Juan Manuel Castagnini

Juan Castagnini - Food Science and Technology

Education EN ↓ Odcinki: 28

A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: juancastagnini.github.io

Autor

Juan Manuel Castagnini

Kategoria

Education

Strona podcastu

juancastagnini.github.io

Ostatni odcinek

19 gru 2024

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Odcinki

The Maqui Berry Miracle: Unlocking the Power of Superfoods 13.10.2024 9:19

This study investigates the effects of dietary supplementation with maqui (Aristotelia chilensis) in obese mice induced by a high-fat diet. The results indicate that maqui supplementation improves insulin sensitivity, reduces weight gain, and enhances thermogenic activity. Specifically, maqui supplementation was found to induce a brown-like phenotype in subcutaneous white adipose tissue (scWAT), m...

Innovation in the Food Industry: Trehalose for Improved Quality 11.10.2024 13:04

This scientific article explores the effects of calcium and trehalose on the volumetric deformation of apple slices during air drying. The authors used nonlinear irreversible thermodynamics to analyze mass transport and deformation-relaxation of apple tissues during the drying process. The results show that calcium does not have a significant effect on volumetric deformation, while trehalose helps...

Enhancing Antioxidant Power: Blueberry-vaccum impregnated Apple Snacks 04.10.2024 8:09

A podcast on the research article entitled: Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix. DOI: 10.1016/j.lwt.2015.06.044 More info: https://juancastagnini.github.io/