CrowdScience

For some people, the idea of eating soil is weird at best and at worst disgusting and dirty. But globally the practice of geophagy – or the regular and intentional consumption of earth – is more common than you might imagine. The ancient Greek physician Hippocrates described it 2500 years ago and even today, eating soil, earth and clay can be seen in a wide range of human cultures as well in hundr...

It’s frustrating to be stuck in traffic. Listener Collins from Nairobi, Kenya, spends at least three hours a day in traffic and he counts himself lucky. Many of his friends will easily spend six hours in traffic jams to get back and forth from work. Collins wants to know whether there is hope for his hometown – has any city managed to eliminate the worst of the traffic hot spots and how did they d...

Breathing is automatic: awake or asleep, running or resting, our bodies unconsciously make sure we get enough oxygen to function. But - unlike other bodily functions such as heart rate and digestion - it’s not hard to control our breathing consciously. If you’ve ever been to an exercise, meditation or yoga class, you’re probably familiar with instructions about how and when to breathe. It was one...

For decades, people suffering from chronic depression have relied on medicines that affect the levels of chemicals in the brain like serotonin, which regulate mood and emotion. But ten percent of people don’t benefit from any of the existing treatments for this devastating condition. Sisters Annie and Kathryn have both been diagnosed with long-term depression that makes it hard for them to experie...

Singing can lift our spirits, but research suggests it could also benefit our health, improving breathing for people with lung conditions and helping us cope with dementia. Could it even have a preventative effect? CrowdScience heads to Cheltenham Science Festival in the UK county of Gloucestershire - one of the first places to pioneer this kind of “social prescribing” - to find out. Presenter Ana...

Medical intervention has disrupted natural selection in humans as many more children survive into adulthood than did a few centuries ago. And as our DNA continues to evolve, in order to adapt to our environment, how might human beings of the future be different from us? Anand Jagatia explores how some humans, over just a few thousand years, have adapted genetically to live at high altitudes of the...

As scientists keep finding ever more fascinating facts about the invisible housemates that share our homes, we dust off our episode on what might be lurking in quiet household corners or under our beds. Marnie Chesterton reminds us how dust can contain all sorts of secrets about our habits and everyday lives, and Anand Jagatia bravely ventures into parts of our homes that are usually overlooked. H...

Where the conditions are right, life can arise. But what might the ‘right’ conditions be? Could the dark sector of our Universe be inhabited? That’s what Gautam from Delhi, India has been wondering. He points out that dark matter and dark energy make up around 95% of the Universe and the remaining segment is normal matter - the stuff we’re all made up of. Given that there’s so much of this dark ma...

Our bodies are made of cells, tens of trillions of cells. They all have particular roles and functions in the body, from digesting food, to producing hair, to hunting down pathogens. But all of this incredible complexity started as just a single cell. Gila, from Israel, asked CrowdScience to find out how the development of incredible structures, and systems in the body are coordinated by the cells...

Many of us enjoy cooking – but when did we switch from eating our food raw, to heating it? Listener Logan enjoys his beef burgers rare, but wants to know why he still feels compelled to grill them? Presenter Anand Jagatia travels to a remote South African cave where our ancestors first used fire at least a million years ago, which one man says could help prove when our species started cooking. And...

We are slowly running out of ammunition to fight antibiotic resistant bacteria. Listener Peter wants to know whether a therapy that he’d heard about in the 1980s could be revived to help us where antibiotics falls short. CrowdScience travels to Georgia where “phages”, viruses that hunt and kill bacteria, have been used for nearly 100 years to treat illnesses ranging from a sore throat to cholera....

We are all made of particles – but what are particles made of? It’s a question that’s been perplexing scientists for centuries - for so long, in fact, that listener Doug in Canada wants to know if there’s a limit to how much they can ever discover. CrowdScience heads out to CERN, in Switzerland, to find out. Birthplace of the internet, home to the Large Hadron Collider, and the site of the Higgs B...

Humans seem programmed to appreciate beauty - whether that’s an attractive face, a glorious sunset, or a stirring piece of music. Of course, our individual tastes are all different, and culture plays a huge part too - but why are we so struck by whatever it is we find beautiful? What is that pleasurable sensation we get when we see or hear something we like? And has the ability to appreciate beaut...

