Home Baking

In this episode, I give a summary of cookbooks I've recently bought and those I desperately want! I also talk about three very different but very special chocolate chip cookies: massive salted peanut CCCs, brown butter brown sugar CCCs and olive oil vegan CCCs (also very popular with non-vegans). For written recipes please see flourbuttereggssugar.com You can also find us on Instagram and Facebook...

In this episode Kate is talking to the lovely Kendra and continuing to promote her strong views on the necessity of a US-UK Pie Exchange Programme. Hope you enjoy the episode! If you use Apple podcasts, a review would be wonderful. Our website is flourbuttereggssugar.com and you can find us on Facebook and Instagram. 

In this episode Kate gives a very brief history of the scone, the secret ratio of scone making, variations on the classic scone and a New York Times recipe for fruit scones made with sour cream. 

In this episode I talk to the lovely Caitlin about baking traditions in different countries and our baking journeys; while it's okay to make mistakes and baking while disabled.

In this episode, Kate talks about 3 different cakes that use one or more whole oranges, how successful each one was, and her tips and tweaks to get them just right. One of these is exceptional and happens to be gluten AND dairy free - perfect for the people in your life with one of those dietary needs! For links to the recipes go to flourbuttereggssugar.com 

In this episode Kate talks about the trip she took with partner Gemma to Barra in the Outer Hebrides and what they saw-  and most importantly what they ate including baked goods! For more pictures please see the website - flourbuttereggssugar.com :) 

In this episode Kate tackles one of her favourite-ever (possible THE favourite-ever) bakes, CHOCOLATE CAKE! She features three simply, easy recipes with incredible textures and flavours: ultimate chocolate cake, Torta Caprese and Hot Chocolate Halva Self-Saucing Pudding. For recipes and more pictures go to flourbuttereggssugar.com ! :) 

In this episode, I'm talking to the lovely Zaf about moving to New York from London and how the food culture has differed, as well as about food photography and her favourite things to cook. I hope you enjoy it :) Please follow us on social media and join our Facebook group - all links are on the website, FlourButterEggsSugar.com Also FOLLOW ZAF! Zaf's Instagram handle is @zafnyc ! 

In this episode Kate is flying solo and talking about making a variety of frozen treats with strawberry, from the incredibly easy to the one that's a bit of a process. As ever, please see flourbuttereggssugar.com for written recipes and more pictures! And let me know if you try any of these by finding me on Facebook, Instagram or emailing flourbuttereggssugar@gmail.com ! 

For written recipes and links to our socials, as always it's flourbuttereggssugar.com  Follow Kirsty's amazing food updates on Instagram: @kirstyehaigh Follow @edinburghfoodsocial and donate at edinburghfoodsocial.org 

In this episode, Kate is talking about her favourite ice lollies, what she's been up to in the kitchen and a fab cherry ricotta cake, courtesy of Ravneet Gill. Website: flourbuttereggssugar.com Voice messages: anchor.fm/flourbutter/message

This week I've been on a baking rampage, making Bakewell pudding, chocolate sheet cake, vegan chocolate cookies, vegan banana cake and hot water crust pasties! Listen to find out how it all went. Written recipes and more photos on flourbuttereggssugar.com

This week I tried out the rough puff pastry from Gemma Stafford at Bigger Bolder Baking and a chocolate frangipane galette from Olive Magazine: both with mixed results. Listen to find out more! Go to the website for links to recipes - flourbuttereggssugar.com

In this packed episode, I (Kate) give a pretty comprehensive guide to British baking ingredients and go on a tirade about the quality of European food. After catching my breath, I talk about creme patissiere and its uses, including in some passion fruit cream puffs I made and some pastry cream danishes. For written recipes, please see flourbuttereggssugar.com 

In this episode, I (Kate) am talking about a blue cheese pastry I'm completely obsessed with - especially when made into a tart with pear and walnut - and a raspberry and pistachio meringue layer cake that she made for a friend's wedding this week! The cream for the cake was white chocolate and mascarpone - need I say more? Written recipes, extra photos and links to our socials are all on flourbut...

In this episode, Kate talks about delicious baked goods eaten for Orthodox Easter as well as her first attempt at making laminated pastry dough. P.S. I want to know what your favourite shop-bought ice creams are! Please go to flourbuttereggssugar.com for written notes and recipes and our socials. You can also get in touch via flourbuttereggssugar@gmail.com :) 

In this episode, Kate tries using chamomile in cake. She doesn't enjoy it as a tea, but can she enjoy it in cake? She also talks about the history of chamomile, the spelling (is it chamomile or camomile - no "h"?), whether it has health benefits and its inclusion in a book from c. 1000 AD! As always, written recipes and links to socials are on flourbuttereggssugar.com where there's also a shiny ne...

In this episode, Kate talks about some lovely messages from listeners, what she's been baking in her time off work and a very sweet little lemon loaf. Was she sold on elderflower? You'll have to listen to find out! As always, go to flourbuttereggssugar.com for written recipes and links to social media :)

In this episode Kate talks about her favourite cookbooks before getting into the orange blossom trials. These cupcakes took 3 goes to get right but they eventually turned out really well. Please go to flourbuttereggssugar.com for written recipes and contact details. Please consider rating and reviewing the pod so people can find it.

This week Kate's talking about her surprise at liking rose and a fabulous cake recipe courtesy of Molly Baz... as well as making ridiculous amounts of hot cross buns and chocolate nests.

This week Kate was the conductor of the struggle bus in trying to pipe crosses on to hot cross buns. She had more success, though, with a delicious raspberry and sumac yogurt cake and can highly recommend it! Go to flourbuttereggssugar.com for written recipes and links to our socials!

In this recipe Kate talks about her plans for a hot cross bun bonanza and a fab recipe for turmeric sugar cookies. The use of this unusual spice elevates a humble sugar cookie to something much more grown-up and interesting. As usual go to flourbuttereggssugar.com for written recipes and links to our social media stuff. :)

This week, Kate delves into this historic British bake. Does it reserve a revival? Part of Spice is Nice month! For the written recipe, go to flourbuttereggssugar.com

To kick off Spice is Nice month, Kate makes a pink peppercorn shortbread with a ruby chocolate topping. She also talks to her partner about her greatest baking triumphs and fails and whether her baking obsession ever gets annoying!

In this episode, Kate talks about the versatility of condensed milk and dulche de leche, before talking about what she's learned making three tres leches cakes! For written recipes and more, please go to flourbuttereggssugar.com