Patchwork

This episode is a bit different because we have not met each other in person so all of you get to witness our virtual introduction. We talked about being female business owners of color (cause in this country, that makes a difference), what living and working through this pandemic has been like and how important it is to have a strong sense of self when you're building the table that was never set...

Today, I had the honor to chop it up with Shad. We lightly touched on the election day shenanigans BUT then we jumped into the importance of culture, recognition, black identity, being rooted in who you are, food history and nutrition. We journey through his time on a cruise ship in Hawaii as well as his time in Alaska on a dog training camp, all with cooking along the way as well as the stories w...

This episode I got to chop it up with a long time homie of mine. We met while we were both working in Big Sky, Montana at one of the most ridiculous of job atmospheres set against a beautiful backdrop. Being the only two black women in the kitchen space there, and having more of a brain than some of the men we were coming in contact with, it was an easy connection.  Today, we're talking about...

To begin our journey into this culinary rabbit hole, I chatted with Kim about the things she's been doing, how it all began, why family is such a thread through what she does and what finding your purpose means in the day to day.  You can follow her on the socials at.... FB: https://www.facebook.com/DishedByKim IG: https://www.instagram.com/dished_by_kimllc/