Commercial Kitchen Chronicles

It was a pleasure having Michael Brown on. His experience in the  restaurant industry has spanned a lot of roles and I am glad to call him  a co-worker and friend. We discuss 3rd party platforms and how we can  grow with them. Also cover customer interactions and what we as an  industry can do to improve relationships.

I talk with Jermiah Saylor-Hoover about what it is to be an install tech at FESCO in Nashville TN. 

We discuss his journey into the trades. After being pushed to college he made a choice to do HVAC work and never looked back. Brent hosts several great podcasts, Tool Pros, Plumbing School and his wife even lets him co-host on Tool Wife. Brent does a lot to give back to his community with Miracle Mechanical projects. Make sure you check him out where ever you listen to your favorite podcast!

We sit down and talk about his route into the foodservice repair industry. We also touch on his recent training he took at CFESA in Fort Mill SC. Dusty is a young tech that will be making waves in the near future.

Rwoodens Elisdor discussses how he got into the trade and more!

We discussed how he got into the trades and how he has transitioned over the years. We also discuss some podcast and YouTube stuff as he hosts the wildly popular HVAC Uncensored podcast. 

We discuss how Dave got into the trades, and what he has learned along the way. Dave is a wealth of knowledge and always there to lend an ear and give some advice. 

In this episode I discuss touring Partstown, CFESA mixer, Partstown event and the NRA show. Also have a tech-tip and it is over calibration of ovens. 

In this episode I discuss common issues regarding installation of  commercial cooking equipment. For proper operation and longevity of your  equipment, it needs to be properly installed. Improper installations  can cost you big in the future from repairs, to down time. Get ahead of  these by having your equipment installed by a trained professional.

In this episode I talk about a few different types of gas fryers I deal  with, If you would like more detailed information, please leave a  comment or email me commercialkitchenchronicles@gmail.com

First off I want to thank you for taking the time to check this out. This is just an introduction to who I am, what i do, and what direction I want this to go.