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In today's video, Brock talks about the past and present times with moments in life and with decisions in life.

In today's episode, Brock talks about how to be yourself with the society and culture around people.

In today's episode, Brock talks about how to make your routines better with your everyday priorities.

In today's episode, Brock talks about focus and going all in with anything you want to do in life.

In today's episode Brock talks about the problem in society with looking at peoples' stats and overlooking how people are treated and if we live the right way.

In today's episode, Brock talks about his failures, mistakes, and setbacks. He talks about how looking at those mistakes can change your life

In today's episode, Brock talks about how he started to get away from chronic anxiety and depression. He explains how he wins every day from the time he wakes up to the time he goes to bed. 

In today's episode, Brock talks about the challenges and experiences with hiring employees. He's hired over 20 employees in the past 12 months and he breaks down his learnings. 

In today's episode, Brock talks about his time as a D1 pole vaulter at Indiana University. From walk-on  to all american, he talks about taking what created success in track & field into the start up world.

In today's episode, Brock gives advice to his younger self from 2 years ago when he was first starting Frost Buddy. 

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Today, I got to talk to Julie Hill, co-founder of Ginger Ales. Ginger Ales has quintillion drink recipes and it is a drink only drive through business.  After backing up traffic because their lines were so long all day, they decided to franchise and are going to be one of the fastest growing franchises in the US in a couple of years! worth the listen :)  

In today's episode, I have my first guest, my brother, Scott Mammoser. Scott and I started 75 HARD together this year and in honor of our last day, we decided to have a podcast to talk about our experience. You get a deep dive into my perspective of the program and Scott's perspective. We talk about the challenges we each faced, and what parts of the program were the most difficult on us. We discu...

In today's episode, Brock does a Q&A and answers questions about how they moved forward after Shark Tank. Then he answers about how covid impacted Frost Buddy starting out, and still continues to impact the business moving forward. He talks a lot about getting punched in the mouth and still moving forward with the business.

In today's episode, Brock does a little Q&A from the buddies. He talks about what his true career plans were entering into college, and what his goals were. He talks about how his path changed, and what his thoughts are on the change. He ends up discussing more into business school, and learning how in the heck to start a business online. 

In today’s episode, Brock talks about why he is so open about his faith in a world that is crazy. He talks about the reason frost buddy supports the military, police, and first responders in such a controversial time in society. And finally he discusses being authentic, and why he values authenticity in business so much.  Listen in for a good one! 

In today’s episode, Brock answers the question, what does it mean to be an entrepreneur? Over the past 18 months, he’s had a perspective change on what it truly means to be an entrepreneur. Everyone has a different “why” whether it be money, family, social cause, etc., and this episode sheds a light on something that may be a bit surprising to people!  Give it a listen! 

In today's episode, Brock tells the story of how the got denied by the massive convenience store chain, Buc-ees, but then later got into the store. He talks about the dialogue, the luck, and the persistence it took to get into their first big chain of stores. 

In today's episode, Brock discusses the challenge he is doing, which is 75 HARD. 75 HARD was developed by Andy Frisella and it's a simple challenge 75 Days with these tasks each day:  1. Follow a strict diet (no cheat meals/no alcohol) 2. 2x 45 workouts everyday (one must be outside) 3. Drink 1 gallon of water a day  4. Read 10 pages of non-fiction a day 5. Take progress picture  Brock talks about...

In today's episode, Brock answers the question of how he started a multi-million dollar business while still in college for a year. He discusses splitting time between classes, track practice, and growing Frost Buddy. He talks about what it has been like to go full time with Frost Buddy, and how that has changed the business and his personal life. Then he finishes up talking about mentors he has h...

In this episode, Brock answers questions about getting denied from Shark Tank and what that was like. He talks about the pros and cons of not making it. He discusses going to the Kelley School of Business, a top 10 business school in the US, why it's kind of a scam for entrepreneurs, and what you can get out of it. Katie asks Brock what kind of struggles he has had growing Frost Buddy, and how he...

In this episode, Brock talks about past business ideas, ventures, and more importantly failures. He discusses how these failures led him to Frost Buddy and why failure is so important. He talks about how to look at failure and learn from it along with why you should jump into any ideas you may have that you want to start. His goal in this episode is to give some background on his story and inspire...

In today's episode, Brock explains the story of how his Tik Tok video hit 18M views in less than a week. And on top of that, how they gained 200K followers as a result. He also explains the importance of businesses using Tik Tok, why followers will matter, and how to go viral with your own Tik Tok. He explains the steps you should take when making videos and how to use real strategy to go viral an...

In episode 1, I talk about how Mitch and I founded Frost Buddy from 0 to $12MM in 1 year. From my college apartment, learning product development,  marketing and web design, and landing on a home run of a product, I talk about the processes involved with scaling Frost Buddy so fast. I discuss what it was like in our thoughts to get to our patent pending Universal can cooler, and all of the obstacl...