Distillers Talk

Jesse Wilson from Still It returns again with Alan Bishop and Christi Atkinson to catch up on his latest experiments. Jesse and Alan introduce a collaboration to honor the late Ben Quady through Bad Motivator's next chapter using barrels that had been provided to them by Ben. We also nerd out on fermentation cultures, and Alan waxes nostalgia with his new affinity for naming still designs after 80...

Brian Gelfo of Broadleaf Whiskey joins Alan Bishop and Christi Atkinson to discuss the brand as we drink through two batches and even chat about the future of Brothers of the Leaf

Author, food and spirits journalist and sprits educator Steve Coomes joins Alan Bishop and Christi Atkinson to chat about agave based spirits and his impressions from a recent trip to Mexico to explore tequila distilleries

Birk O'Halloran of Rockwell Vermouth and Iconic Wine joins Alan Bishop and Christi Atkinson on Distillers Talk. Birk chats about his lengthy botanical R&D project developing his artisan vermouths using local California botanicals, as well as what sets the products apart from other vermouths on the market. We also get into some upcoming projects, including single cask vermouths.

Amy Bohner of Alchemy Distillery in Humboldt County, California joins Alan Bishop and Christi Atkinson. Nerd out with us as we get into all sorts of unique grains and go through a flight of their Boldt Cereal Killer triticale whiskey, wheat whiskey and genever style gin. We also chat about their new tasting room and on site restaurant.

Jesse Wilson of the Still It Youtube show and Chase the Craft podcast joins Alan Bishop and Christi Atkinson

Brett Schlagel of Distillery 64 in New Albany, Indiana joins Alan Bishop and Christi Atkinson to chat about the distillery and speakeasy.

Distiller Bill Hockett of Dayton Barrel Works Artisan Distillery joins Alan Bishop and Christi Atkinson to discuss his recent release of Harper's Siren Armagnac Barrel-Aged Gin.  We also chat about the whiskey Bill will be releasing in the future under his own label, contract work and then we try to find the perfect botanical-themed name for future Baby Hockett coming this year.

Stephen Osborn of Stoutridge Distillery and Winery joins Alan Bishop and Christi Atkinson again, and this time he's brought his latest Quartarium series as part of a Transcendent Spirit Exploration.

Ben Quady of Badmotivator Barrels joins Alan Bishop and Christi Atkinson to discuss his approach to alternative barrels. We also explore a flight of samples from his projects.

Moonshiners Master Distiller contestant and veteran JJ Jackson, aka "High and Angry", joins Alan Bishop and Christi Atkinson on Distillers Talk to discuss his personal journey that led a philosophy and theater arts major to the military and ultimately to distillation.

Henry Anderson of Dominion Distillery and Gatling Still Works in Washington State joins Alan Bishop and Christi Atkinson to chat about the distillery and his still building company. You've heard about one of his projects on a previous episode!

Jessie Zien and Matt Nurre of Two Eagles Distillery join Alan Bishop and Christi Atkinson to talk about their distillery located in the Chicago area. They talk about their adventures in contract distillation, in addition to making their own products including whiskey, gin, arak and RTD cocktails. We get into their specialty working with flavor chemistry and botanicals, as well as ethical barrel so...

Randall Janc aka Whiskey Shaman joins Alan Bishop and Christi Atkinson this week with a blind flight of spirits he is working on and we discuss his projects, including his spirits-focused YouTube Channel. Follow The Whiskey Shaman on Youtube: https://www.youtube.com/@the_whiskeyshaman   Check out Whiskey Business FBG:  https://whiskeybusinessfbg.com

Journalist and writer Marielle Songy joins Alan Bishop and Christi Atkinson to talk about her new book, The Absinthe Frappé, and all things absinthe. Tune in to hear about her exploration with absinthe and thoughts on how distillers and cocktail bars can help make absinthe more relatable in the U.S. market.

Fernando Plata of Big Cypress Distillery in Miami joins Alan Bishop and Christi Atkinson to discuss botanical spirits and extraction methods. Make sure you catch this one as we also issue a challenge for a unique botanical bill to meet our custom spirits request!

Jerrod Leon Henry of Rio Grande Distillery joins Alan Bishop and Christi Atkinson to chat about the distillery and their products. We're digging deep into agave, gin, moonshine and more. He even shares a story from his youth about the first time he was playing around and trying to make liquor.

Chip Tate returns to Distillers Talk with Alan Bishop and Christi Atkinson to deep dive into questions distillers should be asking themselves and any prospective partners before entering into business agreements. We also get into brandy and agave spirits!

Will, Clay and Dallas Glazik of Silver Tree Beer & Spirits join Alan Bishop and Christi Atkinson to talk about the new distillery the three brothers are launching, as well as their current and upcoming products. We also learn about the family farm and their proprietary seed strains.

Chip Tate of Chip Tate Craft Copperworks and Tate & Co Distillery joins Alan Bishop and Christi Atkinson to discuss his custom still building, the craft distilling industry, future plans with the distillery, brandy and more.

Kelley Tennille joins Alan Bishop and Christi Atkinson to update on her latest projects with Whiskey Thief Distilling and her seasonal gins, as well as her work producing okra hydrosols for Pholk Beauty. We also highlight her second run on Moonshiners: Master Distiller, which is currently airing on the Discovery Channel.

Alan Bishop and Christi Atkinson chat with Wayne Herbert of Ozark Still Works

Alan Bishop and Christi Atkinson catch up with Wayne Herbert of Ozark Still Works

Moonshine Shua of the Un-Taxed Podcast and Broken Bones Distillery joins Alan Bishop and Christi Atkinson

Max Fann and Malik Warrad of Inbox Beverage join Alan Bishop and Christi Atkinson to discuss their container-based brewing and distilling units, as well as their own spirits offerings.