Regenerative Agriculture Podcast

In this webinar for the Minnesota Soil Health Coalition , John Kempf  discusses a paradigm shift in nitrogen management . John outlines how moving away from high-electrolyte "chemistry" fertilizers toward biological nutrition can build crop resilience and significantly reduce input costs . By understanding how different forms of nitrogen, such as ammonium and urea versus nitrate, impact plant phys...

Glenn Elzinga is a seasoned rancher who has spent 34 years managing  Alderspring  Ranch in the wild, high-country landscapes of Idaho. Growing up on conventional farms that relied heavily on chemicals and formulaic business models, Glenn's career shifted dramatically after a "clobber over the head" moment forced him to innovate to survive. Today, he and his family manage  47,000 acres  of wilderne...

Briana Bosch is the founder of Blossom and Branch, where she manages a two-acre flower micro-farm in Denver and a 180-acre family grain farm in Minnesota. With a background in journalism and a master's in marketing, she has become a prominent voice in the regenerative movement by focusing on scaling soil health concepts for both small-scale market gardens and large-scale commodity operations.  Las...

Jeremy Brown is an organic farmer and the founder of Broadview Agriculture in the Southern Plains of West Texas. Managing  nearly  4,000  acres  of certified organic land, Jeremy is a leader in adapting regenerative practices to "brittle," low-rainfall environments. He brings a pragmatic approach to the movement by aligning his production with the natural limitations of his ecosystem, prioritizing...

In this Podcast Short, John discusses how shifting from extractive to collaborative business models can help farmers reclaim their economic destiny.  This episode also explores:   Historical farm economics, noting that while it was once common to pay for a farm in under ten years,   H ow "regenerative relationships" and shared risk-taking between vendors and growers are essential to restoring farm...

In this Podcast Extra, John Kempf compares Electrolyte Nutrition vs. Biological Nutrition in a webinar with ACRES USA and explains why conventional nitrogen strategies often lead to loss, inefficiency, and disrupted soil biology. Drawing from real-world agronomy, John outlines a biology-centric approach to nitrogen management that improves profitability, reduces synthetic inputs, and strengthens p...

In this podcast extra, John Kempf joins Ed Baumgartner, Founder, and Andrew Dixon, Business Development Manager, of BASS Hybrids on a BASSCAST to discuss regenerative corn production. They explore transitioning from chemical-heavy practices to biological systems using microbial inoculants like Biocoat Gold to improve soil health and plant resilience. They also discuss: Using Biocoat Gold as a biol...

In this Podcast Extra episode, John Kempf delivers his keynote address from "The Quality Edge: Market Differentiation Through Regenerative Wine Growing," an event hosted by Grgich Hills Estate in Rutherford, California. Speaking to an audience of professional wine growers, John explores how regenerative agriculture is becoming the ultimate differentiator in a crowded global market. He details how...

In this Podcast Extra, John Kempf speaks with Dr. Michael McNeill at the Acres U.S.A. Eco-Ag Conference  in  December 2025. During their conversation, they  field  questions from the audience and dive deep into the intersection of macroeconomics, history, and the future of farming.   Topics discussed include:   The historical context of the 1962 "Adaptive Program for Agriculture" and its intention...

In this Podcast Extra episode, join John at Acres Eco Ag 2025, where he hosted a "Coffee with John Kempf" session, answering questions from the audience. In this episode, a wide range of topics are discussed, including: The use of foliar-applied low-biuret urea to significantly reduce a crop's total nitrogen requirement . The potential for amino acid forms of nitrogen to replace large amounts of c...

In this Podcast Extra episode, John Kempf joins The Future of Agriculture Podcast hosted by Tim Hammerich to discuss the intersection of cutting-edge technology and regenerative farming. As the founder and Chief Vision Officer of Advancing Eco Agriculture (AEA), John reflects on his journey from managing a struggling family farm in Ohio to becoming a leading crop health consultant. The conversatio...

Matthew Fitzgerald is a "1.5 generation" organic grain farmer operating 2,500 acres in Minnesota, situated where the big woods meet the prairie. Alongside his father, Joe, he manages a diverse rotation of crops on land originally preserved by organic pioneer Mabel Brelia. Matthew focuses on navigating modern economic challenges while actively fostering opportunities for the next generation of land...

