Southern Glazer's

Served Up

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

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Autor

Southern Glazer's

Kategoria

Society

Strona podcastu

linkpaw.com

Ostatni odcinek

14 paź 2026

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Odcinki

Ep. 242: Championing Heritage with Jhonny Ramos 14.05.2025

Jhonny Ramos, brand ambassador for Abasolo and Nixta, shares the rich legacy of Mexican corn spirits, going beyond the glass to tell a story of culture, innovation and pride. With deep respect for tradition combined with a modern edge, he reveals what it means to represent Mexico on the spirits stage

Ep. 241: Hitting Hard, Precision, & Pouring the Perfect Vodka with Dolph Lundgren 07.05.2025

Dolph Lundgren, actor & founder of Hard Cut Vodka, opens up about the grit behind launching his new spirit, blending his action hero discipline with sharp business instincts. He shares how his love for clean, uncompromising spirits mirrors his approach to life - focused, intense, and unapologetically authentic. From Hollywood sets to handcrafted distilling, Dolph proves that strength isn'...

Ep. 240: Shaping Beverage Knowledge with Daniel De Oliveira 30.04.2025

Daniel de Oliveira, the Southern Glazer's Wine & Spirits of Illinois Product Education Manager, shares his expertise in educating teams in the beverage industry. He shares the importance of knowledge and how effective beverage programs can drive success

Ep. 239: Dancing from Ballerina to Whisky Maker with Allison Parc 23.04.2025

Allison Parc, founder of Brenne French Single Malt Whisky, shares her incredible journey from professional ballerina to creating a whiskey brand in Cognac, France. With humor and passion, Allison talks about the challenges and triumphs of her beautiful (and sometimes anxiety-inducing!) career path

Ep. 238: Shaking up the Drinks Industry with Chris Cardone 17.04.2025

Chris Cardone, founder of Continuous Beverage Solutions, shares his expertise as a hospitality consultant and mixologist, offering insights into the evolving beverage industry. He discusses the innovative strategies behind his successful beverage programs and how to enhance the guest experience

Ep. 237: Creating Change at the Dinner Table with Kyle Williams & Kamal Carter 09.04.2025

Kyle Williams and Kamal Carter, Chief Empowerment Officer & President respectively of A Long Talk, discuss their mission to have an anti-racist at every dinner table to spark important conversations about race and equity. They share insights into how their initiatives are fostering open dialogue & creating lasting change in communities. Kyle & Kamal also reflect on the challenges they&...

Ep. 236: Mastering the Distilling Craft with Antonio Rodriguez 02.04.2025

Antonio Rodriguez, Master Distiller and Senior VP of Production for Weber Ranch Vodka, gives us an inside look into the art of crafting his agave-based vodka, his adventures in the spirit industry, and what makes Weber Ranch special in the red hot category of agave spirits

Ep. 235: Innovating Agave Spirits with Nino Gandulla 26.03.2025

Ninotchka "Nino" Gandulla, National Ambassador of Innovation Mixables for Casa Lumbre Spirits, shares her passion for agave and the intersection of tradition and modern influence in the spirit industry. Her efforts are creative, educational, and immersed in the modern evolution of Mexican spirits of all kinds

Ep. 234: Integrating Coffee Flavors & Tequila with Mike Winters 19.03.2025

Mike Winters, founder & CEO of Quintaliza Tequila, shares his inspiration behind this groundbreaking fusion of coffee and tequila flavors, and how his approach is redefining the agave spirits industry

Ep. 233: Taking Action & "Almost Doing Good" with Jessica Pettit 12.03.2025

Jessica Pettitt, author and social justice warrior, along with celebrated guest co-host Kyle McHugh, unpack Project 2025 - exploring its mission, message, and Jessica's efforts to make it understandable for all. Jess addresses systemic inequality, the challenges & efforts needed to come together to defend freedoms for all, and discusses the intersection of advocacy, inclusivity, and activ...

Ep. 232 en Español: Bringing Rioja Wines to Life with Alejandro López 07.03.2025

Alejandro López, Winemaker and Technical Director of Bodegas Beronia in Spain, sits down with special guest host Master Sommelier Serafin Alvarado for an in depth discussion about his work crafting wines that capture the terroir and essence of the Rioja region This episode is presented in Alejandro's native Spanish

Ep. 231: Blending Tradition & Innovation with Julieann Fernandez 05.03.2025

Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, & Ledaig Single Malt Scotch whiskies, takes us behind the scenes of her process, sharing her expertise on the combination of art & science in blending Scotch whisky. She shares her journey through the whisky world, how she tries to balance innovation and tradition, and what makes a truly exceptional whisky

