SoCal Restaurant Show

“Pasta Sisters is an Italian family-owned, fast-casual Italian restaurant and fresh pasta shop that uses generational recipes passed down through their Northern Italian family (they are originally from Padova.) The uber-popular SoCal pasta spot has seen lines virtually out the door since its opening 10 years ago and now has three locations: Culver City, Mid-City, and Costa Mesa. Pasta Sisters make...

Time to have Chef Andrew revisit the controversial and still confusing subject of “Tips/Gratuities” versus “Service Fees.” They are actually not the same thing and can be allocated differently. Tips/Gratuities must go to the servers.

“Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville (an upscale contemporary restaurant and supper club) is an ode to the past, a toast to the present, and celebration of the progress in between. Sommerville is progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each di...

“Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville (an upscale contemporary restaurant and supper club) is an ode to the past, a toast to the present, and celebration of the progress in between. Sommerville is progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each di...

“Head Chef Vincenzo Loseto (Press Restaurant, Napa Valley) alongside Commis Tyler Higson, have been selected to represent the United States as the official Team USA candidate for the 2027 Bocuse d’Or. The unveiling of Team USA 2027 took place at a commemorative ceremony on January 25th at The Culinary Institute of America at Copia.” “Vincenzo grew up in Massapequa, New York, spending much of his t...

“Head Chef Vincenzo Loseto (Press Restaurant, Napa Valley) alongside Commis Tyler Higson, have been selected to represent the United States as the official Team USA candidate for the 2027 Bocuse d’Or. The unveiling of Team USA 2027 took place at a commemorative ceremony on January 25th at The Culinary Institute of America at Copia.” “This special event highlighted two decades of Team USA Head Chef...

“Head Chef Vincenzo Loseto (Press Restaurant, Napa Valley) alongside Commis Tyler Higson, have been selected to represent the United States as the official Team USA candidate for the 2027 Bocuse d’Or. The unveiling of Team USA 2027 took place at a commemorative ceremony on January 25th at The Culinary Institute of America at Copia. Reflecting on the impact these previous Team USA chefs have made,...

“Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville (a contemporary restaurant and supper club) is an ode to the past, a toast to the present, and celebration of the progress in between. Sommerville is progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captur...

“Head Chef Vincenzo Loseto (Press Restaurant, Napa Valley) alongside Commis Tyler Higson, have been selected to represent the United States as the official Team USA candidate for the 2027 Bocuse d’Or. The unveiling of Team USA 2027 took place at a commemorative ceremony on January 25th at The Culinary Institute of America at Copia. Reflecting on the impact these previous Team USA chefs have made,...

This week Chef Andrew revisits handling the rigors of Valentine’s Day Saturday at Calico Fish House. He’ll dutifully explain the origin story of the hilarious “Procrastination Table.” It thoughtfully handles a need without too much embarrassment.

“With sunny skies, fresh ocean breezes, and a vibrant local scene, Oceanside, CA is a year-round destination. No matter the season, there’s always something special to experience.” “Winter is the perfect opportunity for an Oceanside getaway. The Swell Plates Series showcasing Oceanside’s culinary bounty just concluded. Winter swells attract surfers. Gray whales make their annual migration along th...

“With sunny skies, fresh ocean breezes, and a vibrant local scene, Oceanside, CA is a year-round destination. No matter the season, there’s always something special to experience.” “Winter is the perfect opportunity for an Oceanside getaway. The Swell Plates Series showcasing Oceanside’s culinary bounty just concluded. Winter swells attract surfers. Gray whales make their annual migration along th...

Welcome to the Valentine’s & Presidents’ Day Weekend edition of the “SoCal Restaurant Show.” “When proprietor and winemaker Ettore Biraghi of Ettore Organic Winery first laid eyes on Mendocino, he knew it immediately to be an ideal terroir for the production of pure, organic, and low-intervention fine wines. Establishing his vineyard and winery in Hopland (along with winemaker Sofia Rivier,) h...

“Celebrity Chef Katie is an award-winning cookbook author, spokesperson, food blogger and the Culinary Ambassador to the National Pediatric Cancer Foundation.” She joins us to talk about the rich tradition of Lunar New Year and her one-woman show, “Holy Shitake.”” “Katie’s acclaimed one-woman show, “Holy Shiitake! A Wok Star is Born,” returns to the Whitefire Theater in Sherman Oaks on February 21...

