by friends she said appreciated her humor and honesty. On the podcast, she joins Holly Whitfield to talk about that blog and how it led to a career in food writing and her taking the reins of Edible Memp...

Daily Memphian food writer Joshua Carlucci returns to Sound Bites this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.

Chefs Wally Joe and Andrew Adams are the guests on Sound Bites, to talk food, travel James Beard awards and their recent Lunar New Year dinner.

Regular customers already know about the shop's signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition. 

Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian's "$10 Deals."

Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.

Holly Whitfield interviewed Harrison Downing and Schuyler O'Brien for this week's Sound Bites podcast. The two, along with Cole Jeanes, will soon open Hard Times Deli in The Edge District. 

Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.

If one of your resolutions is to eat more of Memphis' culinary offerings, we've got you covered.

Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year's Eve.

Kaye's Pints & Scoops owner Kameisha Wilson says ice cream isn't just for the summer.  From scoops to pies, she explains how this frozen treat can make your holidays sweeter.

The Liquor Store is once again hosting its annual holiday Miracle cocktail bar pop-up. Beverage Director Ben Wiley shares what to expect at the pop-up, and his tried-and-true tips for making cocktails at home.

Cara Greenstein, the founder of the Caramelized lifestyle brand, offers tips for stress-free entertaining at the Holidays, and year round.

From tamales to pozole to a simple turkey sandwich, here's how some Memphis chefs recraft their Thanksgiving leftovers.

Curb Side Casseroles owner Bradford Williams shares her tried-and-true tips for making your Thanksgiving less stressful.

Calling all coffee lovers!  Grind City Coffee Xpo celebrates all things coffee, with a "buzz-worthy" morning filled with tastings and demonstrations.

Chris Herrington joins Eric Barnes on Sound Bites.

Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a cozy atmosphere and celebrating through the autumn and into the winter holidays.

Need a Memphis first date idea? Kate Ashby's two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She's the guest on this week's Sound Bites dining podcast.

This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and  even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets. Now it's time for the fifth part of our Daily Memphian staffer interview series.

This week, were flipping the script and sending you an episode of The Sidebar. This episode from July has Tim Barker and food and dining reporter Jennifer Chandler with host Eric Barnes as they talk about many complicated issues facing restaurants as they close and others open.

Memphis Filling Station opened a taproom in South Main, and two of its owners are the guests on this week's Sound Bites podcast.

Make plans to go to the 65th annual Memphis Greek Festival this weekend - and go hungry! In this week's Sound Bites, we talk all about the food at this two-day event.

Here's part four of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, favorite restaurants and more.

The 8th annual Home Place Pastures Boucherie will feature 15 chefs competing to see who can make the best dish using lessor known cuts of meat.