Cold Glass Productions

Dish

Arts EN ↓ Odcinki: 186

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get yo...

Autor

Cold Glass Productions

Kategoria

Arts

Ostatni odcinek

21 paź 2026

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Odcinki

Jamali Maddix, spiced whole chicken with herby rice, ice cream and a Grüner Veltliner 29.10.2025

An episode packed with strong food opinions and another one-pot-wonder chicken dish.  Jamali Maddix is a British comedian, writer and presenter known for his honest and intelligent humour. Alongside regular appearances on shows including Never Mind the Buzzcocks, QI and 8 Out of 10 Cats, he’s also fronted a number of documentaries, including last year’s Follow The Leader for U&Dave. He’s with us t...

Vicky McClure, roast topside of beef with peppercorn gravy & aligot, and a bloody Mary 22.10.2025

Angela’s first serving of aligot goes down very well with Nick and our brilliant guest. Vicky McClure is a BAFTA-winning actor known for her incredible roles in Line of Duty as Kate Fleming and This is England as Lol Jenkins. She joins Nick and Ange to talk about the third series of Trigger Point, the thriller in which Vicky plays Lana, a bomb disposal expert (known as an expo), struggling with tr...

Mark Ronson, roast chicken with fennel, shallot & white bean stew and a dirty vodka martini 15.10.2025

Our award winning duo meet a DJ and producer who knows a thing or two about acceptance speeches. Mark Ronson is a BRIT, Golden Globe, Grammy and Oscar-winning British-American DJ, record producer, musician and songwriter. He has added ‘author’ to that list, too, with the release of his memoir, Night People, an account of becoming a DJ in ‘90s New York. The book is full of incredible stories and en...

Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble 08.10.2025

We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert.  Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driven thriller in which she stars alongside Jodie Whittaker.  On the menu for this episode is seared tuna with braised tom...

Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail 01.10.2025

Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which earned him a BAFTA, and now he joins Nick and Angela to talk about the show’s new series. Mawaan likes a vermouth cockt...

Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer 24.09.2025

Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won the Turner Prize, becoming the first ceramicist to receive the honour. He joins Nick and Angela to talk about his new to...

Graham Norton, lemon butter trout and a dirty vodka martini 17.09.2025

Nick and Angela welcome the legendary chat show host who has been on the Dish dream guest list since the very beginning.  It only took eight seasons but we finally have Graham Norton at the Dish Table. The Irish comedian, broadcaster, writer and king of Friday night TV stops by to chat about his new podcast, Wanging On, which he co-hosts with Maria McErlane. The perfectly titled show sees Graham a...

Olivia Colman, Benedict Cumberbatch, a roast spatchcock chicken and a Zibibbo Sicilia 10.09.2025

We’re back for a new season and are celebrating with two huge stars, who take our Fast Food Quiz VERY seriously. The long wait is over. Dish returns for Season 8 and Nick and Angela welcome two British actors who have conquered Hollywood. Benedict Cumberbatch and Olivia Colman join us to chat about their new film, The Roses (a reimagination of 1989’s War of The Roses) where they play a deeply dysf...

Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles 09.07.2025

Season 7 comes to a close with more sausage chat than we possibly expected.  Nick and Angela are joined by British actress Sophie Turner for our final episode of the season. Sophie's career began on the cult fantasy show Game of Thrones where she played the steely Sansa Stark. Sophie, who was cast in the show at the age of 13, played the character throughout its eight seasons and has credited the...

Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello 02.07.2025

Nick and Ange are joined by a Last One Laughing star - and the Dish table sees its first proposal. Lou Sanders is a comedian, writer and podcaster who has appeared on TV shows including QI, Dancing on Ice, Would I Lie to You, Live at the Apollo and Taskmaster, which she won in 2019. She joins us at the tail end of her latest stand-up tour, No Kissing in the Bingo Hall, and following her iconic app...

Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon 25.06.2025

Nick and Angela greet good friends who love to travel on two wheels. Ewan McGregor and Charley Boorman bring their passion for adventure to Dish following the release of their latest TV show, Long Way Home. Their fourth motorcycle trip together sees them plot a path through 17 European countries on two vintage bikes. The Long Way series began in 2004 when the pair embarked on an epic route from Lo...

Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita 18.06.2025

Nick and Angela welcome a brilliant broadcaster to our very own happy place.  Fearne Cotton is a TV and radio broadcaster and founder of the hugely successful Happy Place universe. Fearne, who grew up in Hillingdon, West London began her career at the age of 15 presenting kids TV show, The Disney Club. She went on to present shows including Diggit, The Saturday Show and The Xtra Factor, and cohost...

