Procrastibaking

It’s Day 4 of the Procrastibaking Advent Calendar , and today we’re getting nostalgic. In this sweet throwback from a past bonus mini episode, Rachel shares one of her favorite childhood holiday memories: baking Buckeyes with her family. It’s a short and heartfelt moment that reminds us all why holiday baking is about more than just the treats. It’s about the traditions that stick.

In this episode, Rachel and Luisa take their holiday baking global with the debut of their new segment: Around the World – Christmas ! Luisa makes a rich and cozy Malva Pudding from South Africa, while Rachel bakes a spiced Cornish Fairing from the UK. Then it’s time for another round of Would You Rather? , where the baking dares get festive—Rachel tackles a layered Choco-Flan, and Luisa takes on...

It’s Day 2 of the Procrastibaking Advent Calendar , and we’re thinking inside the (cookie) box! This bite-sized episode features a 3-minute clip from our Procrastibaking Christmas Party livestream, where Rachel shares her favorite tips for creating a stunning holiday cookie box. Whether you’re delivering it by hand or mailing it to a faraway friend, her ideas will help you stack, pack, and snack i...

Welcome to Day 1 of the Procrastibaking Advent Calendar ! We’re counting down to Christmas with 12 days of Christmas content—a special collection of festive episodes and throwback segments to keep your spirits (and ovens) warm all season long. We’re kicking things off with a cozy throwback to Season 1, where Rachel and Luisa are joined by Rachel’s sister, Mara, to share essential tips for shipping...

In this episode, things get fiery and a little fluffy in the debut of our new segment, Play with Pyro ! Rachel’s Drunken Monkey Bites take a marshmallow-y turn, earning the new name "Drunken Rachel Bites." Meanwhile, Luisa brings the heat with a silky Banana Crème Brûlée. Then it’s on to our next new segment, Make Mine a Mini , where classic desserts get a tiny twist. Luisa goes savory w...

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It’s the Season 7 finale, and we’re going out with a sweet challenge! In this episode’s Would You Rather? segment, Rachel and Luisa push each other outside their baking comfort zones. Luisa takes on a playful cake with Play-Doh-inspired frosting, while Rachel bakes a unique chocolate plum upside-down cake. Plus, they wrap up the Christmas Cookie Collection series with one final batch of festive tr...

In this episode, Rachel and Luisa return to the Procrastibaking Book Club for another trip through B. Dylan Hollis’ Baking Yesteryear . Luisa whips up the decadently named "Food for the Gods" from 1909, while Rachel bakes the retro-tastic "PB King Cake." Then it’s back From the Bookstacks for more deep dives into cookbook margins, headnotes, and blog comments—including a surprising (and romantic!)...

In this Replay episode, we’re revisiting some of our favorite Dessert and a Movie moments! Start in the Hogwarts kitchens with a classic Treacle Tart, then brace yourself for one of the most infamous desserts in sitcom history: Rachel Green’s beef-filled trifle from Friends . Finally, journey to Middle-earth for a bite of Lembas Bread from The Lord of the Rings . It’s a magical, hilarious, and sli...

In this episode, it’s back to the Procrastibaking Book Club as Rachel and Luisa continue their delicious journey through B. Dylan Hollis’ Baking Yesteryear. Rachel bakes a Johnny Continental Cake from the 1920s, while Luisa takes on a groovy Avocado Pie from the 1960s. Then, in a new round of Would You Rather?, both take on macarons—Luisa nails some Hello Kitty cuties, while Rachel… runs into a ma...

In this Replay episode, we’re hitting the road—again! Join us as we revisit some of our favorite Bake Around the U.S. Road Trip segments from Season 3, featuring unforgettable bakes inspired by Alaska, South Carolina, and Hawaii. From snowy sweets to tropical treats, it’s a flavorful cross-country adventure you won’t want to miss!

In this episode, it’s time for another round of Sweetarts ! Rachel and Luisa get creative in the kitchen with bakes that balance sweet and tart flavors—Luisa makes zesty coconut lemon bars, while Rachel whips up a tropical coconut cream pie with passion fruit and meringue. Plus, the holiday spirit continues with a brand-new entry in their Christmas cookie series. Get ready for bold flavors, festiv...