Abianne Falla used to see the native holly shrub as a pesky invasive on her family's Texas land, until the 2011 drought highlighted its resilience: it was the sole green survivor. Yaupon (Ilex vomitoria) is North America's only caffeinated plant, though its roots as a ceremonial brew in Gulf Coast indigenous societies have been suppressed by colonial forces and lost to commercialization. As a memb...

Morgan Twain-Peterson founded Bedrock Wine Company in 2007, growing from humble beginnings in a small outbuilding into a respected winery. Jake Neustadt joined Morgan in 2015, bringing his expertise in transitioning old vineyards to regenerative practices. Together they are focused on enhancing soil health, producing uniquely Californian wines, and preserving California's historic vineyards, some...

Hilda Gore is a certified health coach and the host of the Wise Traditions podcast for the Weston A. Price Foundation. Born with a ventricular septal defect requiring open-heart surgery at age nine, she developed a passion for holistic health, emphasizing physical, emotional, and spiritual wellness. Through her global travels, Hilda has learned from indigenous communities about ancestral health pr...

In this Podcast Extra episode, John Kempf introduces Revenant Charge™, a new true-liquid biostimulant from AEA. Revenant Charge™ was developed to address the rising costs of soil health products for row crops while maintaining the powerful results growers have come to expect from AEA's Rejuvenate. Designed as a microbial accelerant, Revenant Charge™ stimulates soil biology and increases nutrient a...

This is the first time we've had a high schooler on the podcast! Maizie Koentopp, a 9th grader in Chicago, conducted a simple yet elegant experiment on buckwheat plants. Motivated by her father's urban farming work and her own concern about climate change, Maizie wanted to test the effect of endophytic bacteria on plant development as an alternative to harmful agrochemicals. She compared seeds ino...

After growing up on a farm, Mollie Engelhart built a vegan restaurant empire in Los Angeles, which she planned to sell before COVID disrupted her plans. During the pandemic, she lost her income and spent time back on the farm, using nature's lens to question societal constructs like veganism. These experiences inspired her book, Debunked by Nature, where she shares her shift to truth-seeking based...

Jay Watte is a fourth-generation farmer from the Imperial Valley in Southern California, where he manages a family operation focused on seed production. Thanks to his pioneering practices, Jay hasn't sprayed insecticides on his farm for nearly two years. Instead of pesticides, Jay uses nutrient management, particularly boron applications, to boost plant resilience and reduce pest pressure. His exp...

Martin Crompton believes farmers can win by focusing on nutrition and flavor. He encourages farmers to adopt marketing and business development to tap into the growing demand for healthier, nutrient-dense foods. Martin is operations director at Union Grove Farm in North Carolina, where he creates demand for their table grapes through a "pull" marketing strategy of storytelling and education. By le...

Brad McIntyre, a fourth-generation farmer in Caldwell, Idaho, has transformed his family's operation along the Snake River Basin, scaling back from 3,000 to 1,000 acres due to urbanization and rising costs. Inspired by no-till pioneers, he now manages a diverse farm with seed production, grass-finished beef, pastured pork, poultry, and eggs; all non-GMO. Brad advances regenerative agriculture thro...

Sam Godwin is a second-generation farmer operating a 300-acre organic orchard in north central Washington, primarily growing apples, pears, and cherries. His farm, which is small by industry standards, faces economic pressures in a market dominated by larger operations, and so has adopted organic practices since the early 2000s to differentiate and add value. Sam is in his second year of integrati...

Anthony Myint is the founder of Zero Foodprint, a nonprofit focused on transforming agriculture through innovative economic models. A former chef and restaurateur, Myint transitioned from the restaurant industry to champion regenerative agriculture and address the climate impact of food systems. His organization helps farmers transition to regenerative practices by funding farm projects that enhan...

Troy Swift started farming at age 42, and has achieved incredible results using regenerative practices in his Texas pecan grove: increasing yields in certain varieties by up to 6X, while cutting nitrogen inputs by 97%, reducing insecticides, and eliminating herbicides.  Troy is a first-generation farmer from Central Texas who transitioned to pecan farming after a career in the composite jet engine...

Jake Ewing farms 1,300 acres of corn in Western Illinois, a relatively small operation compared to neighboring farms. Jake's farm has been shaped by the need to compete in a region dominated by large-scale commodity crop production, forcing him to rethink traditional approaches to corn farming, and developing a focus on innovative, cost-effective practices.  Jake's journey toward regenerative agri...