Nick Frost, spicy barbecued lamb and a Shiraz 11.06.2025

Angela and Nick welcome an actor who definitely knows his way around a kitchen. Nick Frost is an actor, comedian and screenwriter and the first (and possibly only) participant in a Dish chop-off! Frost joins us after the release of his new film, How To Train Your Dragon, a live action remake of the hugely popular animated film series, based on Cressida Cowell’s books. The movie sees him star as th...

Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé 04.06.2025

It’s all singing, dancing, chatting and eating at Dish this week. Cynthia Erivo is a British actor, singer and songwriter, well known for her phenomenal vocals and performances on stage and screen. She comes to the Dish table to talk about her new album, I Forgive You; a 20-track record which tells her life story in four distinct parts and showcases the full range of her incredible voice. It’s rel...

CMAT, Pescado a la Veracruzana and a Provence Rosé 28.05.2025

Dish welcomes an Irish singer-songwriter and champion of butter!  Ciara Mary-Alice Thompson, known professionally as CMAT, is a highly engaging and thought provoking musician enjoying a career that goes from strength to strength.  She released her debut album, If My Wife New I’d Be Dead, in 2022 with its follow-up, Crazymad, for Me, arriving a year later and receiving a number of accolades, includ...

Natalie Portman, broccoli tabbouleh and a Paloma 21.05.2025

Nick and Angela are joined by an Oscar winner for a vegan feast. Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Closer, Jackie, Thor, Star Wars (Episodes I, II and III) and the 2010 film Black Swan, for which she won the Academy Award fo...

Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi 14.05.2025

Angela and Nick welcome a music icon and major food lover to the table. Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts her life story through vivid tales of family, art, friendship and food. The book has recently been nominated for the Wome...

Dara Ó Briain, chicken karahi, profiteroles and a primitivo 07.05.2025

Angela and Nick pull out all the stops for a quick-witted comedian. Dara Ó Briain is an Irish comedian known for his incredible stand-up shows and TV-presenting prowess,  including hosting BBC Two’s panel show Mock the Week, which ran for 17 years.  Held in sky-high esteem by the comedy world and its audience, Dara began working in children’s TV in 1994 after studying maths and theoretical physics...

Alex Horne, meatballs in tomato sauce and a primitivo 30.04.2025

Nick and Angela welcome a master of his craft to Dish.  Alex Horne is an English comedian, writer and creator of the award-winning and highly original game show Taskmaster, which he cohosts with Greg Davies.  Horne, born in Chichester, began his comedy career as a student doing routines at open mic nights in Cambridge before appearing at his first Edinburgh Fringe in 2000. It was at the Fringe tha...

Peter Serafinowicz, BLT pasta and a kombucha 23.04.2025

This week’s Dish is packed with laughter as Angela and Nick are joined by a man of many talents. Peter Serafinowicz is an actor, director, comedian and screenwriter who came to Dish armed with one of our longest ever list of food likes and dislikes. Serafinowicz, born in Liverpool, has made a big impression on TV viewers this year with his role as property developer Johannes in Amandaland. He’s al...

JADE, roast lamb, chargrilled green vegetables and a Rioja 16.04.2025

It’s the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in 2011. Little Mix went on to release six studio albums and won a BRIT Award for British Group in 2021 before going on hia...

Gregory Porter, ribeye steak with three sauces and a Cabernario 09.04.2025

On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which achieved huge commercial success and saw him win his first of two Grammy Awards. More recently, Gregor...

Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita 02.04.2025

This week on Dish, Nick and Angela are joined by a powerhouse couple. Brian Cox is a renowned Scottish actor whose career spans more than six decades. Born in Dundee, he was classically trained before becoming a key figure in British theatre. Brian Cox made history as the first actor to portray Dr Hannibal Lecter on screen in Michael Mann’s Manhunter in 1986. He went on to star in highly acclaimed...

Stacey Dooley, puttanesca puff tart and a Masi Campofiorin 26.03.2025

Nick and Angela celebrate Mother’s Day this week on Dish.  Stacey Dooley MBE is an investigative journalist, TV presenter and author. Born in Luton, she first appeared on television in Blood, Sweat and T-Shirts, a documentary exploring the realities of fast fashion in India. Stacey’s curiosity and empathy prompted the BBC to commission Stacey Dooley Investigates, which began in 2009. In recognitio...

Sue Perkins, Malaysian prawn laksa curry and an Albariño 19.03.2025

Nick and Angela welcome one of their favourite comics to Dish HQ. Broadcaster, comedian, writer and conductor Sue Perkins was born in South London. A Cambridge University graduate, Sue’s journey into comedy began when she joined the prestigious Footlights, where she met her friend Mel Giedroyc. The duo quickly made a name for themselves, hosting Channel 4’s Late Lunch and Light Lunch in the nineti...

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