Ep. 230: Sipping Through Life with Paul Sauter 26.02.2025

Paul Sauter, a leading mind in the beverage world, tells the story of his journey from passion to profession, revealing how his mother's influence continues to shape his process. With insights into his innovative approach to mixology and the future of the industry, Paul offers a refreshing perspective on the artistry behind every drink

Ep. 229: Finding the World's Best Beverages with Amanda Blue 19.02.2025

Amanda Blue, President of The Tasting Alliance, shares her experience as the head of the company her trailblazing father founded, and her vision for the future of the beverage world. She shares the pivotal role her organization plays in shaping drink trends, recognizing excellence, and driving innovation

Ep. 228: Tapping Into Whisky Education with Gina Fossitt 12.02.2025

Gina Fossitt, founder of Dandelion Bev Ed and co-founder of Sip. Central, takes us through her unique journey that led her to create the first ever Canadian Whiskey certification program. She also shares insights into her ventures and how she continues to shake up the beverage industry

Ep. 227: Getting Real & Staying That Way with Josh Davis 05.02.2025

Josh Davis, founder of Brown & Balanced, shares tough challenges and making life-changing decisions that led to the creation of Brown & Balanced. He also gives us the inside scoop on his upcoming podcast, packed with real talk and fresh perspectives

Ep. 226: Pursuing Wellness & Inclusion with Charlotte Voisey 29.01.2025

Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry. She discusses 18 years in the drink advocacy world, her new role as Executive Director, and her ongoing commitment to creating a more inclusive space for diverse voices in the industry. Our comprehensive talk offers a rare glimpse into her incredible career that has led her to bein...

Ep. 225: Crafting a Career in Beverage Management with Philip Raimondo 22.01.2025

Philip Raimondo, Director of On Premise National Accounts for Proximo Spirits, shares his distinguished career in the beverage industry. With decades of experience dedicated to the art of hospitality, Philip shares invaluable insights on what it takes to foster exceptional service and build lasting relationships within the hospitality world

Ep. 224: Exploring Agave Alchemy with Ivan Saldaña 15.01.2025

Ivan Saldaña, Master Distiller & Chief of Innovation at Casa Lumbre, shares his journey in the world of agave and his groundbreaking approach to crafting exceptional spirits. He shares how tradition and innovation come together in his work, and what the future holds for the brands he's helping to steward, as well as the spirits industry altogether

Ep. 223: Shaking Things Up with Amy Lukken 08.01.2025

Amy Lukken, Tito’s Handmade Vodka's Chief Joyologist, shares the heart of joy and creativity behind one of America's favorite brands. Amy shares her unique perspective on what it means to be a "Joyologist", explaining how she integrates joy into Tito's culture and community initiatives spanning all over the world

Ep. 222: Raising a Glass to Tradition with Stephen Halpin 01.01.2025

Stephen Halpin, a beverage trade advocate veteran, shares his passion and knowledge as we explore his personal journey and rich history within the beverage industry. Stephen shares how a nudge from his grandfather in Ireland created a pivotal moment that ignited his lifelong passion for hospitality

Ep. 221: Crafting the Story of Big Nose Kate Whiskey with Mel Heim & Ben Falcone 23.12.2024

Mel Heim & Ben Falcone, CEO & Partner respectively behind Big Nose Kate Western Whiskey, dive into the history and creation of both the liquid and the brand bearing Kate's name, uncovering how the makers draw from both stories of the wild west frontier and modern distilling techniques to create a product that's as unique as its namesake

Ep. 220: Evolving Passion to Vibe to Brand with Matt Hemmings & Brian Thomason 18.12.2024

Matt Hemmings & Brian Thomason, founders of Sunshine Punch, take us into the creation and journey of their delicious orange cream drink. They share the inspiration behind Sunshine Punch from the vision of creating a fun, delicious drink that evokes feeling of nostalgia to their commitment to quality and bold flavors. With a shared love for music, they often gathered around a fire to jam, unwin...

Ep. 219: Celebrating Excellence in Spirits & Beyond with Joel Blum 11.12.2024

Joel Blum, the co-founder of the LA Spirits Awards & High Spirits Awards, is proud to celebrate the incredible talent, craftsmanship, and passion that go into every bottle of spirits. Joel talks about his love for the talented judges and colleagues he works with, and how honored he is to recognize the excellence and effort behind every pour

Ep. 218: Building Teams & Driving Growth with Mark Chaplin 04.12.2024

Mark Chaplin, Executive Vice President, Commerical Sales for Southern Glazer's Wine & Spirits, shares his leadership philosophy and the core values that drive both business success and team cohesion. Mark emphasizes the importance of collaboration, mentorship, and empowerment in achieving organizational growth. Through his experiences, Mark advocates that strong relationships and a family...

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