Deep South Dining

Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade and discuss upcoming events. Then, Chef Chaz Lindsay joins the show to talk about his culinary journey, his restaurant, Pulito , and new bar, Rowan's , in Belhaven, and making pasta! Guest(s): Chaz Lindsay Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information...

Topic: Today is a special Drive Time edition of Deep South Dining, and it's St. Patrick's Day! Malcolm and Carol are all decked out in green to talk about St. Patrick's Day food traditions, reminisce on their trips to Ireland, and more.   Host(s): Malcolm White and Carol Palmer   Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm and Carol welcome Louis LaRose to the show to talk about his culinary journey. He discusses his early career, Lou's Full-Serv , Lou's Southern Sandwich Shop, the decision to consolidate his businesses, and more. Guest(s): Louis LaRose Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: It’s Malcolm’s birthday, and to celebrate, we’ve invited a few of his closest foodie friends to join the show for a birthday party “Coffee Shop” episode. Tune in for a roundtable discussion about food and foodways with the birthday boy himself, Host Malcolm White, Co-Host Carol Palmer, and guests Joe Sherman, Enrika Williams, Java Chatman, Thomas Williams, and LeAnne Gault. Guest(s): Joe Sh...

Topic: The 2025 Mardi Gras/Carnival season has been a long one, and King Cake has been a popular topic on Deep South Dining. Malcolm and Carol welcome Matt Haines , author of The Big Book of King Cake and The Little Book of King Cake , to the show to have the final word on King Cake. Matt talks about some of the stories he uncovered while researching his books, and Sherri (Paul) Thigpen, owner of...

Topic: In celebration of Black History Month, Malcolm and Carol welcome the Soul Food Scholar himself, Adrian Miller , back to the show! The James Beard Award-winning author, food writer, recovering attorney, former White House staffer, museum exhibit curator, faith leader, and certified barbecue judge will talk about the history of African American food and foodways and its influence on Southern...

Topic: Malcolm and Carol welcome Emmie King ( Nandy's Candy ) and Jeff Good ( Bravo! , Broad Street Bakery , Sal & Mookie's ) to the show for a Valentine's Day Coffee Shop. They discuss Valentine's Day dining traditions and trends and taste test candy and king cakes. Martha Allen from Extra Table calls in to talk about March of the Mayors , and Java stops by to join the fun! Guest(s): Emmie K...

Topic: Malcolm and Carol welcome the gas station food critic, Stafford Shurden , to the show. Stafford talks about living in Drew, farming, reviewing gas station food, and producing his new podcast, Breaking Bread with Stafford Shurden. Guest(s): Stafford Shurden   Host(s):  Malcolm White and Carol Palmer   Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more in...

Topic: Malcolm and Carol catch up on what's been cooking in their respective kitchens, and Carol shares her experience making a "dry roux" for the first time. Then, James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman joins the show again to talk about cooking lighter and healthier in 2025. Ann shares ideas for stocking your pantry, the process behind developi...

Original Air Date: 10-07-2024 Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman . Her newest cookbook, The Global Pantry Cookbook , has been a hit in Carol's kitchen for weeks,...

Topic:  Malcolm and Carol welcome Jason Brewer, Chief Pastry Officer at  Fleur de Lis Gourmet Bakery  in Gulfport, to talk about their French King Cakes, specialty desserts, and Mardi Gras on the Mississippi Gulf Coast. Guest(s):  Jason Brewer, Chief Pastry Officer   Host(s):  Malcolm White and Carol Palmer   Email: food@mpbonline.org Hosted on Acast. See acast.c...

Topic: It's a New Year in food, so Malcolm and Carol welcome friends of the show, Joe Sherman and LeAnne Gault, for a special "Coffee Shop" episode looking back on 2024 and forward to what's to come in 2025. Malcolm, Carol, Joe, and LeAnne share their food-related resolutions for 2025. They talk about participating in Dry January and predictions for food trends. Guest(s): Joe Sherman and LeAnne Ga...

Topic: It's the last Monday of 2024, so Malcolm and Carol are sharing some of their best conversations from 2024. Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert, from Dirty Napkins Supper Club . Original Air Date: 04-14-24 Jonathan Huddleston from Grills of Mississippi . Original Air Date: 05-13-24 Chef Derek Emerson, chef and co-owner...

Topic: Malcolm and Carol welcome friends of the show, Chef Nick Wallace and Sherry Lucas , for a special "Coffee Shop" episode before Christmas. Chef Nick Wallace talks about his current project, Hen & Egg, and Sherry Lucas talks about freelance writing and fruit farming. Other topics include fruitcake, winter beverages, Christmas and New Year food traditions, and more. Guest(s): Nick Wallace...

Topic: Malcolm and Carol share an interview with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle . Sheri talks about her life and career, her cookbooks and PBS television show, and the Southern Foodways Alliance's 2024 Ruth Fertel Keeper of the Flame Award. She discusses the...

Happy Holidays From MPB Think Radio! This promo features Kamel King with Next Stop, Mississippi and his daughter, Kennedy King. For more MPB Think Radio visit: https://www.mpbonline.org/radio/ For more Creature Comforts visit: http://creaturecomforts.mpbonline.org/ For more Next Stop, Mississippi visit: http://nextstopms.mpbonline.org/ Hosted on Acast. See acast.com/privacy for more information.

Topic: As Christmas approaches, Malcolm and Carol are bringing in some experts to talk about some last-minute gift options for the chefs and food lovers in your life this holiday season. Martha Allen, Executive Director of Extra Table , joins the show to talk about Extra Table's 15th Anniversary and how people can help give the gift of food to those in need. Dwana McCollum, Assistant Store Manager...

Topic: Malcolm and Carol compare Thanksgiving stories and the best ways to eat Thanksgiving leftovers like Turkey Gumbo, Leftover Stuffing Waffles, and the ever-popular Turkey and Dressing/Stuffing Sandwiches. Chef and Owner of Fan and Johnny's in Greenwood, Taylor Bowen Ricketts , joins the show to talk about her Thanksgiving and what specials are cooking at Fan and Johnny's today like mulligataw...

Topic: Thanksgiving and the Egg Bowl are both this week, so Malcolm and Carol talk with Elizabeth Heiskell about what this week looks like for the citizens of Oxford. Elizabeth shares Thanksgiving stories and recipes including her family's famous Pillowcase Turkey . She talks about her catering company, Elizabeth Heiskell Catering , her work with Southern Living and The Today Show , and her intern...

Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll need, and don't forget to thaw your bird! They also...

Original air date: 07-08-24 Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Carol Palmer Email: f...

Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country , food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin , back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country T...

Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground , which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin , and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cavicchi joins the show to talk about her many ende...

Topic: Malcolm and Carol talk about what's been cooking in their homes, including a Lemony Shrimp and Bean Stew . And they discuss a recent Southern Living article quoting Malcolm about Jackson's Famous Comeback Sauce. Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news! They talk about hydroponic farming, the food scene in Flora, and more. And Malcolm and C...

Topic: It's Carol's Birthday! Malcolm and Carol are joined by friend of the show Charlotte Duck Pelton who is visiting Mississippi while seeking refuge from Hurricane Milton. Martha Allen, Executive Director of Extra Table calls into the show to talk about the organization and their upcoming Bourbon Festival happening Thursday, October 17th, in Jackson. And then, South Louisiana native Larry Rouss...