There are very good reasons to sleep: to regulate the body’s metabolism, blood pressure and other aspects of health. But do we actually need to dream? Is there an evolutionary reason for it? Marnie Chesterton takes her dream diary to a dream lab to explore this very popular preoccupation of many CrowdScience listeners. What would happen if we didn’t dream? What purpose do dreams serve? Can we real...

Swapping dairy milk for a plant-based milk is a growing trend that promises environmental benefits. But what is the best milk considering both our health and the planet’s? Scottish listener Nancy asks CrowdScience to unpick the pros and cons of plant-based milks. Presenter Graihagh Jackson digs into the research and finds that if the whole world were willing to swap dairy for soy, we would free up...

Cute isn't exactly a scientific term but we all know what we mean by it, don't we? Endearing, adorable, lovable and sweet. So what makes us fawn over a puppy, but run away from rats? Why do we spend millions on trying to keep Giant Pandas alive but spend even more on pushing endangered species like blue-fin Tuna to the brink of extinction by eating them? And if we changed what we classified as cut...

Crowdscience heads to Africa's biggest science festival for a panel debate in front of a live audience that takes us into space then back down to earth to solve listeners' questions. Marnie Chesterton and Anand Jagatia are joined by aspiring extra-terrestrial, Dr Adriana Marais, who hopes to travel to Mars, along with cosmologist Palesa Nombula and sustainable energy expert Dr Sampson Mamphweli. T...

A racing heart, blushing, feeling sick - most people experience symptoms of shyness in certain situations. But some of us are much shyer than others, and if it gets on top of you, shyness can really limit what you get out of life. That’s why this week’s listener got in touch with CrowdScience. He wants to know why he’s shy: is it genetic, or more to do with his upbringing? Is there anything he can...

This week we turn our gaze skywards to tackle three questions about what’s going on above us. Three year old Zac from the UK wants to know what clouds feel like – if they’re supposedly like steam, then how are they cold? Presenter Graihagh Jackson meets a meteorologist who can not only tell us but show us the answer, as we attempt to make a tiny cloud at ground level in the studio. Listener Agnese...

The size of brains in the animal kingdom is wildly different, from melon-sized in blue whales to pea-sized in shrews. But does a bigger brain mean a more powerful one? CrowdScience listener Bob wondered just this as he watched various sized dogs running amok in his local park: the Great Dane has a much larger brain than a Chihuahua’s, yet the job of ‘being a dog’ surely requires the same brain pow...

Our species started in Africa, but what was the last habitable landmass we reached? CrowdScience presenters Marnie Chesterton and Geoff Marsh team up to investigate how and when our species journeyed around the world and settled its most far flung landmasses. Geoff heads to some ancient caves in Israel to investigate the ‘false starts’ humans made out of Africa, and Marnie speaks with Professor Li...

It’s the sort of plot you would expect from a classic sci-fi movie; what if there are viruses trapped deep in Antarctic ice that could wreak havoc on humans? Crowdscience presenter Alex Lathbridge puts on warm gloves and meets the scientists venturing into the icy wilds. He wants to answer listener Tony’s question - can viral life exist in such inhospitable climes and if so, might it pose us a dan...

Waste, trash, garbage – whatever you call it, unwanted materials have become a major presence in many of our lives and our environment. Every year it is estimated that humans around the world produce 2 billion metric tonnes of waste. Listener Clare from Devon in the UK wants to start tackling this herself. She would like to know if she can not just sort but process all her own recycling at home. P...

The ritual of burying the dead stretches back to the obscure beginnings of human history - and perhaps beyond, with archaeologists uncovering evidence of burials that pre-date our own species. But why do we bury our dead? How important is it, and how did the practice evolve? CrowdScience listener Moses from Uganda began pondering these questions after attending a close relative’s funeral. We searc...

When CrowdScience listener, Grady, crashed violently on his motorbike in the desert, he thought he was going to die. Years later he still can’t remember the dramatic seconds just before the impact. Where did the memory disappear to? Did the hard hit to the head knock his memories out or are they still in his brain somewhere? CrowdScience turns to brain science to find out if those last few seconds...