Master Brewers Podcast

Understanding stainless steel alloys, corrosion, vacuum failures, and more. Special Guest: Ashton Lewis.

What happened when a brewery started measuring FAN and how you can do it too. Special Guest: Damase Olsson.

This week on the show we count down the greatest hits that breweries take when OSHA shows up. Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.

Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away. Special Guest: Jen Blair.

What it means, where it came from, and how it's made. Special Guests: Andy Morrison, John Harris, and Kevin Davey.

The keys to brewing lager at Heater Allen Brewing. Special Guest: Lisa Allen.

How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching. Special Guest: Jessica Young.

Filling, seaming, and hygiene for your canning line. Special Guests: Grant Smith and Kyron Zawodny.

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano.

12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen. Special Guest: Abby George.

Have you ever noticed that the more you dry-hop, the worse your foam is? Special Guest: John Paul Maye.

Worried about how consumers will react to your GMO beer? Special Guest: Nick Harris.

Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation . Special Guests: Glen Fox and Mary-Jane Maurice.

Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more. Special Guest: Aaron Hyde.

Our friends at Hopsteiner continue to unlock the secrets of New England IPA Special Guests: Christina Schmidt and Martin Biendl.

Analytical strategies for craft brewers. Special Guest: Spencer Grimm.

What’s your optimal flow rate during CIP and what happens if you don’t hit it? Special Guest: Travis Audet.

How to keep your brewery from becoming condominiums. Special Guest: Bill Maca.

Could open-book management transform your brewery? Special Guest: Audra Gaiziunas.

3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet. Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.

Should you be paying more attention to fermentable sugars instead of total extract? Special Guest: Trevor Cowley.

Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule. Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.

What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA? Special Guests: Colin Johnston and Josh Wurzbacher.

How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. Special Guest: Jim Kuhr.

Effects of regional location on the genotype and phenotype of historical Irish brewing yeast Special Guest: Daniel Kerruish.