Q.A.C Team

I chat with Cliff Murphy in Helen’s Sausage of Newark, Deleware. https://www.helenssausage.com/location/helens-sausage-newark/

We talk with Emily and discuss her love for keeping her grandmother’s cookie recipes alive. https://www.nonniescookiejar.com/?

Monika and Aaron share their story of franchising a Milk Shake Bar and Ice Cream shop. https://www.thecrazymason.com/our-locations/charlotte/

Jamie and Hillary discuss the details of organization and interior design from Tampa, Florida. https://sortedandstyledtpa.com

Great conversation with Frankie about his auto dealership and the automotive industry. https://www.marcianoautogroup.com

John shares his passion for art and music. Visit John at: https://johnkeaton.com

Want to know more about how a travel agent works? Nicole, a travel designer, shares her story. https://roamunknown.com

Ashad tells his story about moving from Maryland to California and starting his food stand. https://www.instagram.com/lucymaeskitchen?igsh=MTBzbTI1NWlsbXFmeg==

I made a visit to this restaurant/diner to try their food and their customer service.

With the new emerging business model of charcuterie boards, Teyoshe talks about how she has started her own business and growing into a franchise. https://www.bitebybiteandco.com/product-page/grazing-crazy-board-10-x-16-x-2-in-1

DJ shares how he got started in the smoothie business. Reach out to order at 2156501890

What a great story how this manager handled an irate customer.

Melissa shares her candle making story. https://instagram.com/toronjil_candleessentials?igshid=MTNiYzNiMzkwZA==

You can contact Allison at 4108792525 or visit https://logcabinchocolates.com for more information.

Aaron talks about his interesting business model including a barber shop, bar and slot machines. https://www.facebook.com/Luckyfades?mibextid=LQQJ4d

Savannah Swim School offers high-quality aquatic education and training to people of all ages and skill levels located in Savannah, Georgia. https://www.facebook.com/SavSwimSchool?mibextid=LQQJ4d

Alicia tells us how she started her non profit organization. https://www.freshstartmd.org/?mibextid=Zxz2cZ

Charles Luttrell explains Q.A.C Teams’ mission and goals.

Bill talks with us about basement waterproofing, basement flooring, foundation repair and floor leveling. https://www.dryzone.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb-website&y_source=1_MTE4MDgwMC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

Stephanie and Jeff talk about how they changed careers to becoming a food truck owner. Visit their Facebook page at https://www.facebook.com/profile.php?id=100092964746853&mibextid=LQQJ4d You can call them at 912.217.0525 for their availability.

Brittany tells her story about Desserts by Two Bombin’ Babes and The Hive.

Marris tells her story how her family started their cinnamon bun business.

In this episode, Scott and I discuss the processes and procedures of running a restaurant.

This episode, Scott and I discuss the changes that take place when summer break is over and your staff has to quit working and return to school and college.

Scott and I talk about good customer service.