New Light Hospitality

Nashville Restaurant Radio

Arts EN ↓ Odcinki: 432

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: www.nashvillerestaurantradio.com

Autor

New Light Hospitality

Kategoria

Arts

Strona podcastu

www.nashvillerestaurantradio.com

Ostatni odcinek

5 lip 2026

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Odcinki

Virtual Happy Hour! Sit back, relax... and listen... Hal Holden bache, Austin Smith.. and friends 22.03.2020 50:40

-Chef Hal Holden-Bache talks about what he's up to, and shares his cornbread recipe!!! -Austin Smith from Party Fowl lets you in on a "Boozy Slushie" recipe -Jessica Long teaches you some bar basics, and teaches you how to make some "Quarantine Cocktails". -Chef Ed Butler checks in.. -Brandon Styll provides narrative while smart people talk. 

This is whats available to you right now. with Claire Crowell 19.03.2020 20:33

Claire Crowell speaks about what resources are available right now to you. Join the conversation www.facebook.com/nashvillerestaurantradio.com

Carey Bringle- Owner/Pitmaster Peg Leg Porker 18.03.2020 47:29

Carey and I discuss what it means to be locally owned and operated, what it takes to win in Memphis in May, (it's not what you think) and what the future holds for the King of Que.  What do you want your legacy to be?   "That Carey Bringle was a good guy" "There will be a massive shutter in this industry" CB

Catching up with old friends... 18.03.2020 49:02

I catch up with 3 friends of mine who came up with me in this business in Nashville. Matt Simmonds Sam McGee and Ian Dunn gives his perspective bartending and living in New York City.

Margot McCormack 17.03.2020 30:47

This is 32 minutes of remastered audio. Buckle up Nashville, this women loves you, and not for the dollars.- Brandon "It doesn't matter if I'm going to be ok, if others aren't" "Hell is not having anyone else around" I give love & gratitude & food, and it comes back to me. When we don't have that synchronicity, its a void"  At about 8:00 in she references a group of chefs who are gett...

Matt Leff, owner, Rhizome productions talks covid 19 and beer 17.03.2020 29:51

Matt and I discuss the events Rhizome Productions has thrown, has had to cancel, and what coming up in the future. 

may I start you off with a round of Corona.... Virus talk.. 13.03.2020 17:38

First installment of Nashville Restaurant Radio. I put this one together to start a conversation around what you are doing and what you could be doing in this uncertain time. Looking for your feedback. I hope you enjoy my take. Brandon