“When proprietor and winemaker Ettore Biraghi of Ettore Organic Winery first laid eyes on Mendocino, he knew it immediately to be an ideal terroir for the production of pure, organic, and low-intervention fine wines. Establishing his vineyard and winery in Hopland (along with winemaker Sofia Rivier,) he took his place in the centuries-long history of one of California’s most dramatic winegrowing r...

“When proprietor and winemaker Ettore Biraghi of Ettore Organic Winery first laid eyes on Mendocino, he knew it immediately to be an ideal terroir for the production of pure, organic, and low-intervention fine wines. Establishing his vineyard and winery in Hopland (along with winemaker Sofia Rivier,) he took his place in the centuries-long history of one of California’s most dramatic winegrowing r...

Welcome to the Valentine’s & Presidents’ Day Weekend edition of the “SoCal Restaurant Show.” “When proprietor and winemaker Ettore Biraghi of Ettore Organic Winery first laid eyes on Mendocino, he knew it immediately to be an ideal terroir for the production of pure, organic, and low-intervention fine wines. Establishing his vineyard and winery in Hopland (along with winemaker Sofia Rivier,) h...

Celebrity Chef Katie Chin is an award-winning cookbook author, spokesperson, food blogger and the Culinary Ambassador to the National Pediatric Cancer Foundation. She joins us to talk about the tradition of Lunar New Year and her one-woman show, “Holy Shitake.” “Katie’s acclaimed one-woman show, “Holy Shiitake! A Wok Star is Born,” returns to the Whitefire Theater in Sherman Oaks on February 21st....

“Guglielmo Winery in Morgan Hill, California, founded in 1925 produces around 40,000 plus cases annually under their flagship brands, Guglielmo Private Reserve, Tre and the oldest label, Emile’s. Although the winery has grown, they still abide by the family philosophy to produce natural, quality wines to share with family and friends.” The current generation of the Guglielmo Family overseeing the...

“Guglielmo Winery in Morgan Hill, California, founded in 1925 produces around 40,000 plus cases annually under their flagship brands, Guglielmo Private Reserve, Tre and the oldest label, Emile’s. Although the winery has grown, they still faithfully abide by the family philosophy to produce natural, quality wines to share with family and friends.” The current generation of the Guglielmo Family over...

“Celebrity Chef Katie is an award-winning cookbook author, spokesperson, food blogger and the Culinary Ambassador to the National Pediatric Cancer Foundation.” She joins us to talk about the rich tradition of Lunar New Year and her one-woman show, “Holy Shitake.” “Katie’s acclaimed one-woman show, “Holy Shiitake! A Wok Star is Born,” returns to the Whitefire Theater in Sherman Oaks on February 21s...

This week Chef Andrew’s concludes his multi-part discussion of “Kitchen Hacks” that actually work from someone who cooks for a living. Picking up the concluding conversation in the series with the proper way of seasoning before cooking. Most “kitchen hacks” online are nonsense. If a trick only works once, makes more dishes, or exists just for clicks, it’s not a hack, it’s simply a distraction. Wha...

If you’re looking to go all out for Valentine’s Day Weekend you might want to consider the ocean front Terranea Resort in Palos Verdes. Executive Chef Andrew Vaughan joins us with what’s on his romantic menu. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class...

“Pizza lovers unite! The inaugural, region-wide SoCal Pizza Week starts this Sunday and runs through Sunday, February 15. SoCal Pizza Week will be a medium to bring everyone to the table, from all walks of life, to showcase Southern California's diverse pizza scene.” “Organized and supported by Southern California Food & Beverage, a California registered 501(c)3 non-profit, SoCal Pizza Week is...

“Vegas-born, award-winning Lip Smacking Foodie Tours is always first on the scene to showcase the city’s newest and most important trends in its luxury culinary experiences. Its latest experience shines a light on the Top 5 craft cocktail bars in the Arts District, the colorful, industrious neighborhood now reinvigorating craft cocktail culture.” “A 2-hour experience that begins at 8:30 p.m., it’s...