In this episode, we’re Baking with the Stars —and this time, the star is none other than Snoop Dogg. Rachel and Luisa whip up his indulgent Gimme S’mores Pie from his cookbook From Crook to Cook . Then, Luisa sits down for a sweet and inspiring chat with Ethan and Elsa, the young founders of E ’n’ E Snacks, a company dedicated to making allergen-free treats that don’t skimp on flavor. It’s an epis...

In this Bonus Batch episode, Luisa kicks things off with a quick taste of her sweet adventures in Croatia and Italy (maritozzi, anyone?). But the main event? A delightful deep-dive with Katie Svoboda, pastry chef and owner of Sweet Skills Workshops. We chat all things cookies, creativity, and what it takes to build a business that’s as heartfelt as it is delicious. Grab a snack—this conversation i...

It’s time for another Best Of episode—this time, we’re spotlighting Rachel’s favorite segments from Season 4! First up, it’s a Beautiful Bakes feature inspired by Instagram, where the focus is all on bread: Rachel makes Danish bread while Luisa takes on Wool bread. Then, we revisit their delightful chat with Great British Bake-Off favorite Jürgen Krauss. And finally, it’s an Out and About adventur...

In this episode, we’re heading back From the Bookstacks ! Rachel and Luisa dig into the margins and headnotes of cookbooks and baking blogs, uncovering everything from heartfelt ingredient metaphors to hilariously unhinged comment section drama. Plus, they review a delicious batch of cookies sent by Mightylicious. Grab a snack—this one’s equal parts sweet, thoughtful, and laugh-out-loud funny!

In this episode, we’re Baking with the Stars —and this time, the star is none other than Dolly Parton! Rachel and Luisa both whip up her famous banana pudding recipe. Then, it’s time for a brand-new segment: Would You Rather? —where our hosts challenge each other to step out of their baking comfort zones. Rachel takes on a delicate Cremadette, while Luisa tackles a Nutella-filled Paris-Brest. Get...

We’re back Out and About ! In this episode, Rachel and Luisa continue their California bakery adventure with a sweet stop in Solvang, where they visit two iconic Danish spots—Olsen’s Danish Village Bakery and Mortensen’s Danish Bakery. It’s a continuation of their travel tales from a few episodes back (remember République?). Plus, they’re adding more cheer to their Christmas cookie series! Luisa w...

We’re back with another Best Of episode—and this time, it’s all about Luisa’s favorites from Season 4! From our Dessert and a Movie bakes inspired by A Man Called Ove and World of Warcraft , to our season finale chat with the one and only Jürgen Krauss from The Great British Bake-Off , it’s a jam-packed trip down memory lane you won’t want to miss!

In this episode, we dive back into our Procrastibaking Book Club with more retro bakes from B. Dylan Hollis’ Baking Yesteryear . Rachel takes on Pioneer Brownies from the 1900s, while Luisa whips up Unemployment Pudding from the 1920s. Plus, we introduce a brand-new segment— From the Bookstacks —where we explore the charming world of headnotes, handwritten cookbook scribbles, and baking blog comme...

In this episode, it’s time for another Baking with the Stars segment as we recreate Katharine Hepburn’s famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, creative bakes, and plenty of delicious discussion!

In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city’s most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear , the delightful cookbook by baker, author, and social media sensation B. Dylan Hollis. Join us for great food, nostalgic recipes, and plenty of baking bant...

It's our 8th round of our "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.

Calling all Swifties! In this episode, we debut our brand-new segment, Baking With the Stars , by whipping up Taylor Swift’s famous Chai Cookie recipe. Plus, we sit down with The Great Cookie Challenge competitor, Lauren Jacobs, for a deep dive into the science of baking. Get ready for sweet treats and even sweeter insights!

Welcome to our Season 7 premiere! 🎉 This season, we’re tackling our baking bucket list, introducing brand-new segments, and spreading holiday cheer all year long with our new Christmas cookie series. Join us as we kick things off with plenty of delicious treats and festive fun!