Spokane Conservation District
Rocks To Roots
There used to be one way to do good conservation: Save a species and protect some land and water… but as we are in the midst of a pandemic, a climate crisis, and we are seeing an increase in chronic disease, conservation has, not surprisingly, shifted and it has never been more important to bring back economic success and life to our lands and our farms. So, what is conservation really? Why has this been such a hard subject to speak on? The Spokane Conservation District out of Spokane, Washington will speak directly to growers, managers, and consumers in the Pacific Northwest region to get to...
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Spokane Conservation District
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Strona podcastu
Ostatni odcinek
25 cze 2026
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Vicki Carter, Director aof the Spokane Conservation District Returns! 03.04.2023 1:06:04
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Panel Discussion: Nutrient Density in Food and Why We Should Care 09.01.2023 53:24
In this podcast recorded at the Farm and Food Symposium on November 5th, we interviewed authors David Montgomery and Anne Bikle (What Your Food Ate), Spokane Conservation District’s Bio Farming Manager, Scott Gail and David Knaus from Apical Labs to discuess nutrient density in food and why we should care.
River City Youth Ops - Stephanie Watson 21.11.2022 1:01:24
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Kyle Merritt - SpokaneScape Program 06.04.2022 50:59
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