Pepper & Me

We're back with another episode with special guest Mimi Buckley! In this episode, Cherie reprimands Cam for the last episode, Mimi shares fascinating stories about her life, and the group discusses Australia's different eating cultures! Mimi from Burger Burger: https://www.instagram.com/mimigilmourbuckley/?hl=en Burger Burger: https://burgerburger.co.nz As always we hope you enjoy this yarn. We ap...

Cam is taking over this week as Cherie is on holiday (again) In this episode, Cam and Lorne spill the tea on Cherie, tease up-and-coming P&M products, and struggle to stay awake past 10pm! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an epis...

First on-time upload in weeks! In this episode, Cherie struggles to focus, Lorne struggles to follow the new rules, and Cam has been eating food! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co....

Cherie is back and has some new rules! In this episode, Cherie lays down some ground rules for a more enjoyable podcast, while Lorne tries to not talk about porchetta. Cheire also recounts her time in Christchurch and Wellington (and her $285 drinks purchase) As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any...

We can't seem to find a quiet week so a simple shorter one for everyone today! In this episode, the two tell the story of their easter weekend, Cherie's work card spending (again), and Cherie's chockablock week ahead of her! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or mi...

Happy Easter! Just in time for the long weekend!!! In this episode, Cherie and Lorne Discuss the superior way to roast a chicken, easter plans, the slow decline of big businesses and more! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode,...

Busy week and we almost got uploaded on time! In this episode, Lorne visits a restaurant without telling his partner, and Cherie has a ghost!! Cherie also plugs her brand new podcast that's out now! listen in for more information. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered,...

Heads up! we're now uploading episodes on Fridays NZT In this episode, the gang is back, talking about some wonderful feeds everyone has had, a challenge for Lorne, and a heated discussion on PiknMix's "freeze-dried" lollies! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or m...

Lorne has disappeared for this episode, but luckily, The lovely people from Under The Hood are taking over! Unfortunately, this episode still hasn't fixed the audio mistake, but surely it will be fixed by the next one! In this episode, we hear about the great tastes of the south island, what Under the Hood can offer for you ANYWHERE in the world, and new lore of Cherie's early life travelling arou...

Cam is back after a year! Unfortunately, this episode has a major audio mistake, but it will be fixed by the next one! This episode has a lot to discuss: Cam briefly talks about his trip, Cherie discusses a new "Mayo of the Month" idea and the gang discusses underrated and overrated food. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think m...

Just a quick one this week because we are busy bees, working behind the scenes! In this episode, The two revel in their ability to set up calendars, Cherie gives up her February challenge, and Lorne has never cooked a brisket before (but is inviting over 20 people to eat it)! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a goo...

Congratulations! It seems we have committed to season 2 longer than Cherie has attempted to stop drinking! In this episode, Cherie talks with our guest, Hannah, about the highs and lows of starting and selling businesses. Lorne politely listens, and Hannah gives amazing insight into the amount of work that goes into motherhood! As always we hope you enjoy this yarn. We appreciate all the comments!...

Can you believe that we've made it to the third episode of the second season of Around The Dinner Table!? In this episode, Cherie talks about the delights of raising children, Lorne has a soft spot for his unique spatula, and Cheire decides she wants to run a restaurant out of her own house! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you thin...

After a two-month break, we're finally continuing our second season of "Around the Dinner Table with Cherie and Lorne"! Let's explore our plans for the year ahead and get ready for our bold food opinions, including "Foods that won't make the cut in 2024." As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any que...

Welcome to season 2 of Around The Dinner Table with Cherie and Lorne. Unfortunately, Lorne couldn't find the footage for this week's podcast, so it's just audio! In this episode, we talk about Cherie's trip to Italy, properly understanding how Tiktok can work for your business, and how much influencers cost these days! As always we hope you enjoy this yarn. We appreciate all the comments! And if y...

Hey, it's the season finale of "Around the Dinner Table"! Cherie, Lorne, and special guest Rhi from Inrhispantry are serving up laughs and surprises. They're talking bony meat, gasping at McDonald's prices, and diving into peachy marketing tales. A tasty, casual chat to end the season – dig in and enjoy! More delicious stories coming your way soon. As always we hope you enjoy this yarn. We appreci...

Hey there, it's "Around the Dinner Table" time with Cherie and Lorne! This episode is a show-and-tell of Cherie's trip to Melbourne, a long-awaited Pepper & Me product is back on the shelves, and the two are still staying hyped over the instantly gone mystery boxes  As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good gues...

Hey there, it's "Around the Dinner Table" time with Cherie and Lorne! This episode is a rollercoaster ride through Cherie's frozen pizza grumbles, Lorne's newest nights out, and Cherie's company-funded Botox daydreams. Delicious stories served with a side of laughs. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, h...

This week, we're joined by the talented Michelle Morfett and Darren (Daz) Jarrett. They'll share their inspiring business journey, while Daz defends his proud Warriors fan title.  You can find Darren HERE: https://www.tiktok.com/@dazzas_cooked You can find Michelle HERE: https://www.tiktok.com/@michellemorfett As always we hope you enjoy this yarn. We appreciate all the comments! And if you have a...

In this week's podcast, Cherie shares her new business idea, Lorne talks glitter conspiracies, they discuss MSG, and play F***, Marry, Kill with food. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandm...

Cherie and Lorne back yarning about why Cherie moved out of home, what we cooked on the weekend, the local spot that has a new menu and what food we think is best for a kid's birthday. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, fee...

Today we chat with the clever Tash McGill about food, whisky, looking after our palates and how Lorne and Cherie had to swap pants one night.  As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email...

This week we have an epic chat with Bay of Plenty hospo legends, Perrin Yates and Dayna Comesky. Covering off all things food and hospitality!  Hosted by Ausha. See ausha.co/privacy-policy for more information.

Another day, another podcast where Cherie still hates Weetbix. Lorne loves Oreos. Cherie loves the $20 parmy at Brew Co, and the smoked brie Hide Thirst and Huger is delicious. Solera has an epic chef's menu. And we probably talk too much about TikTok.  As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a...

Sorry for the couple of week haiatus! Work has been crazy. And that is pretty much what we talk about in this episode! Also Cherie personally attacks Lorne about his love of weet-bix.  Hosted by Ausha. See ausha.co/privacy-policy for more information.